Sausage Stuffing Recipe – Spend With Pennies

recipe options floor pork sausage for a hearty base, complemented by sautéed onions, celery, and recent sage. Including a contact of Italian aptitude, you’ll be able to embody diced apples or mushrooms for a pleasant twist. Good for turkey, this stuffing absorbs flavorful hen broth and is seasoned to perfection with poultry seasoning. The result’s a comforting, fragrant dish that pairs superbly with roasted meats and cranberry sauce, making it a vacation favourite! #spendwithpennies” data-pin-media=”https://www.spendwithpennies.com/wp-content/uploads/2024/10/SP2-Sausage-Stuffing-SpendWithPennies.jpg” alt=””/>

This savory sausage stuffing recipe is a scrumptious traditional dish.

Floor pork sausage, onions, and celery are baked together with seasoned cubes of bread and recent herbs.

What You’ll Want for Sausage Stuffing

Sausage: Floor pork sausage provides juicy taste to this recipe. You can even use a bundle of sage, maple, or Italian sausage.

Bread Cubes: Purchase them or make them with the bread you might have available. Cornbread will add a candy steadiness to salty sausage.

Broth: Selfmade hen or turkey broth or any canned or boxed selection can be utilized on this recipe. Use simply sufficient to moisten the bread for the reason that different components add flavorful moisture to the recipe.

Get Artistic!

• Add chopped items of purple or inexperienced apple or dried cranberries and currents for a festive and fruity dish.
• For a little bit further crunch, toss with toasted pecan or walnuts.
• Stir in sauteed mushrooms or sun-dried tomatoes for some further savory depth.

Your Information to Sausage Stuffing Perfection

1. Brown sausage and reserving the drippings.
2. Saute garlic, greens, and seasonings in butter.
3. Mix all components, toss with broth, and bake (full recipe beneath).

Save It & Savor It

Make Forward: Put together as much as two days forward and preserve coated within the fridge till able to bake. Take away from the fridge not less than half-hour earlier than baking, and bake as directed (including 5-10 minutes if obligatory).

Fridge: Maintain leftover sausage stuffing coated within the fridge for as much as 3 days and reheat within the microwave.

Freezer: Sausage stuffing will be frozen in zippered baggage for as much as 3 months. Thaw within the fridge in a single day. Reheat within the oven, coated in foil at 325°F till heated by way of. Use leftovers to stuff bell peppers or to high a casserole.

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Sausage Stuffing Recipe

This sausage stuffing recipe is the right aspect dish for any vacation dinner.

Prep Time 15 minutes minutes

Cook dinner Time 35 minutes minutes

Complete Time 50 minutes minutes

Cook dinner ModeForestall your display screen from going darkish

• Preheat the oven to 375˚F

• In a big skillet, brown the sausage over medium-high warmth till no pink stays. Switch the sausage to a bowl, reserving the drippings.

• Add 1 tablespoon butter to the skillet together with the drippings. Add onion, celery, garlic, and poultry seasoning and cook dinner over medium warmth till softened, about 5 minutes.

• In a big mixing bowl, add dried bread cubes, cooled sausage, onions combination, and recent herbs. Toss to mix.

• Add 1 cup of broth, gently tossing it with the bread, and let it sit briefly to soak up. Add extra broth as wanted to moisten the bread cubes, it’s possible you’ll not want all the broth. Season with salt and pepper to style.

• Place in a 2 ½ qt casserole dish and drizzle with ¼ cup melted butter.

• Bake uncovered for 25 minutes or till golden.

Broth: The quantity of broth wanted will range based mostly on the kind of bread used. Begin with 1 cup and add extra as wanted to melt the bread (you don’t need it mushy). Permit a little bit of time for the bread to take in broth between additions if the bread could be very dry.  Seasoning: Forms of broth and sausage can range in salt ranges. It’s okay to style the stuffing for seasoning as soon as the bread has been tossed with the broth, as all components within the recipe are cooked by way of.  Contemporary herbs will be changed with 1 teaspoon of dried herbs. Find out how to Dry Bread Cubes If time permits, dice the bread and place them on a baking sheet. Depart them at room temperature for not less than 24 hours or as much as 1 month. To shortly put together bread for this sausage stuffing recipe, place the cubed bread in a single layer on a baking sheet. Dry within the oven at 250°F for 15-20 minutes. Cool earlier than utilizing. Measure bread cubes after drying. Make Forward  Put together the recipe as directed with out baking. Cowl and refrigerate for as much as 48 hours.  Take away the stuffing from the fridge not less than half-hour earlier than baking. Bake as directed above including 5-10 minutes to the baking time if wanted. Leftovers Leftovers will preserve in an hermetic container within the fridge for 3 days. They may preserve for 3 weeks within the freezer. 

Energy: 334 | Carbohydrates: 24g | Protein: 13g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 49mg | Sodium: 729mg | Potassium: 254mg | Fiber: 3g | Sugar: 4g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 2mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Aspect Dish

Delicacies American

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