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French Onion Pasta has the entire scrumptious flavors of the traditional soup in pasta kind! Caramelized onions, garlic, mushrooms, and thyme are mixed with beef broth, pasta, Worcestershire sauce and parmesan cheese to create an unimaginable dish. All the pieces is made in a single pot for a fast and straightforward weeknight meal!
One-pot recipes are at all times my go-to after I want a tasty, but simple meal on the desk in a rush. They’re at all times a win since you get a satisfying dinner with minimal effort, and cleanup is a breeze! If youâre in search of extra one-pot dinners so as to add to the menu this week, give this creamy mushroom Florentine, parmesan hen tortellini, or Cajun Alfredo pasta a strive!
recipe“>French Onion Pasta recipe
Should you’re a fan of French onion soup, simply wait until you style this ultra-delicious French onion pasta recipe that includes rigatoni cooked in a single pot with caramelized onions, mushrooms and thyme in a flavorful, creamy sauce. Garnish the dish with recent thyme and grated parmesan cheese for an additional particular of completion.
You merely can’t go flawed with a tasty pasta meal, and this one is nice for busy weeknights but in addition elevated sufficient to serve to visitors. The hearty noodles, the superb textures from the veggies, the creaminess of the sauce, itâs all simply SO unimaginable. Take pleasure in it paired with Italian bread twists or Olive Backyard copycat breadsticks and a recent inexperienced salad for an entire meal. Your loved ones will go loopy for this glorious dinner!
Components Wanted
This French Onion Pasta recipe is made with easy, but tremendous flavorful elements. Caramelized onions, mushrooms, herbs, and parmesan cheese all prepare dinner in a creamy sauce with pasta – you actually canât go flawed with this mix of elements! Precise measurements are within the recipe card on the finish of the put up.
- Yellow Onions: The perfect kind of onions to caramelize for balanced sweet-savory taste.
- Butter: For sautéing the veggies and including richness to the dish.
- Garlic: Provides nice taste and complexity.
- Mushrooms: Sliced mushrooms are sautéed with the garlic and thyme till they’re delicate and scrumptious.
- Contemporary Thyme: The traditional herb used for French onion soup so as to add freshness and additional taste.
- All-Goal Flour: Thickens the white wine and broth combination to create a creamy sauce.
- White Wine: Wine is a superb addition to cream-based sauces as a result of it cuts among the richness and likewise provides depth of taste to the sauce.
- Beef Broth: Use a low sodium broth to manage the quantity of salt within the recipe.
- Rigatoni: The scrumptious sauce will get trapped in every tube-shaped noodle for superb taste in each chunk.
- Worcestershire Sauce: Flavors of vinegar, garlic, chiles, molasses and extra give this pasta an exquisite umami style.
- Parmesan Cheese: Freshly grated parmesan provides you with the perfect outcomes.
- Salt and Pepper: Season to style!
Learn how to Make French Onion Pasta
Not solely is French onion pasta simple to make, nevertheless it all cooks in a single pot for a fuss-free meal! It tastes so unimaginable too! It’s going to be an enormous hit together with your complete household!
- Prep: Lower the onions in half after which thinly slice them. Warmth the butter in a big pot over medium-high warmth and add the sliced onions.
- Caramelize Onions: Prepare dinner the onions, stirring often till the onions are caramelized, about 20-Half-hour.
- Sauté the Mushrooms: As soon as the onions are caramelized, add the garlic, mushrooms, and thyme. Sauté till the mushrooms are delicate, about 3-4 minutes.
- Make the Sauce: Whisk within the flour, so it creates a thick paste. Slowly whisk within the white wine, all of the flour paste needs to be included easily.
- Add Broth and Pasta: Add the meat broth, pasta, Worcestershire sauce, and salt and pepper. Convey to a low boil and prepare dinner till the pasta is al dente, or to the specified texture.
- Serve: Take away the pot from warmth and stir within the parmesan cheese. Then serve recent with extra parmesan cheese.
Suggestions and Variations
Use the following pointers and customization concepts to be sure to find yourself with probably the most scrumptious French onion pasta!
- Cooking the Onions: Watch the onions intently as they’re caramelizing, you donât need them to burn. In the event that they begin to burn, flip the warmth down a bit and proceed to stir. You can even add a teaspoon or two of water.
- Mushrooms: You’ll be able to depart the mushrooms out of this recipe in the event you arenât a fan of mushrooms, I like them for added texture and taste. If utilizing, be happy to make use of any favourite selection.
- Kind of Pasta: We actually like rigatoni for this recipe, however penne or ziti are nice decisions. Be happy to make use of no matter sort of pasta you will have readily available otherwise you like greatest. Even spaghetti noodles work!
- Kind of Cheese: Gruyère cheese is genuine to French onion soup, so be happy to make use of that as a substitute of parmesan cheese, if most popular. An excellent Swiss cheese or provolone cheese works nice too!
Storing Leftovers
Pasta makes nice leftovers! It’s so handy having it within the fridge to shortly heat up for a no-fuss lunch the subsequent day. Right here is the best way to retailer leftovers:
- Within the Fridge: Retailer your French onion pasta within the fridge in an hermetic container for as much as 5 days.
- To Reheat: When youâre able to get pleasure from later, rewarm over the range on low warmth or within the microwave! It could be essential to loosen noodles up with a splash of broth, water or milk.
Extra Scrumptious Pasta Recipes
Pasta is considered one of our favourite meals, so I’ve tons of scrumptious tried and true recipes so that you can strive. Listed here are a couple of of my favorites that you’ll for certain love!
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Lower the onions in half and thinly slice them. Warmth the butter in a big pot over medium-high warmth and add the sliced onions.
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Prepare dinner the onions, stirring often till the onions are caramelized, about 20-Half-hour.
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As soon as the onions are caramelized, add the garlic, mushrooms, and thyme. Sauté till the mushrooms are delicate, about 3-4 minutes.
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Whisk within the flour, making a thick paste. Slowly whisk within the white wine, all of the flour paste needs to be included easily.
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Add the meat broth, pasta, Worcestershire sauce, and salt and pepper. Convey to a low boil and prepare dinner till the pasta is al dente, or to the specified texture.
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Take away the pot from warmth and stir within the parmesan cheese. Serve recent with extra parmesan cheese.
Serving: 1servingEnergy: 463kcalCarbohydrates: 68gProtein: 17gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.3gLdl cholesterol: 28mgSodium: 997mgPotassium: 527mgFiber: 4gSugar: 5gVitamin A: 367IUVitamin C: 7mgCalcium: 128mgIron: 2mg
food-nutrition__disclaimer has-min-font-size”>Vitamin info is robotically calculated, so ought to solely be used as an approximation.