Pumpkin Soda Bread Rolls

Pepitas, a sort of shelled pumpkin seed, are sprinkled on high for an added layer of texture in addition to to enrich the pumpkin with their barely candy and delicate nutty taste.

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Pumpkin Soda Bread Rolls

Makes 12 rolls

  • 6 cups (750 grams) all-purpose flour, plus extra for dusting
  • cup (66 grams) granulated sugar
  • 2 teaspoons (10 grams) baking soda
  • 2 teaspoons (6 grams) kosher salt
  • ½ cup (65 grams) roasted salted pepitas, plus extra for sprinkling
  • ½ cup (50 grams) old style oats, plus extra for sprinkling
  • 1 (15-ounce) can (425 grams) pumpkin
  • cups (300 grams) complete buttermilk
  • ¼ cup (57 grams) unsalted butter, melted Smoky Mascarpone Unfold (recipe follows)
  • Preheat oven to 375°F (190°C). Line rimmed baking sheets with parchment paper.

  • In a big bowl, whisk collectively flour, sugar, baking soda, and salt; stir in pepitas and oats.

  • In a medium bowl, whisk collectively pumpkin, buttermilk, and melted butter. Stir pumpkin combination into flour combination till a shaggy dough varieties. Gently knead dough in bowl simply till it comes collectively.

  • End up dough onto a calmly floured floor. Divide into 12 parts (about 140 grams every). Roll every portion right into a ball, and place at the very least 1½ inches aside on ready pans. Utilizing a pointy knife, deeply rating high of every roll with a “X.” Sprinkle pepitas and oats on high, gently urgent to stick.

  • Bake till rolls are golden brown and an instant-read thermometer inserted in heart registers at the very least 205°F (96°C), 20 to 25 minutes. Let cool on pans for five to 10 minutes. Serve heat with Smoky Mascarpone Unfold. Retailer in an hermetic container for as much as 3 days.

*professional tip

This recipe is well halved in case you want a smaller batch, and the baked rolls freeze nicely, too. Allow them to thaw within the fridge after which reheat in a 300°F (150°C) oven.

 

Smoky Mascarpone Unfold

Makes 1 cup

  • 1 (8-ounce) package deal (226 grams) mascarpone cheese*, room temperature
  • 1 tablespoon (14 grams) olive oil
  • ½ teaspoon (1.5 grams) kosher salt
  • ½ teaspoon (1 gram) floor black pepper
  • ½ teaspoon (1 gram) smoked paprika
  • ¼ teaspoon floor purple pepper






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