Sausage and Peppers – Spend With Pennies

dinner thought this sausage and peppers recipe has you lined! Italian sausage is browned and cooked with tender onion, bell peppers, and a mix of garlic and spices. A contact of white wine and diced tomatoes make a tasty sauce. This dish is ideal for serving over pasta, potatoes, or stuffed in a hoagie roll. It’s straightforward, fast, and filled with daring flavors! #spendwithpennies” data-pin-media=”https://www.spendwithpennies.com/wp-content/uploads/2024/12/SP-Sausage-and-Peppers-2-SpendWithPennies-2.jpg” alt=””/>

This one-skillet sausage and peppers recipe is hearty, straightforward to make, and flavorful.

Sausage, peppers, and onions are made with Italian sausage and strips of colourful bell peppers simmered with white wine and tomatoes.

food heaven, and this recipe brings them collectively superbly! Juicy Italian sausage is cooked to perfection with colourful bell peppers, onion, and aromatic Italian seasonings. A splash of white wine and non-obligatory tomatoes create a flavorful sauce. Add some potatoes, or serve over pasta. Prepared very quickly, it’s a scrumptious meal that’s good for busy nights. Attempt it at this time! #spendwithpennies” srcset=”https://www.spendwithpennies.com/wp-content/uploads/2024/12/Sausage-and-Peppers-SpendWithPennies-9.jpg 1200w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Sausage-and-Peppers-SpendWithPennies-9-500×750.jpg 500w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Sausage-and-Peppers-SpendWithPennies-9-800×1200.jpg 800w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Sausage-and-Peppers-SpendWithPennies-9-768×1152.jpg 768w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Sausage-and-Peppers-SpendWithPennies-9-1024×1536.jpg 1024w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Sausage-and-Peppers-SpendWithPennies-9-400×600.jpg 400w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Sausage-and-Peppers-SpendWithPennies-9-350×525.jpg 350w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Sausage-and-Peppers-SpendWithPennies-9-270×405.jpg 270w, https://www.spendwithpennies.com/wp-content/uploads/2024/12/Sausage-and-Peppers-SpendWithPennies-9-165×248.jpg 165w” sizes=”(max-width: 800px) 100vw, 800px”/>

What You’ll Want To Put together Sausage and Peppers

• Sausage: Select any number of raw Italian sausage. Turkey sausage will also be used on this recipe.
• Peppers: I exploit a combo of pink, yellow, and inexperienced bell peppers—the pink and yellow peppers add a pleasant sweetness to the dish.
• Sauce: White wine provides taste, whereas canned tomatoes make this dish good and saucy.

Variations

• Bulk up the dish with mushrooms or further peppers.
• Attempt completely different flavors of sausage or honey garlic, spicy chorizo, and even hen sausage.
• Exchange the wine with hen broth.

Storing Sausage and Peppers

Retailer leftover sausage and peppers in a lined container within the fridge for as much as 4 days. To reheat within the microwave, poke the sausage with a fork a few occasions to permit steam to flee.

They are often frozen. Thaw within the fridge in a single day earlier than reheating.

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Sausage and Peppers

Sausage and peppers are cooked in a single skillet for a fast and simple weeknight dinner!

Prep Time 20 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 40 minutes minutes

Cook dinner ModeForestall your display from going darkish

• Warmth olive oil in a big skillet over medium warmth. Brown sausages on all sides. Add water, cowl, and simmer 10-12 minutes.

• Set sausages apart. Discard any remaining water. 

• Add butter, onions, and Italian seasoning to the pan. Cook dinner for 3-4 minutes, stirring till onions are barely softened. Add peppers and cook dinner 2 minutes extra.

• Add wine, tomatoes (if utilizing), garlic, and sausage. Cook dinner for 3-4 minutes or till peppers are tender and sausages attain 160°F*.

• If desired, prime with a sprinkle of recent basil or parsley.

Tomatoes: These are non-obligatory, however make this dish saucy—good for spooning over pasta or sopping up sauce with crusty bread.
Temperature: *Raw sausages that include floor beef, pork, lamb, or veal have a secure cooking temperature of 160°F. Raw sausages that include floor turkey and hen have to be cooked to 165°F. Use a meat thermometer or a digital instant-read thermometer to verify. When taking the temperature, the sausage can spurt sizzling fats, so be cautious.
Leftovers might be saved in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop till heated by way of. 

Energy: 574 | Carbohydrates: 14g | Protein: 18g | Fats: 49g | Saturated Fats: 17g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 23g | Trans Fats: 0.2g | Ldl cholesterol: 101mg | Sodium: 1030mg | Potassium: 718mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2868IU | Vitamin C: 119mg | Calcium: 76mg | Iron: 3mg

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Essential Course

Delicacies American, Italian

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