My Finest Buttermilk Pancakes Recipe

Something however plain, these flavorful do-it-yourself buttermilk pancakes don’t want any add-ins to style particular (although I gained’t struggle you on including chocolate chips!). Delicate and fluffy with simply the correct amount of sweetness, they’re a really perfect base to your favourite pancake toppings. Strive them with do-it-yourself honey butter or cinnamon butter, whipped cream, and/or a cascade of maple syrup—pancake perfection!

recipe/?tp_image_id=145167″ data-pin-description=”Something however plain, these flavorful do-it-yourself buttermilk pancakes do not want any add-ins to style particular (although I will not struggle you on including chocolate chips!). Delicate and fluffy with simply the correct amount of sweetness, they’re a really perfect base to your favourite pancake toppings like maple syrup, whipped cream, recent berries, and extra! Recipe on sallysbakingaddiction.com” data-pin-title=”Buttermilk Pancakes Recipe” alt=”pouring maple syrup on a stack of pancakes.” class=”wp-image-145167″ srcset=”https://sallysbakingaddiction.com/wp-content/uploads/2025/03/pancakes.jpg 1200w, https://sallysbakingaddiction.com/wp-content/uploads/2025/03/pancakes-500×750.jpg 500w, https://sallysbakingaddiction.com/wp-content/uploads/2025/03/pancakes-600×900.jpg 600w, https://sallysbakingaddiction.com/wp-content/uploads/2025/03/pancakes-1024×1536.jpg 1024w” sizes=”auto, (max-width: 1200px) 100vw, 1200px”/>

Are you able to consider a greater option to begin your day than with a stack of traditional buttermilk pancakes? (Effectively, do-it-yourself cinnamon rolls are within the operating too, clearly.)

That is my go-to buttermilk pancake recipe. It’s the one I take advantage of time and time once more once I crave a stack of traditional, diner-style pancakes. This easy recipe makes the fluffiest, softest, most tender buttermilk pancakes—that style something however fundamental.

I like it a lot that I’ve additionally created variations on this base recipe to make strawberry buttermilk pancakes, birthday cake pancakes, and even included a blueberry model in my first cookbook, revealed over a decade in the past (web page 35)!

In regards to the strawberry buttermilk pancakes, which is identical base as at the moment’s, one reader, Julie, commented: “These are INCREDIBLE! I really like how fluffy and tender they’re – and I really like that I don’t must beat the egg whites individually. SO SO SO good. ★★★★★“

Components You Want for the Finest Buttermilk Pancakes

These are all very fundamental elements, however every one has an vital job to do to ensure your pancakes end up wonderful, so I don’t suggest any substitutions right here.

• Melted Butter: Soften the butter first, to provide it an opportunity to barely cool earlier than you combine it into the opposite moist elements.
• Flour: All-purpose flour is the bottom of those pancakes. If you happen to’re wanting to make use of complete wheat flour, my complete wheat pancakes are thick, fluffy, and have a lot of fantastic reader opinions.
• Sugar: Use granulated sugar to calmly sweeten.
• Baking Powder + Baking Soda: Each give these pancakes some critical fluffiness. (Extra on this beneath.)
• Salt: Taste.
• Eggs: 2 eggs bind the elements collectively and add elevate and construction.
• Buttermilk: Buttermilk’s lactic acid, in addition to its delicate tangy taste and creamy texture, is required for buttermilk pancakes. Although I usually recommend a DIY buttermilk substitute utilizing common milk and vinegar/lemon, I extremely suggest utilizing actual buttermilk in these pancakes. You need to use both low-fat or full-fat buttermilk.
• Vanilla: This pancake batter advantages from a dose of pure vanilla extract, which supplies it the most effective taste. Identical as once you make a white cake, when vanilla is the primary taste you’ll style, it’s greatest to make use of the pure stuff.

Why Each Baking Powder & Soda?

Bear in mind once I taught you about baking powder vs baking soda? Effectively, we’re utilizing each in at the moment’s pancakes. On this recipe, buttermilk is used partly for its unmistakable tangy taste. If we used solely baking soda within the pancake batter, the soda might neutralize the entire buttermilk’s acid. And we’d lose that tanginess! So, by together with baking powder as effectively, a few of the buttermilk’s taste is left behind, and there may be nonetheless sufficient leavening to yield the fluffiest of fluffy pancakes.

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Tips on how to Make the Finest Buttermilk Pancakes

Making ready the batter takes only a couple minutes. Whisk the dry elements in 1 bowl, whisk collectively the moist elements in one other, then pour moist into dry and whisk collectively to mix. I like to make use of a large mixing bowl with a pour spout. Makes pouring the batter onto the pan/griddle a lot simpler.

Success Tip: Let Your Batter Take a Nap

Let the batter relaxation for a couple of minutes when you preheat your griddle/pan and make the icing. This offers it an opportunity to thicken up, which makes for even fluffier pancakes.

Anticipate a thick batter; a couple of small lumps are OK. Don’t be tempted to whisk away the entire lumps. To keep away from flat, dense pancakes, keep away from over-mixing pancake batter.

Earlier than you flip, search for holes within the pancake’s floor:

For extra pancake-perfecting ideas, learn this text on 10 Pancake Common Mistakes—and How to Avoid Them.

Favourite Pancake Toppings

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And on the very frequent request of my kids, right here’s probably the greatest methods to take pleasure in them: with a lot of chocolate chips. 😉 Completely happy flipping!

If you happen to occur to have a waffle maker, attempt my favourite buttermilk waffles subsequent!

Extra Pancake Recipes:

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