Ranch Potatoes

These ranch potatoes are a straightforward tackle our fave roast potatoes recipe.

Child potatoes are tossed in ranch seasoning and baked till they’re tender on the within and crispy on the surface.

You’ll Want Solely 4 Components

Potatoes: Child potatoes have skinny skins that don’t require peeling and are much less starchy than different spuds, however Yukon golds or russet potatoes will work too so long as they’re lower to the identical measurement.

Seasonings: Purchase or make selfmade ranch seasoning combine (and keep away from the unreal flavors and preservatives). Swap out the olive oil for leftover bacon grease for a smoky taste and to save lots of just a few extra pennies!

Variations: Season your spuds to match the menu! Attempt utilizing a taco seasoning, a zesty Cajun, or every little thing bagel mix. For additional crispy potatoes, sprinkle somewhat parmesan cheese on them earlier than baking in Step 4.

Methods to Make Ranch Roasted Potatoes

1. Minimize the potatoes in half.
2. Toss with oil and seasonings (recipe under).
3. Unfold on a baking pan and bake till browned.

Storing and Reheating Ranch Potatoes

• Preserve leftover ranch potatoes in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave.
• Mash leftovers and add them to garlic mashed potatoes or serve them chilly tossed with a tangy lemon French dressing.
• Potatoes will be frozen in zippered baggage for as much as one month.

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