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You’ll love the mix of flavors on this roasted lemon parmesan garlic asparagus! It’s a fast and straightforward facet dish bursting with parmesan, garlic, and a touch of lemon to brighten all of it. This can be a facet that you’ll make repeatedly!

Roasted greens are the way in which to go! It makes them completely tender on the within and crisp on the skin. Attempt my roasted carrots, these roasted zucchini, or our favourite roasted potatoes!

Top view of roasted lemon parmesan garlic asparagus on a sheet pan with lemons.Top view of roasted lemon parmesan garlic asparagus on a sheet pan with lemons.

Causes to LOVE This Asparagus!

  • It’s the BEST Facet Dish: Contemporary, wholesome, and ideal alongside any meal! This roasted asparagus will probably be your go-to facet dish recipe.
  • Quick and Straightforward: It solely takes 5 minutes of prep, and the oven does all of the work!
  • Minimal Substances: This recipe has minimal substances however is bursting with taste! You’ll love the parmesan cheese and squeeze of lemon.

Roasted Asparagus

Asparagus is considered one of my favourite greens! This recipe inspiration got here from considered one of my very first recipes on the weblog, this parmesan asparagus. I like serving it with our dinners as a result of I throw it within the oven and it takes lower than ten minutes to prepare dinner. It will get a crisp edge on the skin, and the asparagus is good and tender on the within. This asparagus was stuffed with such superb taste and I LOVED the lemon parmesan garlic taste that coated the skin. I might have eaten the complete pan on my own.

Making roasting asparagus couldn’t be simpler! I’m at all times seeking to discover new taste concepts after I prepare dinner my asparagus. Since I like lemon, parmesan cheese, and garlic, I made a decision so as to add all of them! The mixture of the three is totally unimaginable! Attempt extra of my lemon and parmesan impressed recipes like this hen or these scallops.

Roasted Lemon Parmesan Garlic Asparagus Substances

This roasted lemon parmesan garlic asparagus has only a few substances! It makes for a simple facet dish once you’re brief on time. Seize a bundle of asparagus on the grocery retailer and let’s take it up a notch!

  • Asparagus: Make sure to trim off the white ends of the asparagus earlier than roasting.
  • Olive Oil: Provides moisture because the asparagus roasts.
  • Garlic: Contemporary minced garlic has the most effective taste!
  • Parmesan Cheese: Grated or shredded will work. I like the flavour of parmesan however asiago cheese can be scrumptious too!
  • Lemon: Freshly squeezed lemon is a should! It brightens the flavors and is unexpectedly tasty.
  • Salt and Pepper: I like the style and texture of coarse salt and pepper on this asparagus recipe!
Ingredients labeled to make roasted lemon parmesan garlic asparagus.Ingredients labeled to make roasted lemon parmesan garlic asparagus.

Roasted Asparagus Recipe

Get able to make the best and most spectacular facet dish! This roasted asparagus will steal the present and also you’ll need to serve it with each meal. Observe the recipe card beneath for step-by-step directions.

  1. Preheat Oven/ Organize Asparagus: Preheat oven to 400 levels Fahrenheit. Organize the asparagus in a single layer on the baking sheet.
  2. Toss With Olive Oil and Salt and Pepper: Toss the asparagus with the olive oil then sprinkle with salt and pepper.
  3. Roast: Roast for 8-10 minutes or till the asparagus is crisp on the skin and tender within the heart. 
  4. Toss With Garlic, Parmesan, and Lemon Juice: Toss within the garlic, parmesan cheese, and lemon juice then serve instantly.

Roasted Lemon Parmesan Garlic Asparagus Ideas

From selecting contemporary veggies to switching up seasonings, listed here are just a few straightforward tricks to make your roasted asparagus as scrumptious as doable!

  • Choosing Asparagus: Decide the freshest stalk doable! The proper stalk must be a vibrant inexperienced colour. If it’s boring, then it’s possible overripe. The stalks must be agency to the contact and never flimsy. Select a stalk with a uniform dimension so that every piece cooks on the identical charge.
  • Taste Variations: Though salt and pepper are my go-to seasonings for asparagus, swap it up with lemon pepper seasoning or garlic salt! Generally if I’m feeling fancy, I’ll add a splash of Italian seasoning so as to add taste. Attempt including some lemon zest to deliver out the lemon taste much more!
  • Toppings: Attempt garnishing the highest with some chopped cooked bacon, slivered almonds, or pine nuts. And for those who like slightly kick then add a sprinkle of purple pepper flakes!
  • Do I Must Trim My Asparagus? I at all times suggest trimming off the white ends of the stalk as a result of it is vitally robust and bitter. Trimming additionally helps to make every stalk a uniform dimension.

Top close view of roasted lemon parmesan garlic asparagus on a sheet pan.Top close view of roasted lemon parmesan garlic asparagus on a sheet pan.

Roasted Lemon Parmesan Garlic Asparagus Leftovers

It’s really easy to retailer your leftover asparagus. Simply warmth it up and luxuriate in it one other day! Observe my ideas beneath for storing and reheating leftovers…that’s when you have any!

  • Within the Fridge: Retailer the roasted and cooled asparagus in an hermetic container for as much as 3 days.
  • To Reheat: Utilizing an air fryer is at all times my favourite solution to reheat leftover veggies. Pop the asparagus within the air fryer for 2-3 minutes at 350 levels Fahrenheit. You may also reheat them within the oven for 3-5 minutes at 350 levels Fahrenheit.

Close view of roasted lemon parmesan garlic asparagus on a platter.Close view of roasted lemon parmesan garlic asparagus on a platter.

Attempt Extra Recipes With Asparagus

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  • Preheat oven to 400 levels Fahrenheit. Organize the asparagus in a single layer on the baking sheet.

  • Toss the asparagus with the olive oil then sprinkle with salt and pepper.

  • Roast for 8-10 minutes or till the asparagus is crisp on the skin and tender within the heart.

  • Toss within the garlic, parmesan and lemon juice. Add extra if desired. Serve instantly.

Up to date on Might 31, 2024
Initially Posted on April 23, 2015

Energy: 68kcalCarbohydrates: 3gProtein: 3gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gLdl cholesterol: 2mgSodium: 42mgPotassium: 159mgFiber: 2gSugar: 1gVitamin A: 591IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.




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