Prime 14 Concepts for Christmas Dinner Different Than Turkey

On the lookout for concepts for Christmas dinner apart from turkey? You’re not alone. Right here’s the excellent news: your sourdough starter is the key weapon for creating an unforgettable Christmas dinner. These crowd-pleasing recipes rework easy components into festive showstoppers that value much less and create much less waste than conventional turkey.

Desk of Contents

Savory Sourdough Empanadas

Elements:

Dough: 113g sourdough discard, 28g water, 2 eggs (1 for wash), 300g all-purpose flour, 1/2 tsp baking powder, 226g butter Filling: 300g Yukon gold potato, 226g floor beef, 150g carrots, 75g raisins (non-compulsory), 60g peas, 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp black pepper, 1 tsp sea salt

Steps:

• Freeze cubed butter, then combine sourdough discard, water, and egg. Mix flour with frozen butter till pea-sized items kind
• Create dough by mixing moist and dry components, refrigerate for Half-hour, then fold and chill twice extra
• Prepare dinner potatoes, carrots, and beef with spices; add peas and raisins. Let cool utterly
• Roll dough into 12 parts, fill every with 3 tbsp filling and seal the perimeters
• Brush with egg wash and bake at 400°F for 15-20 minutes till golden brown

Full recipe: Sourdough Empanadas Recipe

Creamy Cauliflower Soup

Elements:

1 medium-sized cauliflower 1 zucchini 1 leek 5 kale leaves Dry herbs and spices (pepper, parsley, sizzling peppers) 1 heaping tablespoon coconut oil or ghee 1 tablespoon butter Rye sourdough bread, for croutons

Steps:

• Start by reducing cauliflower into florets and cooking in 1 liter of water for 10 minutes till tender, whereas getting ready the remaining greens by slicing zucchini and chopping leek and kale.
• Warmth coconut oil or ghee in a separate pot, then sauté zucchini and leek till softened, stirring often, earlier than including kale and cooking for one more minute, seasoning with salt and desired herbs.
• Switch the cooked cauliflower and its cooking water to a blender, add butter, and mix till easy, then mix with the sautéed greens and mix once more with a hand blender till creamy.
• For serving, prime with selfmade croutons made by baking sliced rye sourdough at 220-230°C for 10 minutes till golden and crunchy.

Full recipe: Creamy Cauliflower Soup

Sourdough Bread Pudding

Elements:

4-6 slices day-old sourdough bread, cubed 2 tbsp melted butter 4 crushed eggs 2 cups entire milk 1/2 cup cane sugar 1 tsp cinnamon 1/8 tsp nutmeg 1 tsp vanilla extract

Topping: 1/2 cup brown sugar 1/4 cup butter 2 tbsp milk 1 tsp vanilla 1/2 tsp lemon juice 1/4 tsp salt 3/4 cup pecans

Steps:

• Preheat oven to 350°F, grease the baking dish, and organize the bread cubes evenly.
• Whisk collectively butter, eggs, milk, sugar, spices, and vanilla, then pour over bread. Let stand for five minutes.
• Bake 50-60 minutes till set however barely jiggly.
• Simmer topping components till easy, then pour over pudding with pecans.

Full recipe: Sourdough Bread Pudding

Creamy Butternut Squash Soup Recipe with Fermented Greens

Elements:

800g butternut squash, peeled and chopped 1 medium broccoli 1 zucchini 250g fermented greens (purple cabbage and carrots) Dry herbs (parsley, oregano, sizzling peppers) 1 tbsp coconut oil or ghee 1 tbsp butter

Steps:

• Prepare dinner squash in water for 10 minutes till tender, whereas slicing zucchini and chopping broccoli into florets.
• Steam broccoli till vibrant inexperienced. Individually, sauté zucchini in oil till delicate, then add fermented greens and warmth briefly.
• Mix squash with cooking water and butter till easy.
• Serve soup topped with greens and herbs.

Full recipe: Butternut Squash Soup

Sourdough Grilled Cheese

Elements:

• 4 slices sourdough bread
• 4 tbsp softened butter
• 4 slices cheddar cheese
• 4 slices Swiss cheese
• 2 tbsp mayonnaise

Steps:

• Warmth skillet over medium-low warmth whereas spreading 1 tbsp softened butter on one aspect of every bread slice. Layer 2 slices of cheddar and Swiss on the buttered sides, then prime with remaining buttered bread.
• Unfold ½ tbsp mayonnaise on the outer sides of every sandwich. Place in a heat skillet and cook dinner for 3-4 minutes per aspect till the bread turns golden brown and the cheese melts utterly.
• Take away from warmth when each side are crispy and the cheese is totally melted. The sandwich ought to be completely golden with gooey melted cheese. Serve instantly together with your favourite dipping sauce.

