Scalloped Potatoes are a straightforward traditional recipe, good to your Easter dinner, Christmas, Thanksgiving, and even Sunday dinner.
On this traditional facet dish, thinly sliced potatoes and onions are layered in a straightforward do-it-yourself cream sauce and baked till tender, golden, and bubbly.
What are Scalloped Potatoes? Mentioned to have originated in England, the phrase ‘scallop’ refers to how the potato is sliced. Skinny and uniformly minimize potatoes are layered in a casserole dish, lined with a seasoned onion cream sauce, and baked. The result’s this savory scalloped potato recipe! Whereas conventional scalloped potatoes don’t have cheese, we typically add just a little bit.
Making scalloped potatoes from scratch takes time however is comparatively straightforward.
Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready early if wanted.
Make sure to allow them to cool for 20 minutes earlier than serving to permit the sauce to thicken.
To arrange this scalloped potato recipe forward of time, partially bake them as directed beneath.
This scalloped potato recipe is on the high of our record for holidays (particularly paired with ham). Listed here are extra favorites.
Scalloped Potatoes are the right potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.
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Preheat the oven to 350˚F. Grease a 9×13-inch baking dish and put aside.
To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and cook dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and cook dinner for two minutes extra.
Mix the milk and broth. Add combination, just a little bit at a time, whisking after every addition. The combination will likely be very thick at first, proceed addomg in just a little little bit of liquid at a time, whisking till clean.
As soon as the entire liquid has been added, improve the warmth to medium and produce to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let it boil for 1 minute.
To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over high.
Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for a further 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Enable the potatoes to relaxation for no less than quarter-hour earlier than serving.
Energy: 286 | Carbohydrates: 39g | Protein: 9g | Fats: 11g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 484mg | Potassium: 1122mg | Fiber: 6g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 30.8mg | Calcium: 179mg | Iron: 7.7mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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Potatoes au Gratin are additionally known as tacky potatoes as a result of the white sauce is definitely a cheese sauce (and so they typically have cheese sprinkled between the layers and/or breadcrumb topping).
This scalloped potato recipe can (after all) be topped with cheese or have cheese added in however typically I like the simplicity on this recipe with out cheese. The sweetness of the onions and milk is the right addition to those sliced potatoes!
These potatoes will hold within the fridge for about 4 days and reheat nicely within the microwave, oven or in a frying pan! If you wish to freeze them longer, sure, scalloped potatoes may be frozen!
Nearly any casserole dish may be frozen completely with just a little know-how. If making a freezer meal, the easiest way to freeze scalloped potatoes is to not totally cook dinner all of them manner, however depart them just a little undercooked. Then, as soon as they’re cooled within the fridge, portion them out the way in which you wish to and wrap rigorously earlier than placing within the freezer. To reheat, merely thaw and end the cooking till the potatoes are tender once more!
Whereas that’s an incredible choice, most frequently we wish to freeze leftovers. On this case, these scalloped potatoes freeze nicely, though I do discover they generally break aside a bit when reheated however they nonetheless style nice!
REPIN this Incredible Casserole
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