Parippu curry is an genuine Kerala dish produced from moong dal (cut up yellow mung bean) in coconut base. This straightforward dish’s Taste comes from cumin and small onions (shallots) and sometimes served throughout festivals like Onam.

It’s the first ozhichu curry that’s served in an Onam sadhya. Might be made and loved in common days too.

Take a look at my different Tamil Nadu model paruppu that we serve on competition days and this related easy poricha kuzhambu too on this web site.