Rejoice World Coconut Day with Coconut Collins

Rejoice World Coconut Day with a Coconut Collins made with Coco Lopez Actual Cream of Coconut as our Drink of the Week.

Whereas Coco Lopez is extensively recognized for its use in Piña Coladas and frozen drinks, it may be utilized in craft cocktails similar to a Coconut Mojito, Coconut Margarita, and Martinis.

“For those who have a look at our cream components you’ll discover that our first ingredient is coconut,” says normal supervisor, Jose (Papo) Luis Suarez.

“All different lotions checklist both sugar or checklist coconut juice or coconut milk (which is a mixture of sugar, coconut, and water) to keep away from placing sugar as the primary ingredient.  We additionally use pure refined white sugar.  Our cream just isn’t white like different manufacturers, it’s off white to a brownish, darkish cream coloration however amazingly as quickly as you combine it with water (or ice) it turns instantly white with a wealthy coconut taste.  Coco Lopez is so wealthy in taste that when bartenders craft their cocktails there isn’t a want to make use of loads. Our cream can be utilized as a substitution of any sweetener with out overpowering the opposite components and the ultimate desired taste.”

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Coconut Collins

by Erin Rea – Dripping Springs, Texas

Substances

• 2 oz. Waterloo No. 9 Gin
• ¾ oz. lemon juice
• ¾ oz. easy syrup
• ¾ oz. Coco Lopez Actual Cream of Coconut

Preparation

1. Shake vigorously over ice.
2. Pressure right into a tall glass with recent ice.
3. High with soda water.
4. Garnish with lemon.