Full recipe: Sourdough Grilled Cheese

Sourdough Pumpkin Pie

Elements:

For the crust:

• 1 cup sourdough discard
• 1¼ cups flour
• ½ cup chilly butter
• ¼ tsp salt

For the filling:

• 15 oz pumpkin puree
• 14 oz sweetened condensed milk
• 2 eggs
• 1 tbsp pumpkin pie spice
• Non-obligatory: 1 tsp vanilla

For egg wash:

Steps:

• Combine crust components till crumbly, kind a ball, and chill for Half-hour. Roll right into a pie dish.
• Whisk filling components till easy, and pour into crust.
• Brush the crust with egg wash.
• Bake at 425°F (15 min), scale back to 350°F (35-40 min).
• Cool earlier than serving.

Full recipe: Selfmade Sourdough Pumpkin Pie

Sourdough Christmas Bread Formed like Krampus

Elements:

Starter: 50g water, 50g entire grain rye flour, 1 tablespoon energetic sourdough starter Dough: 100g corn flour, 100g boiling water, 220g heat milk, 400g white wheat flour, 9g salt Further: floor anise, pumpkin seeds, raisins, ice cubes for steaming

Steps:

• Combine starter components within the night and ferment in a single day till bubbly and energetic
• Pour boiling water over corn flour within the morning and let cool, then mix with dissolved starter, milk, wheat flour, and salt
• Knead for five minutes till elastic, then let rise till doubled (about 5 hours)
• Form into 4 Krampus figures, reducing and forming legs and horns
• Adorn with raisins for eyes and pumpkin seeds or anise
• Rise for 90 minutes, then bake at 230°C (446°F) for 20 minutes with ice cubes for steam

Full recipe: Sourdough Krampus Bread

Sourdough Bread Pizza

Elements:

For the pizza dough: 1 cup energetic sourdough starter, 1 cup entire wheat flour, 2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon olive oil, 1/2 cup water For the toppings: 1/2 cup tomato sauce, 1 cup shredded mozzarella, assorted greens, recent herbs (non-compulsory), salt and pepper to style

Steps:

• Mix all dough components in a big bowl and blend till effectively integrated
• Knead dough for 5-7 minutes till easy and elastic
• Let rise lined for 6-8 hours or in a single day in fridge till doubled
• Divide dough in half and roll out into desired shapes
• Prime with sauce, cheese, greens, and herbs
• Bake at 450°F (230°C) for 12-Quarter-hour till the crust is golden and the cheese melts

Full recipe: Sourdough Bread Pizza

Sourdough Cheddar Biscuits

Elements:

2 1/2 cups all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp kosher salt, 1/8 tsp cayenne pepper, 1/8 tsp garlic powder, 1 massive egg, 1 cup shredded cheddar cheese, 1 cup sourdough discard, 1/2 cup chilly salted butter, 1/4 cup chilly water Egg Wash: 1 massive egg, 2-3 tbsp milk

Steps:

• Combine dry components (flour, baking powder, baking soda, salt, cayenne, garlic powder) in a big bowl
• Lower chilly butter into small items and incorporate it right into a dry combination
• Add cheese, egg, and sourdough discard; combine effectively and add chilly water if wanted
• Roll dough to three/4 inch thickness and lower into 2-inch rounds
• Brush with egg wash and bake in a preheated oven for 12-Quarter-hour till golden brown

Full recipe: Sourdough Cheddar Biscuits

New York Type Sourdough Pizza

Elements:

300g bread flour, 150g sourdough starter (100% hydration), 200g water, 8g salt, 1 tablespoon olive oil

Steps:

• Combine flour, starter, and water till shaggy, then cowl and relaxation for Half-hour (autolyze)
• Add salt and knead for 5-10 minutes till easy and elastic
• Incorporate olive oil by means of kneading, then place in an oiled bowl
• Let rise for 4-6 hours at room temperature or in a single day within the fridge
• Divide dough in half and form into balls, relaxation for 15-Half-hour
• Stretch every portion into skinny rounds with barely thicker edges
• Prime as desired and bake on a preheated stone on the highest oven temperature (500°F/260°C) for 10-12 minutes till golden and bubbly

