Our Drink of the Week is the Winyah Sundown Cocktail

Coastal cocktails, step apart for a brand new favourite!

From a Blue Hawaiian to a Tequila Dawn, we’ve at all times liked cocktails impressed by the shoreline; nonetheless, a brand new bombshell has simply entered the villa: the Winyah Sundown!

Eliza’s, the marina-front bar at The George Hotel in Georgetown, S.C. on the well-known Winyah Bay, has debuted a brand new cocktail. The intense orange drink melts splendidly as you drink, mirroring the Carolina sundown surrounding you!

Kick off the countdown to a fantastic sundown with the recipe beneath.

Picture by Andrew Cebulka

Winyah Sundown

Elements

• 1 ½ oz. Pearl Vodka
• ¾ oz. Domaine Canton Ginger Liqueur
• ½ oz. Orange Juice
• ½ oz. Lime Juice
• ¾ oz. Ginger Syrup
• Pinch Salt
• Giant Beet Ice Rock (25% Natural Beet Juice, 75% Water)

Preparation

1. Mix into shaker
2. Shake and pressure right into a rocks glass
3. Drop in massive beet juice massive rock
4. Garnish with blood orange triangle and skewered candied ginger
5. Benefit from the sundown!