Our editors check numerous kitchen merchandise  yearly, and barely do we discover design-forward items that truly ship on efficiency. Nice Jones is without doubt one of the few exceptions. The model is understood for its brightly-colored and patterned items—a number of of which have handed our rigorous assessments.

From right this moment via March 1, Nice Jones is providing an unique 20% low cost for Critical Eats readers with the code SERIOUS20. The promotion is obtainable sitewide (excluding limited-edition objects, present playing cards, engraving, particular person lids and pantry merchandise), however we rounded up our three favourite merchandise to get you began. Store our review-winning saucier, casserole dish and loaf pan earlier than this low cost disappears.

Saucy Saucier 

Nice Jones


Why It Gained Our Evaluation

Sauciers are the proper form for recipes like risotto, gravy and pastry lotions. Like a shorter sauce pot with rounded edges, it’s the optimum form for repetitive motions like whisking and stirring, permitting spatulas and whisks to succeed in into each nook and cranny, eliminating stuck-on bits. After we reviewed sauciers, Nice Jones’ Saucy impressed us with its nice look and user-friendly options. It conducts warmth effectively, heats up sooner than some other mannequin we examined and comes with a looped helper deal with and easy-pour spout. We are able to additionally attest to the pot’s sturdiness: “I’ve owned the Nice Jones saucier since 2018 and it has been phenomenal,” says senior commerce editor Riddley Gemperlein-Schirm.

Good to Know

  • Weight: 4 kilos
  • Dimensions: 8.5 x 18.5 x 3.5 inches
  • Quantity: 3 quarts
  • Materials: Chrome steel
  • Oven-safe temperature: 500° F
  • Care directions:  Dishwasher-safe
  • Value at time of publish: $96

Critical Eats / Tim Chin


Sizzling Dish

Nice Jones


Why It Gained Our Evaluation

After going looking for the perfect casserole dishes—and baking 12 kilos of mac and cheese alongside the way in which—Nice Jones’ got here out as considered one of our favorites due to its enjoyable retro look and spectacular efficiency. The ceramic pan is extremely versatile, and with a 4-quart capability, it might probably deal with bigger batches of lasagnas, brownies and all the pieces in between. We cherished its spacious handles and long-lasting sturdiness. In reality, Riddley has owned her sizzling dish for 4 years and says it nonetheless appears to be like pretty much as good as new.

The dish is available in pink, yellow, inexperienced and blue, all of which might look nice on any dinner desk or kitchen countertop. It’s an merchandise you’ll end up reaching for every day, which is why you’ll love that it’s dishwasher-safe and simple to hand-wash.

Good to Know

  • Weight: 5 kilos
  • Dimensions: 9 x 13 x 3 inches
  • Quantity: 4 quarts
  • Materials: Ceramic
  • Oven-safe temperature: 500° F
  • Care directions: Dishwasher-safe
  • Value at time of publish: $72

Critical Eats / Grace Kelly


Breadwinner

Nice Jones


Why It Gained Our Evaluation

After we examined 10 loaf pans, the breadwinner was, effectively, one of many breadwinners. It carried out in addition to our different winners whereas including a vivid pop of coloration to the kitchen. “The brilliant pink Nice Jones loaf pan brings me immense pleasure,” Riddley says. It’s fabricated from nonstick aluminized metal and options sharp, squared-off corners to create breads with crisp-looking edges that don’t stick with the pan. In our assessments, the breadwinner cooked food evenly and resulted in tall, well-risen loaves of sandwich bread, banana bread and lemon loaves.

Good to Know

  • Weight: 1 pound
  • Dimensions: 9 x 5 x 3 inches
  • Quantity: 6 cups
  • Materials: Aluminized metal
  • Oven-safe temperature: 450ºF
  • Care directions: Dishwasher-safe, handwashing really useful
  • Value at time of publish: $28

Critical Eats / Jesse Raub


Why We are the Consultants

  • Katie Brown is a commerce author for Critical Eats, Meals & Wine, Allrecipes, and EatingWell.
  • Katie has been writing about meals and drinks for over 5 years and beforehand labored as an editor at VinePair.



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