Roasted Lemon Parmesan Garlic Asparagus

You’ll love the mix of flavors on this roasted lemon parmesan garlic asparagus! It’s a fast and straightforward facet dish bursting with parmesan, garlic, and a touch of lemon to brighten all of it. This can be a facet that you’ll make repeatedly!

Roasted greens are the way in which to go! It makes them completely tender on the within and crisp on the skin. Attempt my roasted carrots, these roasted zucchini, or our favourite roasted potatoes!

Roasted Asparagus

Asparagus is considered one of my favourite greens! This recipe inspiration got here from considered one of my very first recipes on the weblog, this parmesan asparagus. I like serving it with our dinners as a result of I throw it within the oven and it takes lower than ten minutes to prepare dinner. It will get a crisp edge on the skin, and the asparagus is good and tender on the within. This asparagus was stuffed with such superb taste and I LOVED the lemon parmesan garlic taste that coated the skin. I might have eaten the complete pan on my own.

Making roasting asparagus couldn’t be simpler! I’m at all times seeking to discover new taste concepts after I prepare dinner my asparagus. Since I like lemon, parmesan cheese, and garlic, I made a decision so as to add all of them! The mixture of the three is totally unimaginable! Attempt extra of my lemon and parmesan impressed recipes like this hen or these scallops.

Roasted Lemon Parmesan Garlic Asparagus Substances

This roasted lemon parmesan garlic asparagus has only a few substances! It makes for a simple facet dish once you’re brief on time. Seize a bundle of asparagus on the grocery retailer and let’s take it up a notch!

• Asparagus: Make sure to trim off the white ends of the asparagus earlier than roasting.
• Olive Oil: Provides moisture because the asparagus roasts.
• Garlic: Contemporary minced garlic has the most effective taste!
• Parmesan Cheese: Grated or shredded will work. I like the flavour of parmesan however asiago cheese can be scrumptious too!
• Lemon: Freshly squeezed lemon is a should! It brightens the flavors and is unexpectedly tasty.
• Salt and Pepper: I like the style and texture of coarse salt and pepper on this asparagus recipe!

Roasted Asparagus Recipe

Get able to make the best and most spectacular facet dish! This roasted asparagus will steal the present and also you’ll need to serve it with each meal. Observe the recipe card beneath for step-by-step directions.

1. Preheat Oven/ Organize Asparagus: Preheat oven to 400 levels Fahrenheit. Organize the asparagus in a single layer on the baking sheet.
2. Toss With Olive Oil and Salt and Pepper: Toss the asparagus with the olive oil then sprinkle with salt and pepper.
3. Roast: Roast for 8-10 minutes or till the asparagus is crisp on the skin and tender within the heart. 
4. Toss With Garlic, Parmesan, and Lemon Juice: Toss within the garlic, parmesan cheese, and lemon juice then serve instantly.