Jilipi is a widely known accompaniment within the breakfast in any common Bengali family. However muger jilipi shouldn’t be one thing actually quite common. This can be a typical product from Midnapore- (most likely) originated in Narajol and popularly out there in Debra- Midnapore. This blogpost is on this unsung hero.
Jilipi is a reasonably previous dish. In historical time, it was referred to as as Kundalini. In truth within the guide Kulunkul Sarbasya, by Ramnarayan Tarkalankar in Bengali yr 1261, we are able to discover Jilip as a part of Uttam Falar (extremely rated meal)
নিখুঁতি জিলাপি গজা ছানাবড়া বড় মজা
শুনে শক শক করে নোলা
The place to search out it?
One when somebody goes in direction of Kharagpore from Kolaghat, after roughly 30 min drive, in your left, comes this place referred to as Debra. Please don’t take the overbridge crossing the place. And under it, are these two run-of-the-mills retailers serving Muger jilipi.
Please check the location here
So, what’s it about?
Jilipi is made out of two 1/2 round movement of the batter into the recent oil. Nothing extra, nothing much less. The wonder lies within the thickness of the layers. The outer crust must be crunchy, whereby the within must be mushy. Whereby, Jalebi has most likely come from the western a part of the nation and in a extra refined dish. the rings are skinny and crispy. In Midnapore, they make jilipi with moong dal or cut up inexperienced gram and is called as Muger Jilipi or Papri.
Muger Jilipi is made well-known in a spot referred to as Haur and is rumoured to be invented by the late Pulin Bihari Bhowmik. One other concept says, it’s invented with assist from the Narajol Rajbari. They used to have a gradual provide of Mung dal, or Cut up Inexperienced Gram, and thus the invention. And in consequence, the muger jilipi shouldn’t be very mushy, however pleasant.
Muger jilipi is a kind of common on a regular basis sweets of Bengal, which is restricted to Midnapore, and is good- however not one thing mindblowing. But when one must search for the sorts of jilipi in Bengal, aside from common Jilipi and chhanar Jilipi, this additionally must be documented. Do let me know, in the event you’ve style this and what’s your suggestions.
Bon appetit!!!
I may be reached at indrajit.lahiri@ymail.com