Match for weeknights and date nights alike, this mushroom pasta is simple and stylish. Combined mushrooms, garlic, and Parm pack it with wealthy umami taste.
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This mushroom pasta recipe is a mushroom lover’s dream. It’s bursting with meaty sautéed mushrooms. Together with a splash of white wine and Parmesan cheese, they pack this pasta with wealthy, umami taste.
I don’t use heavy cream on this recipe, but it surely’s nonetheless calmly creamy. Starchy pasta water and a pat of butter convey the mushrooms collectively right into a silky sauce that coats the pasta. It’s savory, scrumptious, and all in regards to the mushrooms. If you happen to’re a mushroom fan, you need to attempt it!
What You’ll Want for Mushroom Pasta
The star ingredient on this mushroom pasta recipe is—after all—mushrooms! You could possibly use white button mushrooms or cremini mushrooms (aka child bellas) right here. They’re inexpensive, flavorful, and extensively accessible, in order that they’re by no means a foul selection.
However for the last word mushroom pasta, I like to recommend utilizing a mixture of mushrooms. They’ll give the pasta a pleasant vary of textures and add complicated depth of taste. Any of those sorts of mushrooms could be wonderful:
- Chanterelles
- King oyster mushrooms
- Maitakes
- Oyster mushrooms
- Portobello mushrooms
- Shiitake mushrooms
Right here’s what else you’ll have to make this recipe:
- Additional-virgin olive oil – For sautéing the mushrooms.
- Pasta – I like chewy pappardelle right here, however one other lengthy pasta like tagliatelle, spaghetti, or bucatini would work properly too.
- Shallots and garlic – For savory chew.
- Butter – It perfects the shiny, silky texture of the mushroom sauce.
- Contemporary herbs – You’ll use rosemary or thyme within the sauce for heat, earthy taste. Garnish the completed dish with chopped recent parsley!
- Dry white wine and Dijon mustard – For a tangy kick.
- Parmesan cheese – It provides salty, nutty taste and makes the pasta calmly creamy.
- Contemporary lemon juice – It provides the pasta a brilliant, recent end.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Methods to Make Mushroom Pasta
This mushroom pasta recipe feels elegant, but it surely’s very easy to make! Right here’s the way it goes:
First, cook dinner the mushrooms. Stem and slice varieties like portobello mushrooms, shiitakes, and child bellas. Tear maitakes and oyster mushrooms into bite-size items. Tip: Try the picture above for reference!
Sauté the mushrooms over medium-high warmth till tender and well-browned. See the callout under for my finest suggestions for cooking mushrooms!
Methods to Prepare dinner Mushrooms
Nobody likes a soggy mushroom! Observe these easy tricks to cook dinner excellent sautéed mushrooms each time:
- Don’t crowd the pan. If you happen to do, the mushrooms will steam as an alternative of browning. I like to recommend utilizing a big cast-iron skillet for this recipe and cooking the mushrooms in two batches.
- Use sufficient oil. Too little, and the mushrooms will burn. I usually use about 1 tablespoon of oil for 8 ounces of mushrooms in a 10- or 12-inch skillet.
- Don’t stir instantly. Once you add the mushrooms to the skillet, allow them to cook dinner with out stirring for the primary two minutes. This sustained contact with the pan will promote browning. As you proceed cooking, stir solely sometimes.
Whilst you sauté the mushrooms, cook dinner the pasta till al dente. Earlier than you drain it, reserve 1 cup of the starchy cooking water. It’s a key ingredient within the mushroom pasta sauce!
Subsequent, construct the flavorful sauce. Within the empty pasta pot, sauté the shallots within the butter till they soften. Add the rosemary and garlic. Then, stir within the mustard and wine. Let the wine cook dinner down for 30 seconds.
Add the pasta, Parmesan, and 1/4 cup of the reserved pasta water to the skillet, including extra pasta water as wanted to calmly coat the pasta. Lastly, stir within the lemon juice and mushrooms and season to style.
End the mushroom pasta with a bathe of recent parsley and extra Parmesan cheese.
This creamy mushroom pasta is a satisfying meal by itself, however we additionally adore it with a salad on the aspect. An arugula salad or any of those winter salad recipes could be implausible.
Get pleasure from!
Extra Favourite Pasta Recipes
If you happen to love this mushroom pasta, attempt one among these straightforward pasta recipes subsequent:
