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Rooster Alfredo Linguine – Little Chef Inside

January 10, 2025

This Rooster Alfredo Linguine is every little thing you like about basic hen Alfredo. It’s a powerful dish that feels prefer it got here straight from a restaurant, however it’s surprisingly straightforward to make at dwelling. The creamy, do-it-yourself Alfredo sauce makes it the proper selection for particular events or if you wish to deal with your loved ones to a comforting, gourmet-style meal.

Are you searching for extra scrumptious dishes? Attempt our Marry Me Pasta, Lipton Onion Soup Meatloaf, or Ham Fried Rice and Cafeteria Noodles.

A skillet filled with creamy pasta topped with sliced grilled chicken breast. The dish is garnished with chopped parsley and grated cheese, and features a rich sauce coating the fettuccine noodles.

Wow your loved ones or friends with this spectacular Fettuccine Alfredo. Regardless of its gourmand really feel, this dish is surprisingly straightforward to make with a creamy, do-it-yourself Alfredo sauce that delivers restaurant-quality taste. Whether or not you’re making ready it for a household dinner, a romantic date night time, or a special day, this comforting meal is assured to impress whereas being easy sufficient for busy weeknights.

Table of Contents

What you’ll love about this Rooster Alfredo recipe:

Basic Consolation: A basic hen alfredo that seems like eating at Olive Backyard.
Versatile Dish: Good for busy weeknights or a comfy date night time.
Complete Household Favourite: A creamy, tacky meal that may please your complete household.

Recipe Substances

You’ll want the next substances to make this this Straightforward Rooster Alfredo Recipe:

Rooster breasts
Italian seasoning
Salt
Black pepper
Unsalted butter
Garlic
Heavy cream
Cream cheese
Rooster broth
Parmesan cheese
Linguine pasta

Top view of various ingredients for a creamy chicken pasta. Items include heavy cream, raw chicken breasts on a plate, Parmesan cheese, a measuring cup of chicken broth, cream cheese, butter, garlic powder, linguine pasta, and seasonings like salt, pepper, and Italian seasoning in small bowls.

INGREDIENT NOTES:

Rooster Breasts: Boneless, skinless hen breasts are seasoned and cooked completely. Slice and serve on high or combine into the sauce. You can too use hen thighs in the event you desire.
Linguine Pasta: The best pasta for holding onto the wealthy, creamy Alfredo sauce. Simply substitute the linguine with fettuccine in the event you desire basic Fettuccine Alfredo.
Heavy Cream: Creates the velvety, indulgent base of the Alfredo sauce.
Cream Cheese: Provides richness and helps create a thick, creamy sauce.

HOW TO MAKE CHICKEN ALFREDO LINGUINE STEP-BY-STEP:

Try the fast visible guides under. For full directions and substances, see the printable recipe card on the finish.

Step 1: Season the hen with Italian seasoning, salt, and black pepper.

Step 2: In a big skillet over medium-high warmth, soften the butter and prepare dinner the hen till golden brown on each side, about 6-8 minutes per aspect. Use an instant-read thermometer to make sure the hen reaches 165°F internally. Take away the hen and let it relaxation for five minutes earlier than slicing into strips.

Step 3: In the meantime, carry a big pot of salted water to a boil. Prepare dinner the linguine in accordance with the package deal directions till al dente.

Step 4: In the identical skillet, add the garlic and prepare dinner for 30 seconds, stirring consistently to forestall burning.

A six-step cooking process in a pan: 1) Raw seasoned chicken pieces. 2) Cooked, browned chicken. 3) Sauce being poured into the pan. 4) Creamy sauce thickening. 5) Pasta added. 6) Pasta and sauce mixed thoroughly.

Step 5: Decrease the warmth to medium-low and pour within the heavy whipping cream, cream cheese, and hen broth, scraping up the browned bits from the underside of the pan as you stir.

Step 6: Simmer the sauce for five minutes, then stir in 1 cup of Parmesan cheese. Prepare dinner for one more 3-4 minutes till the sauce thickens right into a creamy consistency. Alter seasoning with onion powder or garlic powder if wanted.

Step 7: Toss the cooked linguine with the sauce till well-coated. Add further heavy cream or milk, slightly at a time, to loosen the sauce if wanted.

Step 8: Plate the linguine and high with the sliced hen. Garnish with contemporary parsley and extra Parmesan cheese earlier than serving.

A skillet filled with creamy pasta and sliced grilled chicken, topped with chopped herbs. Nearby are dishes of salt, pepper, grated cheese, and two empty white plates with forks on a striped cloth.

To stop the cream from curdling, maintain the warmth at medium-low and keep away from boiling the sauce. Stir repeatedly whereas including the cream and cheese for a easy, creamy end.

A plate of creamy pasta topped with sliced grilled chicken and garnished with parsley. There’s a side plate with slices of bread and a small bowl of salt on the table. Fork and knife are placed beside the plate.

Storage and Reheating

Storage: Retailer leftovers within the fridge in an airtight container. It may be saved for as much as 3 days.

Reheating: Heat over medium-low warmth on the stovetop, including a splash of complete milk or heavy cream to maintain the sauce easy.

Freezing: Cream-based sauces don’t freeze nicely, so freezing is just not beneficial for this dish.

A plate of creamy fettuccine Alfredo topped with sliced grilled chicken, garnished with parsley. A fork is twirling the pasta. The plate rests on a wooden surface next to a striped cloth.

Additions & Substitutions

ADDITIONS:

Greens: Add steamed broccoli or sautéed inexperienced onions for additional vitamin.
Seafood: Substitute hen with shrimp for a shrimp linguine alfredo twist.
Herbs: Sprinkle contemporary basil or thyme for added taste.

SUBSTITUTIONS:

Linguine Pasta: Swap with fettuccine noodles, pasta of selection, and even brief pastas.
Heavy Whipping Cream: Use low-fat milk combined with a tablespoon of all-purpose flour for a lighter model.
Rooster Broth: Substitute with vegetable broth for a milder taste.

FAQs about this Rooster Alfredo:

A plate of creamy fettuccine Alfredo topped with sliced grilled chicken, garnished with parsley. A side of sliced bread is visible in the background, and the dish is placed on a wooden board with a striped cloth nearby.

What Can I Serve with this Rooster Alfredo Pasta?

Serve this pasta dish with garlic bread, a aspect salad, or inexperienced beans.

DID YOU MAKE THIS RECIPE?

I’m excited so that you can do that Rooster Alfredo Linguine! After you make it, please go away a ranking to let me know your ideas on it – I’m keen to listen to in the event you liked it as a lot as we do!