Pumpkin Oatmeal – Little Chef Inside

Pumpkin Oatmeal is the proper cozy and scrumptious fall Breakfast! Creamy oats, heat spices, and evenly sweetened with honey, it’s the best strategy to begin your morning throughout the fall season. Ever want you possibly can eat pumpkin pie for breakfast with out the guilt? Nicely, now you may! This oatmeal tastes similar to heat, comforting pumpkin pie. It’s the final word breakfast for pumpkin lovers throughout the fall season!

Try extra Pumpkin Recipes reminiscent of: Banana and Pumpkin Muffins, Pumpkin Pie Spice Pancakes, and Pumpkin Snickerdoodle Cookies.

I’ve at all times been a fan of oatmeal recipes. Final fall, I made a decision to toss some leftover pumpkin puree into my steel-cut oats, and I liked it a lot, I knew I needed to strive it with common oats too! Give me a big bowl of oatmeal with pumpkin pie spice, and I’m able to sort out these chilly mornings! This recipe can also be good for making oatmeal puree. Simply place the cooked oatmeal in a blender and mix till clean. You’ll be able to add it to smoothies, scorching cocoa, and even pancake batter!

Recipe Elements

You’ll want the next elements to make this Pumpkin Spice Oatmeal:

• Old school oats
• Half-and-half
• Water
• Pumpkin puree
• Honey
• Pumpkin pie spice
• Salt
• Vanilla extract
• Non-compulsory toppings: chocolate chips, chopped nuts, dried fruits, maple syrup, yogurt, pure maple syrup or further honey.

INGREDIENT NOTES:

• Old school oats: These present a hearty texture and prepare dinner up properly within the oatmeal. Fast oats can be utilized however will lead to a softer texture.
• Half-and-half: Provides creaminess to the oatmeal. You’ll be able to substitute with any non-dairy milk like soy milk, oat milk, or unsweetened almond milk if you happen to desire.
• Pure Pumpkin puree: Use canned pumpkin puree, not pumpkin pie filling, to regulate the flavour and sweetness. You can even use selfmade pumpkin puree.
• Honey: Provides a gentle sweetness to the oatmeal. You’ll be able to alter the quantity to style.

HOW TO MAKE PUMPKIN OATMEAL STEP-BY-STEP:

STEP 1: In a medium-sized saucepan, mix the oats, half-and-half, and water. Carry to a boil over medium warmth.

STEP 2: Cut back the warmth to low and stir within the pumpkin puree, honey, pumpkin pie spice, salt, and vanilla extract. Combine effectively.

STEP 3: Cook dinner the oatmeal for 5-7 minutes, stirring often, till the oats are tender and the combination thickens to your required consistency.

Storage and Reheating

Storage: Storage: Retailer any leftover oatmeal within the fridge in an hermetic container, lined with plastic wrap, for as much as 4 days.

Reheating: To reheat, microwave in second intervals till warmed by, or warmth over low warmth on the range with a splash of liquid, reminiscent of milk, half-n-half, or water.

Freezing:  If you wish to make this forward, freeze particular person parts for as much as 3 months. Thaw within the fridge final evening and reheat the following morning.

Additions & Substitutions

ADDITIONS:

• Toppings: Add your favourite toppings like chopped nuts, dried cranberries, pumpkin seeds, chia seeds, or a drizzle of maple syrup for additional taste and texture.
• Add-ins: Stir in a spoonful of yogurt, peanut butter, or almond butter for added creaminess and a lift of protein.

SUBSTITUTIONS:

• Oats: Use fast oats for a sooner prepare dinner time or steel-cut oats for a chewier texture (alter cooking time accordingly).
• Sweetener: Substitute honey with maple syrup or brown sugar if you happen to desire.
• Milk: Common milk, unsweetened almond milk, or coconut milk can be utilized as a substitute of half-and-half.
• Pumpkin puree: When you don’t have pumpkin puree, strive utilizing candy potato puree for the same taste.

FAQs about this Oatmeal Recipe: 

What Can I Serve with this Pumpkin Oatmeal;

Serve this oatmeal with scrambled eggs, sausage, bacon, or toast. 

DID YOU MAKE THIS RECIPE?

I’m excited so that you can do that Pumpkin Oatmeal Recipe! After you make it, please depart a ranking to let me know your ideas on it – I’m keen to listen to if you happen to liked it as a lot as we do!

Pumpkin Oatmeal

Vicky Hadley~Little Chef Inside

Pumpkin Oatmeal is the proper cozy and scrumptious fall breakfast! Creamy oats, heat spices, and evenly sweetened with honey, it’s the best strategy to begin your morning throughout the fall season. 

Prep Time 5 minutes minutes

Cook dinner Time 10 minutes minutes

Complete Time 15 minutes minutes

Course Breakfast

Delicacies American

Servings 2 servings

Energy 552 kcal

• 1 1/4 cups old style oats
• 1 1/2 cup half and half
• 1 cup water
• 1/2 cup pumpkin puree
• 3 Tablespoons honey, or maple syrup
• 1 1/4 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract

• In a medium sized saucepan, mix the oats, milk, and water. Carry to a boil over medium warmth.

• Cut back the warmth to low and stir within the pumpkin puree, honey, pumpkin pie spice, salt and vanilla extract. Combine effectively to mix.

• Cook dinner the oatmeal for about 5-7 minutes, stirring often, till the oats are tender and the combination has thickened to your required consistency.

Energy: 552kcalCarbohydrates: 74gProtein: 13gFats: 25gSaturated Fats: 13gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gLdl cholesterol: 64mgSodium: 415mgPotassium: 575mgFiber: 7gSugar: 36gVitamin A: 10178IUVitamin C: 5mgCalcium: 251mgIron: 3mg

Key phrase breakfast, oatmeal, pumpkin

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