Sharjah Shake Recipe

Sharjah Shake is a well-liked milkshake originating from the southern state of Kerala, India. It’s a favourite deal with typically present in native juice retailers and cafes. The important thing substances of this beverage embrace bananas, milk, cashews, Bournvita/Increase/Horlicks and sugar. Famend for its easy, creamy texture and nutty style, the shake is a well-liked selection amongst each locals and vacationers.

About Sharjah Shake

The Sharjah Shake is a signature drink of Kerala’s delicacies, celebrated for its creamy texture, refreshing style, and ease. It originated in Kerala’s vibrant juice retailers and rapidly gained fame as a must-try beverage.

This banana-based milkshake displays the area’s love for candy, energizing drinks, typically loved as a fast snack or dessert.

The precise origin of the title Sharjah Shake stays considerably unclear, however it’s extensively believed to be impressed by the affect of Gulf nations, notably the UAE, on Kerala’s tradition and economic system.

The title ‘Sharjah’ seemingly refers back to the emirate within the UAE, reflecting the shut ties between Kerala and the Center East on account of many years of migration and commerce.

Through the late 20^th century, Keralites getting back from the Gulf introduced with them a fascination for brand new flavors and traits.

Some counsel that the drink’s wealthy and indulgent nature, resembling the opulence related to Gulf nations, led to it being named Sharjah Shake.

Its reputation grew in Kerala’s native juice retailers, and it turned an iconic drink, symbolizing a mix of Kerala’s culinary creativity and Gulf-inspired influences.

Sharjah Shake has a definite and distinctive taste, setting it other than a typical Banana Shake. The addition of malt-based powder and nuts considerably enhances its style.

The drink’s immense reputation showcases Kerala’s knack for combining native substances with common attraction, making it a beloved a part of the state’s culinary id.

About The Recipe

Sharjah Shake is basically a milkshake made with bananas, malt-based powder (corresponding to Bournvita, Increase, Horlicks, or related), and nuts like cashews or peanuts.

Its uniqueness lies in utilizing frozen milk and a malt drink powder, which supplies it a creamy texture and distinct taste.

Usually, to make Sharjah Shake, a 500 ml packet of milk is frozen, then crushed utilizing a rolling pin earlier than being added to a blender. Alternatively, in the event you’re quick on time, you need to use chilled milk with just a few ice cubes.

One other methodology entails semi-freezing milk in a container for about 1 to 2 hours, making it straightforward to switch to the blender.

That is what I did. Merely hold the milk in a lined bowl or container within the freezer for as much as an hour or two till its semi-frozen.

Variations embrace mixing roasted peanuts with bananas or utilizing them as a topping for the Sharjah Shake.

Cashews may also be blended or used as a garnish, and different nuts like almonds or pistachios work nicely too.

The selection of malt drink powder is determined by private choice, with choices like Milo, Horlicks, Ovaltine, Increase or Bournvita all being appropriate. For this recipe of Sharjah Shake, I used Bournvita because it was available.

Step-by-Step Information

Find out how to make Sharjah Shake

Mix Components

1. First, add 2 small bananas (peeled and chopped), 1 tablespoon Bournvita,
2 tablespoons sugar and a pair of tablespoons cashews in a blender.

I’ve used the smaller number of bananas known as apple banana. These smaller-sized bananas have a comfortable, creamy and tender texture when ripened.

Be at liberty to make use of your most popular malt drink powder like Horlicks, Ovaltine, Maltova, Complan, Increase, Milo, and so forth.

If utilizing common banana varieties like Cavendish or Sturdy, decide so as to add 1 or 1½ banana.

2. Mix to a semi-fine or semi-coarse consistency.

Make Sharjah Milkshake

3. Take away 2 cups milk that’s frozen or semi-frozen, from the freezer.

To freeze, pour 2 cups milk in a small pan or bowl. Cowl with a lid and freeze for an hour or a few hours.

4. Add the frozen or semi-frozen milk to the blended substances within the blender.

5. Mix for two to three minutes or till all of the substances are evenly combined and blended.

6. Pour the ready Sharjah Shake in 2 glasses. Sprinkle ½ tablespoon chopped cashews and ½ teaspoon Bournvita in every glass.

