Orange Poppy Seed Mini Muffins (Gluten, dairy, and egg free)

These are scrumptious little bites that I made for a pal who’s gluten, dairy, and egg delicate.  All of us beloved them!  They freeze fantastically too.  Do not skip the short drizzle, it actually makes them a deal with.

I made one other batch only for my pal to have whereas she kitty-sat for us.  They lasted about two days. 😁

Orange Poppy Seed Mini Muffins (Gluten, dairy, and egg free)
makes 15-16 mini muffins

25 g (2 tbsp) avocado oil
75 ml (⅓ cup) unsweetened oat or almond milk
30 ml (2 tbsp) orange juice
1 tbsp orange zest (natural is finest, scrub properly regardless)
¼ cup + 1 tbsp maple syrup
⅛ tsp sea salt
1½ tbsp poppy seeds
64 g (½ cup + 2 tbsp) almond flour
75 g (½ cup + 2 tbsp) gluten-free flour mix* (could use wheat flour if not gluten-free)
1⅛ tsp baking powder
⅛ teaspoon baking soda

For the syrup:

1½ tbsp orange juice
1½ tbsp maple or golden syrup

Preheat oven to 350ºF.

Mix oil, orange juice, milk, zest, syrup, salt, and poppy seeds in a glass measuring cup.

Whisk collectively the flour, almond flour, baking powder and baking soda in a bowl.  Add the moist components and blend till totally mixed.  Portion the batter into greased or lined mini muffin tins. 

Bake for 12-Quarter-hour till simply barely golden and a toothpick or skewer comes out clear.

Whereas the muffins are baking, combine collectively the orange juice and syrup for the drizzle.

With a spoon or pastry brush, drizzle the muffins as quickly as they arrive out of the oven.  (Simply as soon as excessive, there will likely be additional syrup – an excessive amount of will make them soggy.)

These muffins are finest on the day they’re made, however maintain properly in a sealed container for just a few days due to the drizzle.  They might be frozen and reheated within the oven or a toaster oven, even the microwave.

* I used Better Batter mix for these muffins.  Different gluten free blends could behave in a different way.

Listed below are some extra muffins in your Monday: