Peanut Butter Stuffed Cookies – Smooth, fudgy chocolate cookies crammed with a creamy peanut butter middle. They’re like a buckeye in cookie kind, excellent for peanut butter and chocolate lovers. Simple to make and irresistibly scrumptious!
When you’re a fan of peanut butter and chocolate collectively, these Peanut Butter Stuffed Cookies are going to be proper up your alley. Consider them as a mash-up between a gentle, chocolatey cookie and a peanut butter ball, sort of like a buckeye, however in cookie kind. The skin is wealthy and fudgy—nearly brownie-like—and when you chunk in, there’s that creamy, peanut butter middle ready for you.
I’ve at all times beloved making Chocolate Peanut Butter Balls (or Buckeyes), and sooner or later I assumed, why not take that very same taste and stuff it inside a cookie? The outcome was these severely indulgent cookies that may undoubtedly fulfill any peanut butter lover in your home. They’re wealthy sufficient to be a deal with however straightforward sufficient to whip up if you want a dessert to impress.
When you’ve obtained a chocolate and peanut butter combo fan in your life, these are going to be a go-to. Excellent for vacation cookie swaps, a weekend deal with, or any time that craving hits.
Why You’ll Love Peanut Butter Stuffed Cookies
- Decadent Texture – The cookies have a fudgy, brownie-like exterior that contrasts completely with the graceful and creamy peanut butter filling.
- Nice Make-Forward Possibility – You’ll be able to put together the peanut butter filling and cookie dough prematurely, making them excellent for busy schedules or vacation baking.
- Excellent for Sharing – These indulgent cookies are a success at events, cookie exchanges, or anytime you wish to share one thing further particular.
- Simple to Gown Up – Drizzle with chocolate ganache or prime with a sprinkle of sea salt to make them much more decadent!
What You’ll Want
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- Butter
- Brown Sugar
- Sugar
- Semi-Candy Chocolate Chips
- Eggs
- Vanilla Extract
- All-Function Flour
- Cocoa Powder
- Baking Powder
- Salt
- Creamy Peanut Butter
- Powdered Sugar
- Chocolate Ganache
How To Make Peanut Butter Stuffed Cookies
- Make the peanut butter filling. Combine creamy peanut butter with powdered sugar till clean, then roll into small balls and freeze briefly to agency up.
- Put together the chocolate cookie dough. Soften chocolate chips and butter collectively, then beat in sugars, eggs, and vanilla. Progressively add within the dry components like flour and cocoa powder to kind a thick, fudgy dough.
- Assemble the cookies. Scoop out parts of the chocolate dough, flatten every bit, and wrap it round a peanut butter ball, sealing the perimeters fully.
- Bake till set. Place the stuffed cookies on a lined baking sheet and bake at 350°F for 10-12 minutes or till the perimeters are set however the facilities stay gentle and barely gooey.
- Add a crowning glory. Let the cookies cool, then drizzle with chocolate ganache or a sprinkle of sea salt for an additional layer of indulgence. Take pleasure in heat or retailer for later!
Recipe Suggestions & Tips
- Freeze the Peanut Butter Balls – Freezing the peanut butter filling for 15-20 minutes makes it simpler to wrap within the dough with out melting, guaranteeing a neat, creamy middle.
- Don’t Overbake – Bake simply till the perimeters are set and the tops look barely cracked. Overbaking could make the cookies dry and lose that fudgy texture.
- Chill the Dough – If the dough feels too sticky to deal with, pop it within the fridge for 15-20 minutes. This makes it simpler to form across the filling.
- Use a Cookie Scoop – A medium cookie scoop helps maintain the cookie dough parts even, ensuring all of the cookies bake as much as the identical dimension.
Sure, however remember that pure peanut butter tends to be runnier. When you use it, chances are you’ll want so as to add a little bit further powdered sugar to thicken the consistency and make it simpler to roll into balls.
Retailer these cookies in an hermetic container at room temperature for as much as 3 days. For longer storage, maintain them within the fridge for as much as per week, or freeze them for as much as 3 months.
Sure! You’ll be able to put together each the peanut butter filling and the chocolate cookie dough as much as 24 hours prematurely. Hold them refrigerated individually till you’re able to assemble and bake.
Make Cookies
Within the bowl for an electrical mixer beat collectively butter, sugar, and brown sugar till fluffy (about 2 minutes). Add eggs, vanilla, and melted chocolate. Combine till effectively mixed, scraping the perimeters as essential.
In a small bowl whisk collectively flour, cocoa powder, baking powder and salt till mixed. Slowly add flour combination to chocolate combination till mixed.
Cowl dough, and refrigerate for no less than 2 hours, as much as 36 hours.
Make Peanut Butter Filling
Combine collectively peanut butter and butter, beat till clean and creamy. Add vanilla and powdered sugar. Combination shall be very thick.
Scoop out balls of dough, about 2 teaspoons in dimension, and kind into small disks. Place in a baking sheet and freeze till prepared to make use of.
Bake Cookies
Preheat oven to 350º F.
Scoop about 2 Tablespoons of cookie dough and flatten right into a circle. Place a peanut butter disk into the middle after which fold over the dimensions and pinch to fully enclose the peanut butter with cookies dough. Place on a lined baking sheet.
Bake for 10 minutes. The sides ought to be set. Take away from oven and let cool for five minutes earlier than eradicating to a wire rack.
Chocolate Ganache
Warmth heavy cream in a microwave protected bowl for 40 seconds. Add chocolate chips and let stand for two minutes. Stir till fully melted and clean.
Drizzle chocolate ganache over cookies.
Let the cookies cool and arrange earlier than storing.
Energy: 237kcal | Carbohydrates: 30g | Protein: 3g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 29mg | Sodium: 96mg | Potassium: 143mg | Fiber: 2g | Sugar: 22g | Vitamin A: 179IU | Vitamin C: 0.01mg | Calcium: 27mg | Iron: 1mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
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Disclosure: This recipe was developed for Imperial Sugar. I used to be compensated for my time.
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