Savory Pulled Ham – The Keep At Residence Chef

Once you consider pulled meat, you in all probability consider pulled pork or rooster—however have you ever tried pulled ham? Whereas it might sound unconventional, this pulled ham is baked low and sluggish, similar to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in one of the best ways attainable.

Need extra ham recipes in your life? Attempt our orange glazed ham, sluggish cooker ham or our basic ham salad.

Pulled ham is about to change into considered one of your new favourite recipes. It’s straightforward to make and gives a savory twist in your favourite pork dish. Get pleasure from it on buns and sandwiches, over potatoes, and even by itself with scrumptious aspect dishes! Pulled ham is a very versatile meal concept you’ve acquired to strive!

Table of Contents

Toggle

Ingredient Notes

• Ham: Use a bone-in shank, butt or full ham for finest outcomes.
• Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
• Brown Sugar: Gentle brown sugar works finest.
• Pineapple Slices: You should use contemporary pineapple slices however for comfort, use canned pineapple slices and pineapple juice.

Ham Choices

Not all ham is created equal, particularly for this recipe. You need to go for the butt or shank parts, bone-in and unsliced. Bear in mind that this recipe won’t work with a spiral-sliced ham! Sliced varieties gained’t shred as properly. In the event you do use a shank, be sure that to trim off any of the arduous pores and skin. We have now used boneless varieties when in a crunch, and it additionally works! You also needs to understand that bigger items of meat will take extra time to bake.

Extra Taste Choices

Whereas we predict you’ll take pleasure in this pulled ham recipe simply the best way it’s, you possibly can add further flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.

Guarantee that when including in additional flavorings you keep away from something salty. The ham is already a brined piece of meat, so that you don’t need to add any extra salt into the combination. Overly salted meat is one factor you need to keep away from!

Cooking Choices

You may prepare dinner this savory pulled ham in a number of other ways together with baking within the oven or utilizing your sluggish cooker. Use a meat thermometer to find out the inner temperature. It ought to learn between 200-205 levels F. You’ll additionally be capable to inform that it’s prepared when your shredded ham turns into, effectively, shreddable!

Oven: Place the pan lined tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the dimensions of the ham you select.

Sluggish Cooker: Cook dinner on excessive for 4-6 hours or low for 6-8 hours. Examine to make sure your ham is staying moist all through the cooking course of.

Smoker: In the event you’re concerned with utilizing a smoker to prepare dinner your dish, our pricey good friend Susie at Hey Grill Hey has you lined with the smoked version of Chef Cayt’s pulled ham!