Patty Soften – Spend With Pennies

recipe, a retro diner traditional that you may make at house. This cross between a burger and grilled cheese sandwich options layers of floor beef, sautéed onions, Swiss cheese and tangy Thousand Island dressing, sandwiched between two slices of buttered sourdough bread. For finest outcomes, use thick slices of dense bread. The sandwich is grilled till melted, crunchy and golden brown for a tasty and irresistible lunch or dinner. #spendwithpennies” data-pin-media=”https://www.spendwithpennies.com/wp-content/uploads/2024/08/SP-Patty-Soften-2-SpendWithPennies-1.jpg” alt=””/>

Make a scrumptious traditional patty soften at house in minutes!

This patty soften recipe, combines one of the best of a grilled cheese sandwich and burger, topped with caramelized onions and Swiss cheese for a diner traditional at house.

A patty soften is totally different from a superb ol’ cheeseburger as the meat patty is topped with caramelized onions between two slices of bread. It’s cooked ‘grilled-cheese-style’ for an ideal chew.

What You’ll Must Make a Patty Soften

Floor Beef: Use an 80/20 mix of floor beef; it has sufficient fats to make the burger patties juicy with out being too fatty. You’ll be able to change it with frozen beef patties cooked in line with bundle instructions. I maintain the seasonings easy on this recipe however be happy so as to add garlic powder or your favourite seasonings.

Onions: Use any number of onions. Caramelizing onions is finest when its carried out very low and sluggish.

Cheese: I really like a slice of Swiss cheese on a patty soften, however be happy to make use of cheddar cheese, American cheese, or your favourite variety.

Bread: Patty melts usually change the buns with thick slices of bread. Use a hearty bread like sourdough, marble rye, and even Texas toast. Thicker items of bread work finest.

Sauce: Sauces are non-compulsory, however I really like Thousand Island dressing or burger sauce. You’ll be able to add ketchup, relish, or mustard, or simply serve them on the facet for dipping.

Variations: Customise patty melts with strips of cooked bacon, pickle slices, sautéed mushrooms, creamy coleslaw, or sauerkraut.

Learn how to Make a Patty Soften

Make this scrumptious diner traditional at house in minutes!

1. Caramelize the onions and put aside. (See recipe under.)
2. Cook dinner patties to the specified doneness.
3. Layer beef patty, cheese, onions, and sauce between buttered bread slices.
4. Grill till the cheese is melted and the sandwich is heated by means of.

Patty Soften Suggestions & Tips

• Form the patty to the dimensions of the bread so a bit of little bit of every thing will get into each chew!
• For one of the best, much less soggy patty melts, let the meat patties drain on clear paper towels earlier than assembling.
• Make patty melts prematurely and wrap them in aluminum foil earlier than refrigerating for 3-4 days. Pop them within the toaster to heat them up once more or reheat within the air fryer.

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Patty Soften

A juicy beef patty is layered with sautéed onions, Swiss cheese and tangy dressing between slices of crunchy pan-grilled bread.

Prep Time 15 minutes minutes

Cook dinner Time 35 minutes minutes

Whole Time 50 minutes minutes

Cook dinner ModeForestall your display screen from going darkish

• In a medium skillet, mix sliced onions and a pair of tablespoons of butter. Cook dinner over low warmth till onions are golden, about 20 to 25 minutes, stirring sometimes.

• In the meantime, mix beef, Worcestershire sauce, salt & pepper. Kind the meat combination into 4 skinny patties formed much like the bread.

• In a forged iron skillet, soften 1 tablespoon butter over medium-high warmth. Add the patties and cook dinner for 3 to 4 minutes on either side or to desired doneness. Switch to a plate and put aside.

• Prime every slice of bread with the dressing and mustard if utilizing. Add a slice of cheese, onions, and beef patty.  Prime with the remaining slice of bread.

• In a clear skillet or on an electrical griddle, soften 2 tableespoons of butter. Add the patty melts and cook dinner for 3 to 4 minutes or till golden brown.

• With a spatula, flip every sandwich over and grill on the opposite facet, including extra butter as wanted, till the cheese ismelted and the bread is frivolously toasted.

• Beef patties could also be made forward and refrigerated in an air-tight container for 3 days.
• Frozen beef patties can be utilized rather than contemporary beef. Season to style and put together in line with bundle instructions. 
• Retailer leftover beef patties for as much as 4 months by foil wrapping, adopted by plastic wrap and inserting them in a freezer bag.

Energy: 896 | Carbohydrates: 38g | Protein: 44g | Fats: 63g | Saturated Fats: 29g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 20g | Trans Fats: 2g | Ldl cholesterol: 178mg | Sodium: 849mg | Potassium: 544mg | Fiber: 4g | Sugar: 6g | Vitamin A: 954IU | Vitamin C: 3mg | Calcium: 688mg | Iron: 4mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Beef, Lunch, Fundamental Course, Sandwich

Delicacies American

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