Molly Baz’s New Mayo Launch Is About To Take Your Sandwiches to the Subsequent Degree

food persona Molly Baz has at all times been a fan of mayonnaise. It’s the bottom of her favourite salad dressing, Caesar (or as she calls it, Cae Sal), and it’s a staple in a few of her favourite sandwiches. So all of it is smart that she simply launched Ayoh, a brand new line of 4 flavored mayonnaises which can be begging to go between two slices of bread.

The 4 flavors embody Dill Pickle Mayo, Scorching Giardinayo, Tangy Dijonayo and Authentic Mayo, they usually are available in 4 easy-to-squeeze bottles—no extra digging right into a wide-mouth glass bottle with a knife. And whereas they’re meant to be added to your favourite sandwiches, Baz stated they will simply be mixed for different functions: “Mixing the Dill Pickle Mayo with the Dijonayo and stirring it into canned tuna is a tuna sando lover’s dream.”

The timing couldn’t be higher, as we’re already beginning to plan our Thanksgiving leftovers sandwiches. For these, Baz recommends the Dill Pickle Mayo, which she calls “a traditional selection for Turkey when you’re into an easy Turkey LTO kinda vibe,” she stated. “Although I’ve been making a fairly epic Triple Decker Turkey Membership with crisped up soppressata rather than bacon that’s simply begging to be slathered in Scorching Giardinayo.” (The complete recipe is offered in her recipe membership, The Club.)

And when you’re extra of a mayonnaise purist, Ayoh’s Authentic Mayo can be utilized for—what else?—Caesar salad. Baz stated it couldn’t be simpler: “Stir in grated garlic, lemon juice, black pepper, and chopped anchovies, and bust out the romaine.”

From Our Store

We’ve to know: What’s your favourite meals to pair with mayonnaise?