When you’re searching for a fast, tasty and straightforward recipe to capitalise on pumpkin season, you will love my pumpkin halwa recipe!
This halwa comes collectively in lower than 40 minutes and is considerably much less laborious than many different Pakistani desserts (Gajar ka Halwa and Kheer, I am taking a look at you). And to be trustworthy, I by no means tire of the relatively impressed appears this will get me at any time when I serve it up.
How To Make Pumpkin Halwa
The strategy is fairly much like Gajar ka Halwa, simply a lot sooner as a result of pumpkin softens quite a bit faster than carrots. As at all times, full substances checklist and directions are on the finish of the submit.
Studying not your thang? Don’t be concerned – watch the YouTube video as a substitute (and while you are at it, do not forget to subscribe to my child YouTube channel!),
We’ll begin by grating some pumpkin, after which including it to a pan alongside some cardamom powder and milk (full-fat, please. It makes a distinction!).
You wish to prepare dinner that down over a excessive warmth, stirring usually so it does not burn or catch on the backside of the pan. Hold cooking it till a lot of the milk has evaporated and the combination is dry (and tbh, a bit sorry wanting).
When you get to this stage, add within the sugar. The sugar will soften and the combination will all of the sudden look fairly liquid-y. Proceed to dry this out simply as earlier than, till as soon as once more, the combination appears dry.
At this stage, you possibly can add some ghee. Cook dinner the combination over a excessive warmth, stirring fairly often.
Cook dinner the combination down very effectively till it begins to draw back from the edges of the pan. By this stage, it’s going to have grow to be a deep shade of orange (you possibly can add some meals color if you would like the intensify the color additional). I need to stress, it is actually necessary you do that half correctly as a result of the extra you fry (bhoon) the combination, the deeper and extra caramelised the flavour is! The tip end result ought to look thick, fudgy and on the sticky aspect.
Garnish with nuts (I like utilizing pistachio, the inexperienced appears SO good with the orange halwa!) and serve heat. It is so similar to Gajar Ka Halwa, so if you wish to serve it alongside some ice cream too, you’ve my blessings!
📋 Recipe
Elements
- 1 medium sized pumpkin 600g/1.3lb of the pumpkin complete, with pores and skin and seeds all in, equating to 400g/0.8lb grated
- ¼ teaspoon cardamom powder
- 1 ½ cup (375 ml) complete milk
- ⅓ cup (65 g) ghee
- ½ cup (100 g) cup sugar
- Nuts to garnish
Directions
-
1. Add the grated pumpkin, cardamom powder and complete milk to a pot or pan. Warmth over a excessive warmth, stirring usually till the combination turns into very dry,
-
2. Add within the sugar. It’s going to soften and liquify – proceed to stir and dry out the combination over a excessive warmth till it begins to look dry once more.
-
3. Add the ghee/oil in. Proceed to prepare dinner over a excessive warmth, stirring usually. The combination will flip to a shiny, darkish shade of orange.
-
4. Hold stirring the combination till the it begins to drag away from the pan and appears fudgy.
-
5. Garnish with nuts and serve heat.
Notes
You may add some orange meals colouring if you want to accentuate the color.
📩 Need me to e-mail this recipe to you?
Enter your e-mail & I am going to ship it proper over.
Plus, you will get bonus Pakistani food-goodness from Fatima Cooks, like new recipe alerts, unique email-only recipes + extra!
By submitting this type, you consent to obtain emails from me. Your particulars are safe. Choose-out any time.