Potato Leek Soup Recipe – Love and Lemons

This creamy potato leek soup recipe is reassuring and scrumptious! Straightforward to make with easy substances, it is one in all our favourite fall and winter meals.

Let’s make potato leek soup! Now that it’s fall, I’ve been bringing residence tall, lush leeks from the farmers market practically each week. This potato leek soup recipe is my favourite manner to make use of them.

It’s creamy, wealthy, and flavorful, crammed with the fragile, oniony leeks, buttery yellow potatoes, garlic, and thyme. Straightforward to make with easy substances, it’s precisely the type of warming, veggie-forward fare I crave all through the autumn and winter.

You may make this potato leek soup recipe in two methods. First, you’ve the choice to make a fast broth utilizing the darkish inexperienced tops of the leeks. Evenly candy and fragrant, it provides wonderful depth to the soup. In case you’re quick on time, don’t fear—common vegetable broth additionally works right here.

I like to pair this soup with slice of crusty bread, a grilled cheese sandwich, or a easy inexperienced salad for a comforting meal. I hope you take pleasure in it too!

Potato Leek Soup Components

Right here’s what you’ll must make this traditional potato leek soup recipe:

• Potatoes, in fact! Yellow potatoes, comparable to Yukon Gold potatoes, are finest on this recipe. They’ve a butterier, richer taste than russet potatoes, they usually give the soup a stunning creamy texture.
• Leeks – You’ll simply want the white and lightweight inexperienced elements for making the soup. You would discard the darkish inexperienced tops, however as a substitute, I like to recommend utilizing them to make a fast leek prime broth (recipe under). It provides great depth of taste to this soup!
• Butter – For sautéing the leeks. Vegan butter works right here too.
• Garlic – For savory depth of taste.
• Contemporary thyme – Its earthy, citrusy, woodsy taste provides freshness to the soup.
• Milk or cream – For richness. Heavy cream is conventional in potato leek soup, however we’ve had nice outcomes with 2% and complete milk too. A non-dairy choice like oat milk might even work!
• Contemporary lemon juice – Non-compulsory, however scrumptious! I really like the intense, tangy end it provides to the soup.
• And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.

The way to Make Potato Leek Soup

Step one on this potato leek soup recipe is prepping the leeks. Leeks have a unclean secret: even when they appear clear on the surface, their internal layers can maintain a LOT of grit and sand. You don’t need all of it to enter your soup!

• To clean the leeks, lower off the darkish inexperienced tops.
• Then, lower the darkish tops and the sunshine root ends in half lengthwise.
• In case you’re making the leek prime broth, rinse each elements beneath cool working water, gently separating the layers as you rinse to take away any dust. In case you’re skipping the broth, be at liberty to discard the tops.

When you’re at it, chop the potatoes (no must peel!), grate the garlic, and bundle the thyme. You’re able to cook dinner!

Subsequent, make the broth, in case you’re utilizing it. It comes collectively in a fast 30-minute simmer on the stovetop. You could find the entire recipe with measurements on the backside of this publish.

Then, get occurring the potato leek soup. Sauté the leeks within the butter till tender, turning down the warmth in the event that they begin to brown. Add the potatoes, garlic, broth, and thyme and simmer till the potatoes are tender, about 20 minutes.

Puree the soup in an upright blender (chances are you’ll must work in batches), or use an immersion blender to mix it straight within the pot. Stir within the milk or cream and lemon juice, if utilizing.

Season to style with salt and pepper.

Ladle the soup into bowls and serve with a drizzle of olive oil, freshly floor black pepper, and recent chives on prime. Take pleasure in!

Discover the entire recipe with measurements under.

Extra Soup Recipes to Strive

In case you love this leek and potato soup, attempt one in all these home made soup recipes subsequent:

Potato Leek Soup

Prep Time: 15 minutes minutes

Prepare dinner Time: 30 minutes minutes

Complete Time: 45 minutes minutes

Serves 8

This potato leek soup recipe is one in all our favourite meals all through the autumn and winter. It is creamy, flavorful, and simple to make. Any vegetable broth will work right here, however I particularly love the short leek prime broth under. It intensifies the candy, oniony taste of this straightforward soup.

Non-compulsory Leek High Broth

• 4 massive leeks, about 2½ kilos, darkish inexperienced tops solely
• 12 cups water
• 8 recent thyme sprigs
• 5 garlic cloves, smashed
• 1 tablespoon sea salt
• 1 tablespoon black peppercorns

Prepare dinner ModeForestall your display screen from going darkish

• Non-compulsory: Make the leek prime broth. Minimize the darkish inexperienced tops off the leeks. Wash properly and add to a big pot with the water, thyme, garlic, salt, and peppercorns. Convey to a boil over excessive warmth, then cut back the warmth and simmer for half-hour. Pressure and measure 6 cups broth for the soup. Freeze the remaining broth or retailer it within the fridge for an additional use.

• Make the soup: Chop the white and lightweight inexperienced elements of the leeks. Wash properly.

• Warmth the butter in a big pot or Dutch oven over medium warmth. Add the leeks, salt, and several other grinds of pepper and cook dinner for 8 to 10 minutes, stirring often, or till the leeks are delicate. If the leeks begin browning earlier than they soften, cut back the warmth.

• Add the potatoes, garlic, broth, and thyme and simmer for 20 minutes, or till the potatoes are very delicate. Use an immersion blender or switch to an upright blender to mix till clean. Return the soup to the pot and stir within the milk. Season to style, including the lemon juice, if desired.

• Garnish with chives and serve.