Scallion Pancake with Eggs Recipe

It’s 2024 and Now I Love Scallion Pancakes.

HO. LY. SMOKES. That is an SOS hero food if there ever was one!

Frozen scallion pancakes, man. Wow. Add some eggs, some spinach, avocado and chili crisp, and it’s a 5 minute meal that I’ve come to depend on SO HEAVILY over the previous couple of months.

Scallion pancakes are part of Asian delicacies – many suppose they originated in China, and those I purchase from Dealer Joe’s are branded as Taiwanese Inexperienced Onion Pancakes. After I was studying about methods to cook dinner them on Reddit, I got here throughout a number of posts from individuals recalling when their Chinese language or Taiwanese dad and mom cooked these for them as youngsters – fried scrambly egg caught to the again facet, rolled up and served with a easy sauce. Then a couple of months in the past, I noticed a video posted by the Woks of Life that exhibits this identical factor – the pancake, the egg, and wait wait wait – THE AVOCADO.

I took this concept, added some wilted spinach, and that is now my one-stop store for every type of meals: WFH breakfast, Lady Dinner, or simply an SOS hangry second. The ladies love them, too – I lower them into smaller rounds, virtually like a pinwheel, for them to eat for snack or a fast dinner.

Sauces I’ve loved for dunking or layering within the center:

• Japanese BBQ or teriyaki
• Chili crisp
• Gochujang sauce
• Only a sprint of soy sauce or fish sauce

However you actually actually don’t even want a sauce in case you have a layer of one thing creamy (like avocado, or dare I say, melty American cheese) in there.

I’ve been texting all my buddies about these. When you haven’t but… it’s time to attempt them!