Knowledgeable Suggestions

1. Number of banana: For normal bananas, use 1 to 1½ bananas. For smaller varieties like elaichi bananas (Yelakki), use 3 to 4.
2. Including milk & ice cream: Mix vanilla ice cream with frozen milk or use it as a topping. For a plant-based choice, substitute with almond milk or oat milk.
3. Selection of nuts: Exchange cashews with roasted peanuts (pores and skin eliminated) if most popular. Dates and blanched, peeled almonds may also be blended for added taste.
4. Including sweetener: Regulate the sugar to style.
5. Additional flavors: Add a contact of instantaneous espresso for a coffee-flavored variation. Incorporate vanilla extract for a definite twist. Inexperienced cardamom powder will be included for an fragrant contact.
6. Make chocolate-flavored shake: For a chocolate model, add ingesting chocolate, cocoa powder, or mix in 1 to 2 scoops of chocolate ice cream.
7. Scalability: The recipe will be simply scaled up or down.

FAQs

Please make sure to fee the recipe within the recipe card or depart a remark beneath when you’ve got made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

Sharjah Shake Recipe

By Dassana Amit

Sharjah Shake is a well-liked milkshake originating from the southern state of Kerala, India. Made with bananas, frozen milk, cashews or peanuts, Bournvita/Increase/Horlicks/Milo and sugar, this drink is a refreshing deal with discovered within the native retailers and cafes of this state.

Prepare dinner ModeStop your display from going darkish whereas making the recipe

• First add sliced or chopped bananas, bournvita, sugar and cashews in a blender.

• Mix to a semi-fine or semi-coarse consistency.

• Add the frozen or semi-frozen milk.

• Mix for two to three minutes till all of the substances are evenly combined and blended.

• Pour the ready Sharjah Shake in glasses.

• Sprinkle chopped cashews and bournvita and serve the Sharjah Milkshake straightway.

• If out of cashews, you may add roasted peanuts (with out their skins). An alternative choice is so as to add blanched sliced almond and even nuts like pistachios. 
• If utilizing common bananas, use 1 or 1½  banana. If utilizing the very small number of elachi bananas (yelakki banana) add 3 to 4 of them.
• To make a sugar free drink, add dates whereas mixing. You might additionally add blanched peeled almonds whereas mixing.
• The quantity of sugar will be various by including roughly in accordance with your preferences. You might add your most popular sweetener like honey, agave syrup, maple syrup, coconut sugar and so forth.
• To get a a espresso taste within the shake, add a little bit of instantaneous espresso. You might additionally add add vanilla extract for a novel taste. Cardamom powder is an alternative choice to incorporate for a pleasant aroma.
• To make ice cream shake, mix vanilla ice cream with the frozen milk or select to high ice cream with vanilla.
• The recipe will be scaled as much as make for extra servings.
• To make a chocolate sharjah shake, add some ingesting chocolate or cocoa powder or mix with 1 or 2 scoops of chocolate ice cream.
• Plant primarily based choices are to make use of a plant primarily based milk like oats milk or almond milk.

Diet Information

Sharjah Shake Recipe

Quantity Per Serving

Energy 351 Energy from Fats 135

% Every day Worth*

Fats 15g23%

Saturated Fats 6g38%

Polyunsaturated Fats 1g

Monounsaturated Fats 5g

Ldl cholesterol 29mg10%

Sodium 103mg4%

Potassium 694mg20%

Carbohydrates 46g15%

Fiber 2g8%

Sugar 36g40%

Protein 12g24%

Vitamin A 433IU9%

Vitamin B1 (Thiamine) 0.2mg13%

Vitamin B2 (Riboflavin) 0.4mg24%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 0.5mg25%

Vitamin B12 1µg17%

Vitamin C 7mg8%

Vitamin D 3µg20%

Vitamin E 0.3mg2%

Vitamin Ok 6µg6%

Calcium 334mg33%

Vitamin B9 (Folate) 16µg4%

Iron 1mg6%

Magnesium 92mg23%

Phosphorus 353mg35%

Zinc 2mg13%

* P.c Every day Values are primarily based on a 2000 calorie weight loss program.