Full recipe: New York Type Sourdough Pizza Dough

Sourdough Carrot Cake

Elements:

For the cake: 4 eggs, 1 cup every of sugar and brown sugar, 1/2 cup sourdough discard, 2 tsp vanilla, 2 cups flour, 2 tsp baking soda, 1 tsp every baking powder and salt, 2 tsp cinnamon, 2 cups grated carrots, 1 cup pecans 

For frosting: 8 oz cream cheese, 1/2 cup butter, 3 cups confectioner’s sugar, 1 tsp vanilla, 1 cup nuts

Steps:

• Combine moist components in a big bowl
• Mix dry components, then combine into moist
• Fold in carrots and pecans
• Bake at 350°F in 9×13 pan for 50 minutes
• Cool and prime with cream cheese frosting

Full recipe: Sourdough Carrot Cake

Sourdough Dinner Rolls

Elements:

¾ cup entire milk 1 cup energetic sourdough starter 2 massive eggs 2½ cups bread flour 1 cup all-purpose flour ¼ cup sugar 1 tsp sea salt ⅓ cup softened butter

Steps:

• Mix milk, starter, and eggs in a big bowl, then incorporate butter. Combine in each flourы, sugar, and salt till a shaggy dough kinds.
• Carry out three units of stretch-and-folds at 20-minute intervals. Cowl and let rise for 8 hours or in a single day at room temperature.
• Refrigerate the dough for two hours, then divide into 16 items. Form every bit right into a ball, creating rigidity on the floor.
• Place in a greased baking dish, and let rise for 2-3 hours till doubled. Bake at 350°F for 25-Half-hour till golden brown.
• Brush with melted butter and funky for 10 minutes earlier than serving.

Full recipe: Sourdough Dinner Rolls

Sourdough Pepperoni Rolls

Elements:

For the dough: 450g bread flour, 1 tsp salt, 100g energetic sourdough starter, 3 tbsp sugar, 2 tbsp butter, 1 egg, 125ml milk, 130ml water, melted butter/olive oil for brushing

For the filling: 1/2 cup pizza sauce, 1 cup grated cheese, 1 pack mozzarella items, chopped basil, 1/4 cup pepperoni

Steps:

• Mix milk, water, starter, and sugar. Combine flour, salt, and egg in a stand mixer with a dough hook. Add liquid combination and knead till well-hydrated
• Incorporate melted butter, and knead for 2-3 minutes till the dough is stretchy and easy
• Bulk ferment for 3-4 hours in a heat place
• Roll dough right into a 12×20″ rectangle, unfold sauce, cheese, and toppings
• Roll from the lengthy aspect and lower into 10 items
• Proof 3-4 hours till doubled
• Bake at 425°F for Quarter-hour, scale back to 400°F for Quarter-hour extra

Full recipe: Sourdough Dinner Rolls

Sourdough Kaiser Rolls

Elements:

2-3 cups bread flour 1/4 cup heat water 1 tsp yeast 1 tsp salt 3 tbsp sugar 2 eggs 1 1/2 cups fed sourdough starter Cornmeal for dusting

Steps:

• Mix yeast with heat water in a bowl and stand for 10 minutes till bubbly. Combine in sifted flour, salt, sugar, eggs, and sourdough starter till effectively integrated.
• Knead dough on a floured floor for five minutes till elastic. Let rise in a lined bowl for 1-1.5 hours till doubled.
• Roll dough to three/4 inch thickness, lower into rounds, and poke middle holes. Place on cornmeal-dusted baking sheets.
• Let rise till puffy, then bake at 375°F for 20-25 minutes till golden brown.

Full recipe: Sourdough Kaiser Rolls

Recent Takes on Christmas Dinner

These sourdough-based recipes aren’t simply scrumptious alternate options to turkey – they’re dialog starters that’ll make your vacation desk really particular. Every dish brings one thing distinctive to your Christmas feast from savory empanadas to cheese-stuffed biscuits. Need to shock your friends this yr? With these easy-to-follow recipes, you’ll create a vacation dinner that’s each comforting and thrilling.

FAQs – Concepts for Christmas Dinner Different Than Turkey