Mozzarella Stuffed Meatballs | The Recipe Critic

Mozzarella Stuffed Meatballs take basic meatballs to the following stage! Tender and juicy with melty cheese on the within. Serve these meatballs as a celebration appetizer or over spaghetti noodles for a hearty meal!

Components to Make Mozzarella Stuffed Meatballs

The meatball base makes use of staple elements, simply be certain to have your cheese readily available as a result of it’s the BEST a part of this recipe! Observe the recipe card under for actual measurements.

• Floor Beef: I desire lean floor beef for this recipe!
• Italian Breadcrumbs: Give the feel and construction of the meatballs.
• Parmesan Cheese: Provides a scrumptious tacky taste to the meatball combination!
• Egg: The egg helps add construction and bind the meatball combination collectively.
• Onion: Finely minced onion for added taste.
• Garlic: Recent garlic all the time.
• Oregano and Basil: Add scrumptious taste utilizing Italian seasonings.
• Salt and Pepper: Helps steadiness and improve the flavors.
• Mozzarella Cheese: Cubed recent mozzarella offers one of the best melty outcomes however I listing different choices under!
• Home made Marinara: Use jarred marinara or attempt my do-it-yourself recipe as a result of it’s incredible!
• Spaghetti Noodles: For serving, however use any form of noodles you want!

Make Mozzarella Stuffed Meatballs

Home made meatballs are really easy and enjoyable to make! Who wouldn’t love melty cheese oozing out of their meatballs? One of the best half is that you just pop them within the oven after which heat them in your favourite sauce. Straightforward peasy and the entire household will need these meatballs on the weekly dinner rotation!

1. Preheat oven to 375 levels Fahrenheit and line a baking sheet with parchment paper. In a big bowl, add the bottom beef, bread crumbs, parmesan cheese, onion, garlic, egg, oregano, basil, salt, and pepper.
2. Combine till every thing is simply mixed.
3. Take about 1 ½ tablespoons of meatball combination in your hand and begin forming it right into a ball. Take one piece of the diced mozzarella, pop it into the middle of the meatball, and proceed to type a ball across the cheese. The meatballs must be 1 inch in diameter.
4. Place the completed meatballs onto the ready baking sheet pan. As soon as the meatballs are all shaped, place them within the oven and bake for 15-20 minutes, flipping midway by way of.
5. Whereas the meatballs are baking, cook dinner the noodles in keeping with the package deal instructions. Take away the cooked meatballs from the oven.
6. In a big saucepan or pot, add the meatballs and marinara sauce. Cook dinner over medium-high warmth till the sauce is heated evenly and the meatballs are all coated in sauce. Take away the meatballs and sauce from the warmth and serve with the cooked pasta.