Oven Roasted Potatoes Recipe – Love and Lemons

These oven roasted potatoes are a scrumptious, simple facet dish for any meal! They’re crispy on the skin, creamy inside, and stuffed with vivid, daring taste.

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These oven roasted potatoes are a scrumptious, simple facet dish.

They’re easy sufficient to make on weeknights and flavorful sufficient so as to add to a vacation dinner. Regardless of once you serve them, they’ll be a success. Right here’s why:

1. Crispy outsides. The potato skins puff and crisp up within the oven.
2. Creamy middles. The crispy skins give technique to creamy facilities, so every chew of those roasted potatoes has an incredible mixture of textures.
3. A zesty dressing. Whereas they’re nonetheless heat, I toss the potatoes with a zingy French dressing made with lemon, garlic, and recent herbs like rosemary or thyme. It fills the potatoes with daring taste.

I don’t think about myself a lot of a potato individual, however even I can’t assist consuming these roasted potatoes straight off the sheet pan. Belief me, you’ll love them too!

Learn how to Roast Potatoes

Step one on this roasted potatoes recipe is chopping the potatoes. Minimize them into constant 1-inch items in order that they prepare dinner evenly. In case your potatoes range broadly in dimension, you might not chop all of them the identical approach. For instance, you might halve smaller potatoes and quarter bigger ones.

No have to peel the potatoes. Actually, I recommend that you just don’t! The potato skins assist the outsides of the potatoes crisp up within the oven.

Subsequent, season the potatoes. Place them on a baking sheet lined with parchment paper, and toss them with olive oil, salt, and pepper. (Tip: A pinch of garlic powder is tasty too!)

Organize them in a single layer, leaving slightly area between potatoes. Flip them in order that they’re reduce facet down.

Roast the potatoes in a 425°F oven till they’re tender and golden brown across the edges.

Allow them to cool barely, after which, whereas they’re nonetheless heat, toss them with the dressing. Season to style, garnish with chopped parsley, and serve!

Oven Roasted Potatoes Suggestions

• Use convection bake when you’ve got it. When an oven is on its convection setting, air circulates continuously all through it, which is right for getting crisp, golden brown edges on roasted greens. Should you use it, begin checking your potatoes sooner than you’ll in any other case, because it typically shortens prepare dinner occasions.
• Don’t crowd the potatoes on the baking sheet. For the perfect outcomes, unfold the potatoes in a single layer with slightly area round every one. In the event that they’re too crowded, they’ll steam within the oven as a substitute of turning into golden brown and crisp.
• Place them reduce facet down in order that they make direct, sustained contact with the new pan. They’ll brown fantastically!
• Gown them whereas they’re heat. The nice and cozy potatoes will absorb the wealthy, tangy flavors of the dressing, making for an extra-delicious remaining dish.

Extra Favourite Potato Recipes

Should you love these oven roasted potatoes, strive one among these scrumptious potato recipes subsequent:

Craving extra roasted veggies? Strive my roasted broccoli, roasted Brussels sprouts, or roasted carrots!

Oven Roasted Potatoes

Prep Time: 5 minutes minutes

Cook dinner Time: 30 minutes minutes

Whole Time: 35 minutes minutes

Serves 4

These oven roasted potatoes are one among our favourite simple facet dishes! They’re crispy exterior, creamy inside, and seasoned to perfection with lemon, garlic, and herbs.

• 2 kilos small potatoes, halved or quartered
• Extra-virgin olive oil, for drizzling
• Sea salt and freshly floor black pepper
• Finely chopped recent parsley, for garnish

Cook dinner ModeForestall your display from going darkish

• Preheat the oven to 425°F and line a big baking sheet with parchment paper.

• Toss the potatoes with olive oil, salt, and pepper, and unfold evenly on the baking sheet. Roast 20 to half-hour, or till tender and golden brown across the edges. The timing will depend upon the scale and freshness of your potatoes.

• Make the dressing: In a small bowl, whisk collectively the olive oil, lemon zest, lemon juice, mustard, garlic, rosemary, crimson pepper flakes, salt, and pepper.

• Drizzle the dressing onto the cooked potatoes and gently toss. Chances are you’ll not want all of the dressing. Season to style with extra salt and pepper. Sprinkle with parsley and serve.