Penne Alla Vodka – Spend With Pennies

This penne alla vodka recipe is a hearty Italian-American traditional that’s prepared in half-hour.

Penne pasta is tossed right into a creamy tomatoa Vodka sauce with pancetta, complete tomatoes, and parmesan cheese.

What’s in Penne Alla Vodka? 

• Pasta: Penne or different sturdy noodles like bucatini, rotini, rigatoni, and farfalle enable the sauce to cling.
• Pancetta: Pancetta provides a salty umami (savory taste) to the sauce, however when you can’t discover it, bacon or prosciutto will work in place.
• Vodka: You may’t style the boozy taste of the vodka but it surely actually does add one thing particular to the sauce.
• Tomatoes: Use high-quality tomatoes like San Marzano tomatoes for the most effective outcomes. I discover complete tomatoes to supply a greater texture in comparison with diced however diced tomatoes can be utilized in a pinch.

Variations: Different proteins to strive are Italian sausage, meatballs, anchovies, shrimp, and even leftover rooster. Garnish with some recent basil and black pepper to style.

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Make Penne Alla Vodka in 30 Minutes!

1. Cook dinner pasta till al dente (don’t rinse).
2. Whereas the previous is cooking, cook dinner pancetta (recipe under).
3. Add vodka, tomatoes, chili flakes, and simmer. Stir in cream, pasta, and Parmesan.
4. Serve in bowls with parsley and remaining parmesan cheese.

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Storing Leftovers

Maintain leftover penne alla vodka in an hermetic container within the fridge for as much as 3 days and reheat parts within the microwave or stovetop with a little bit of cream to loosen the sauce.

Freeze sauce individually from the pasta in zippered baggage for as much as 4 months. Thaw in a single day within the fridge and reheat on low whereas whisking to include the dairy. Serve over recent pasta!

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Penne alla Vodka

Penne alla vodka is made with a creamy vodka tomato sauce tossed with penne and plenty of recent parmesan cheese!

Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Whole Time 30 minutes minutes

Cook dinner ModeStop your display screen from going darkish

• In a medium pot, cook dinner penne till al dente.

• In the meantime, in a saucepan, cook dinner garlic in butter over medium-low warmth till aromatic. Add pancetta and cook dinner 2 extra minutes.

• Add vodka and cook dinner 2 minutes. Stir in tomatoes (with juice) and chili flakes, and barely break it up with a spoon. Simmer 8-10 minutes.

• Add cream and cook dinner 5 minutes. Add penne to the sauce and cook dinner 1 minute to mix flavors. Season with salt and pepper.

• Take away from warmth, stir in ½ cup parmesan cheese.

• Place in bowls and high with parsley and remaining parmesan cheese.

Leftovers will preserve within the fridge for 3 days and within the freezer for 4 months. 

Energy: 595 | Carbohydrates: 64g | Protein: 18g | Fats: 26g | Saturated Fats: 13g | Ldl cholesterol: 69mg | Sodium: 557mg | Potassium: 509mg | Fiber: 3g | Sugar: 5g | Vitamin A: 985IU | Vitamin C: 15.8mg | Calcium: 219mg | Iron: 2.6mg

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Essential Course, Pasta

Delicacies Italian

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