Rava Idli Waffles

Rava idli waffles(semolina waffles) are a enjoyable spin on a South Indian savory steamed idli cake. It has a stunning, delicate texture and is seasoned with entire spices, ginger, chili, and cilantro. It’s an incredible savory Breakfast served with chutney, Indian pickles, or sambar(cut up pea stew)

Desk of Contents

Rava idli is a steamed idli cake made with semolina. You simply combine the batter, steam it after 10-Quarter-hour, and serve it with different Indian dishes.  I used the same batter and made it into waffles or pancakes.

What I like about this recipe is that it’s so versatile! You’ll be able to swap spices out and in to vary out the flavour and you’ll add veggies of your alternative, too. You should utilize the batter to make pancakes too. You’ll be able to see them served with the kerala white bean stew right here

Take pleasure in these savory, Indian waffles along with your favourite chutney and a few Indian pickles or sambar. It’s scrumptious with coconut chutney, tomato chutney, or mint chutney!

Why You’ll Love Rava Idli Waffles

• savory rava idli in vegan waffle or pancake type
• versatile recipe – add no matter veggies you need!
• naturally soy-free
• make-ahead pleasant. You can also make the batter as much as two weeks or extra prematurely!

Extra Vegan South Indian recipes

Recipe Card

Elements and Substitutions

• oil – To toast the spices, roast the semolina, and grease the waffle iron or pan.
• entire spices – mustard seeds, cumin seeds, and curry leaves add the primary layer of taste to the batter. In the event you don’t have curry leaves or mustard seeds, you should use solely cumin seeds and add some garam masala. 
• recent seasonings – Ginger and inexperienced chili convey taste and just a little bit of warmth to those savory waffles.
• cashews – Add a stunning texture and crunch!
• coarse semolina or rava – That is the bottom to your waffles or pancakes. If you need, you may add two to a few tablespoons of all-purpose flour to make the waffles just a little sturdier. You should utilize rice rava instead of semolina, for a gluten-free model.
• shredded coconut – Provides a pleasant taste.
• baking soda, baking powder, and salt – To situation the dough.
• veggies – I’m utilizing peas, carrots, and onion. Be happy so as to add extra veggies, if you happen to like!
• almond flour – For texture.
• dried spices – I’m utilizing sambar powder, however you too can use garam masala or different Indian spice blends of alternative.
• moist substances – Non-dairy yogurt, lime juice, and water add moisture and tang to the batter.

Ideas

• This can be a nice make-ahead recipe! You’ll be able to roast the semolina and make the primary a part of the dry ingredient combine as much as two weeks or extra forward.
• Don’t hearken to your waffle maker! These take longer to cook dinner than it thinks. Your rava idli waffles are prepared when they’re good and golden. In the event you open the waffle iron too early, they’ll crumble.

Methods to Make Rava Idli Waffles

Roast the semolina. Warmth a medium to large-size skillet over medium warmth and add the oil. As soon as the oil is scorching add the mustard seeds and cumin seeds and blend properly. Prepare dinner till they alter coloration considerably. 

Add within the ginger, curry leaves, inexperienced chili, cashews, semolina, and shredded coconut and blend properly.

Proceed to roast for 4 to 6 minutes or till the semolina begins to look very fluffy and has modified coloration just a bit bit. Change off the warmth and switch the combination to a bowl.

You’ll be able to refrigerate this combination for as much as two weeks and use it later. To refrigerate it longer (as much as three weeks), cook dinner the ginger, inexperienced chili, and curry leaves earlier than including the remainder of the substances in order that they’re toasted rather well and there’s no moisture left. Or freeze for months

Add the remainder of the dry substances: baking soda, baking powder, salt, cilantro, veggies, almond flour, and onions, and blend properly. You can too add different veggies, like chopped bell peppers, grated cauliflower, or different quick-cooking greens.

Add within the moist substances: the yogurt, lime juice, and 1/2 cup of water, and blend properly. Relying in your semolina, you have to 1/4 cup or extra water to make a stiff batter. Add only a few tablespoons and let it sit for 5 to 10 minutes for the semolina to soak up a few of the liquid after which add one to 2 tablespoons of water at a time till you get a batter. Add the water proper earlier than making the pancakes or waffles.

To make waffles: Preheat your waffle iron and brush or drizzle some oil on each plates then spoon a few of the combination into the waffle iron, shut the lid, and cook dinner. These waffles are going to take for much longer to cook dinner than what your waffle maker will point out. Prepare dinner them till they’re properly golden in any other case, they’ll stick badly to the waffle iron and break aside.

To make pancakes: Warmth a big skillet over medium warmth and drizzle some oil. As soon as the skillet is scorching, add the batter and type your pancakes. If the batter is just too thick you may add one other tablespoon or so of water and blend in. Let the pancakes get golden and the perimeters are nearly cooked. When the center is about to set flip them and proceed to cook dinner them on the opposite facet. Make smaller dimension pancakes as a result of these shall be delicate. Repeat with the remainder of the batter.

Serve with coconut chutney, tomato chutney, mint cilantro chutney, and a few Indian pickles, or serve it with sambar.

Often Requested Questions