Ricotta Meatballs with the Crispy Topping Recipe

I Have A New Favourite Meatball.

To not be drama, however there could be drama.

For years, these traditional baked hen meatballs have been my favourite of all time. And I nonetheless love them!

However there’s a brand new meatball on the town. RICOTTA meatballs, to be particular! They’re a power in my life. They’re simply tremendous tender, juicy, versatile, and really easy.

Think about this: you step within the door from college / work / life and get hit with the odor of heat garlic bread. You see somebody (possibly it’s your personal self – simply play alongside) pulling a skillet of crispy-topped meatballs in effervescent sauce out of the oven. A bowl of dressed greens get set on the desk. Individuals begin to collect, forks are flying, dipping and crunching and shushed consuming begins.

It doesn’t get any higher than feeling cherished on this method. ♡

I’ve achieved this with each floor hen and floor turkey – I want turkey, possibly as a result of it has a bit extra fats? Floor beef additionally works, as does Italian sausage – and possibly you need to combine and match as a result of this recipe is begging to be doubled.

So far as serving goes, it’s bodily not possible for us to NOT have these with garlic bread. I like this garlic bread a lot. However good outdated buttered noodles would work, too! And for veggies, a easy inexperienced salad, bagged Caesar salad, or steam-in-the-bag inexperienced beans on the facet – all nice choices.

I really like these meatballs as a result of – due to that ricotta! – they’re juicy, luscious, and flavorful. Bjork loves these meatballs as a result of protein. Our ladies LOVE these meatballs for who is aware of what motive youngsters ever select to love something, however the obsession is actual. Our 3 12 months outdated prayed earlier than our meal the opposite night time, and she or he closed her little eyes and folded her palms and solemnly stated, in her tiny voice, “God, thanks that Mother made these meatballs.”

I hope you’re keen on them as a lot as we do!