This rum cocktail from Coltivare in Houston, TX, will get a lift from ardour fruit puree.
recipe“>
Namesake
Components
- 1 ½ oz. Saint Benevolence Rum Clairin
- ½ oz. Lemon juice
- ½ oz. Ardour fruit puree
- ½ oz. Easy syrup
- 1 oz. Topo Chico glowing water
- 4 dashes Peychaud’s bitters
- 3 leaves Thai basil
Directions
- Mix components besides Topo Chico and bitters.
- Shake and double pressure right into a Collins glass with pebble ice.
- Prime with Topo Chico and Peychaud’s bitters.
- Garnish with a Thai basil sprig.
Notes
The mixologists at Coltivare in Houston, TX, created this recipe.
The put up Namesake appeared first on Cheers.
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