Sausage Rolls – Spend With Pennies

recipe is one of the best ways to get pleasure from a savory breakfast or snack. Floor pork sausage, cheese, onions, and garlic are wrapped in flaky puff pastry, making a golden, crispy, and savory addition to breakfast. With a contact of egg for a ravishing end, these easy-to-make rolls are good for any event. Whether or not you’re cooking for a crowd or simply treating your self, these do-it-yourself pastries are certain to make everybody blissful! #spendwithpennies” data-pin-media=”https://www.spendwithpennies.com/wp-content/uploads/2024/11/SP-Sausage-Rolls-SpendWithPennies-1-.jpg” alt=””/>

Tremendous simple sausage rolls will be served as fancy fare or hearty game-day grub.

This sausage roll recipe has savory seasoned sausage blended with eggs, breadcrumbs, and recent herbs baked right into a ready-made puff pastry.

What’s in Sausage Rolls?

• Puff Pastry: Frozen puff pastry dough is simple to search out and bakes superbly golden and flaky.
• Sausage: Floor pork sausage is juicy and has a number of taste. Any number of sausage can be utilized—attempt maple, sage, or scorching Italian model for extra selection.
• Taste: Onions and garlic add a savory taste to those sausage rolls. They are often changed with ½ teaspoon every of onion powder and garlic powder.
• Egg: 1 egg is added to the meat to assist it maintain collectively; the opposite is used as an egg wash for a shiny golden prime.
• Breadcrumbs: Breadcrumbs take in the juices, preserving the meat flavorful and juicy.

Variations

Add-Ins: Add dried cranberries, chopped celery, chopped water chestnuts, or finely chopped walnuts for those who like.

Cheese: Shredded Monterey Jack, Swiss, and parmesan will add tacky taste.

Garnish: Sprinkle on some sesame seeds, parsley, or crimson pepper flakes after brushing them with the egg wash.

Find out how to Make Sausage Rolls

1. Saute: Cook dinner onion and garlic in butter till softened in keeping with the recipe under.
2. Put together sausage combination: Mix sausage, onion combination, breadcrumbs, and egg.
3. Kind sausage rolls: Roll out puff pastry sheets and add sausage to kind a sausage log.
4. Bake: Brush with egg wash and bake.

Cool earlier than serving.

Dipping Sauces

Sausage rolls are so versatile and go together with many scrumptious dips and sauces! Strive mustard, ketchup, honey mustard sauce, or a easy bitter cream dip. Even a BBQ sauce works in a pinch.

Storing and Reheating Sausage Rolls

Prep forward: Make sausage rolls as much as a day forward by assembling them and preserving them lined within the fridge. Simply earlier than baking, brush the egg wash on.

Leftovers: Leftover sausage rolls will preserve within the fridge for as much as 3 days wrapped in plastic wrap or frozen for as much as 3 months. The oven or air fryer is finest for reheating so that they don’t get soggy, or you may pop them below the broiler for a minute or two.

Use leftover sausage filling for stuffed mushrooms or add it to vacation stuffing.

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Sausage Rolls

Buttery, flaky pastries stuffed with a juicy, flavorful sausage heart.

Prep Time 10 minutes minutes

Cook dinner Time 25 minutes minutes

5 minutes minutes

Whole Time 40 minutes minutes

Servings 16 sausage rolls

Cook dinner ModeStop your display screen from going darkish

• Preheat the oven to 400°F. Line a big rimmed baking sheet with parchment paper and put aside.

• In a medium skillet, prepare dinner the onion and butter over medium warmth till softened, about 4 minutes. Add the garlic and prepare dinner 1 minute extra. Cool utterly.

• In a medium bowl, add sausage, the cooled onion combination, bread crumbs, parsley, salt, and one giant egg. Combine properly.

• Roll every sheet of puff pastry into a ten x 12-inch rectangle on a evenly floured floor. Minimize every in half so you will have 4 5 x 12-inch rectangles.

• Spoon ¼ of the pork combination down the size of every sheet of puff pastry.

• Beat the remaining egg in a small bowl.

• Roll the pastry across the sausage to kind a log, brushing the sting with egg to seal. Pinch the seam closed.

• Minimize every log into 4 items, 3 inches lengthy and place seam-side down on the ready baking sheet.

• Brush every with the remaining egg combination.

• Bake the sausage rolls for 20 to 22 minutes or till the pastry is golden brown and the filling reaches 165°F.

• Cool 5 minutes earlier than serving.

To make forward, put together the sausage rolls as directed and freeze on a parchment lined baking sheet earlier than baking. As soon as frozen, switch to an hermetic container or freezer bag. Bake from frozen for 30 to 35 minutes.
Leftovers will preserve in an hermetic container within the fridge for 3 days and within the freezer for 3 months.

Energy: 282 | Carbohydrates: 16g | Protein: 8g | Fats: 21g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 46mg | Sodium: 305mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Appetizer, Breakfast, Get together Meals

Delicacies American

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