Sandwich Bread Recipe for the Zojirushi House Made Setting

Up to now, Zojirushi bread machines got here with a built-in program for making sandwich bread. This sandwich bread recipe for the Zojirushi handmade setting consists of the steps for that program. Sure, the sandwich bread is again!

Final Up to date February 22, 2024 – Printed February 10, 2009

Be aware that this sandwich bread recipe was most not too long ago examined with a Zojirushi BB-PAC20.  (Study extra about what bread machines I personal and suggest.)  I’ve made this bread at sea degree and at an elevation of three,700 ft.  It labored out effective at each places.  When you dwell at a better elevation take a look at my ideas for making bread at greater altitudes. 

Featured Remark:

This sandwich bread was completely great. It’s by far our favourite for sandwiches. Thanks a lot for posting it. ~ Theresa 

My present machine is my fourth Zojirushi.  These machines final a very long time and make nice bread. 

One in all my first Zojirushi bread machines had a fantastic sandwich bread recipe that used the machine’s sandwich bread setting.  Sandwich bread was a favourite of the Man of the Home (TMOTH) because it actually was nice for sandwiches.

Later Zo fashions didn’t have the built-in sandwich bread setting.  Nevertheless, Zojirushi machines have a “handmade” setting.  All I wanted was the bread program for sandwich bread and I might be in enterprise!

Utilizing the House Made Setting

What’s the handmade setting?

To make bread the machine has to undergo a collection of steps.  It warms up, it kneads, it permits the bread to rise, it beats the dough down after which has it rise once more.  It beats the dough down once more and there’s yet another rise. Lastly, the machine bakes the bread. 

The house made setting permits you to alter the timing of any of these steps.  You do it by getting into a “program” that takes the bread machine by its steps.  This system tells the machine what to do for every of its cycles.

Sandwich Bread Program

I wished to make TMOTH his favourite sandwich bread.  So I emailed Zojirushi and requested them for the main points of the outdated sandwich bread setting.   With that info, I used to be capable of make a sandwich bread program. 

I entered this system into the house made setting.  That’s how I used to be capable of recreate the outdated sandwich bread setting.

Right here’s this system for sandwich bread.  Be aware that the bread will routinely be punched down earlier than rise two and rise three.  

Preheat: 20 min
Kneading: 15 – 18 min. (I used 17 minutes)
Form: Off (Not all machines have a form cycle)
Rise: 1: 45 min.
Rise: 2: 20 min.
Rise: 3: 45 min.
Bake: 50 min.

What if You Don’t Have a Programmable Machine?

When you don’t have a programmable bread machine, then I’d use the essential setting with medium crust.  I haven’t tried this but, however it’s on my (lengthy) record of bread experiments to strive.  When you do use this recipe with the essential setting, I’d love to listen to the way it turned out!

Making Sandwich Bread Recipe for the Zojirushi House Made Setting

This recipe makes a two-pound loaf of bread utilizing the house made setting with the above program. Use the medium crust setting.

Observe the directions that got here along with your bread machine when it comes to which order so as to add components to your bread machine. I exploit a Zojirushi bread machine, so I add the liquids first.

Right here’s the way it sorted I added the components.

As all the time, test the dough after 5 or ten minutes of kneading. Open the lid of the  bread machine and see how the dough is doing. It needs to be a clean, spherical ball.  

If the dough is just too dry add liquid a teaspoon at a time till it seems to be proper. If it seems to be too moist, add flour a tablespoon at a time till it seems to be proper.

Be aware that the final time I made this, I had so as to add an additional half tablespoon of water.  

And right here’s the way it regarded popping out of the bread machine . . . 

Sandwich Bread Recipe for the Zojirushi House Made Setting – Two Pound Loaf

Be aware that this recipe makes a two-pound loaf of bread utilizing the house made setting with the above program.  Use the medium crust setting.

1 1/3 Cup plus 1 Tablespoon Water
4 1/4 Cup Bread Flour
3 Tablespoons Sugar
2 Tablespoons Powdered milk
2 Tablespoons Olive Oil
1 1/2 teaspoons Salt
2 teaspoons energetic dry yeast

See under for metric measurements, in addition to vitamin info, for this sandwich bread recipe for the Zojirushi handmade setting.

• 1 1/3 Cups (315.45 ml) Water
• 1 Tablespoon Water
• 4 1/4 Cups (531.25 g) Bread flour
• 3 Tablespoons Sugar
• 2 Tablespoons Powdered milk
• 2 Tablespoons Olive OIl
• 1 1/2 teaspoons Salt
• 2 teaspoons Energetic dry yeast

• This recipe makes a two-pound loaf of bread utilizing the house made setting with the above program. Use the medium crust setting.

• Here is this system for sandwich bread.  Be aware that the bread will routinely be punched down earlier than rise two and rise three.  Preheat: 20 minKneading: 15 – 18 min. (I used 17 minutes)Form: Off (Not all machines have a form cycle)Rise 1: 45 min.Rise 2: 20 min.Rise 3: 45 min.Bake: 50 min.

• Observe the directions that got here along with your bread machine when it comes to which order so as to add components to your bread machine. I exploit a Zojirushi bread machine, so I add the liquids first.

• Test on the dough after 5 or ten minutes of kneading.  It needs to be a clean, spherical ball.

• If the dough is just too dry add liquid a teaspoon at a time till it seems to be proper.  If it seems to be too moist, add flour a tablespoon at a time till it seems to be proper.

This recipe makes a two-pound loaf of bread utilizing the house made setting with the included program. Use the medium crust setting.
Be aware: The final time I made this, I had so as to add an additional half tablespoon of water.  
This recipe was developed and examined utilizing US customary measurements. Metric measurements are calculated routinely.

Serving: 1Slice | Energy: 171kcal | Carbohydrates: 31g | Protein: 5g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Ldl cholesterol: 1mg | Sodium: 255mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.4mg

 

All info offered inside this website is meant for informational functions solely. I’m not a licensed nutritionist and any dietary info on breadmachinediva.com ought to solely be used as a normal guideline. This info is supplied as a courtesy and there’s no assure that the data will probably be fully correct. I attempt to present correct info to one of the best of my potential; nonetheless these figures ought to nonetheless be thought of estimates.