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Mini Hen Pot Pies | Dinners, Dishes, and Desserts


These mini hen pot pies are filled with tender hen and veggies in a traditional, creamy gravy. They’re the whole lot you like about hen pot pie in bite-sized type! Making the flaky crust with canned biscuits saves time, and it’s even faster should you make these pies with leftover hen.

This recipe turns my favourite hen pot pie casserole right into a scrumptious, fast, and straightforward weeknight dinner or appetizer. For extra enjoyable finger food concepts, strive these savory sausage cups and traditional crab puffs!

Close up of a mini chicken pot pie in a muffin tin with more mini pies in the background.Close up of a mini chicken pot pie in a muffin tin with more mini pies in the background.

Hen pot pie is considered one of my favourite consolation meals. A lot so, that I’ll discover a method to work these flavors into the whole lot from noodles to soup! These mini hen pot pies channel all that creamy, veggie-packed goodness into the most effective type of finger meals. I bake these in a muffin tin and serve them with a facet of salad for a lightweight and straightforward dinner. Exterior of creating them on weeknights, these mini pot pies are nice to serve at events! They’re all the time tremendous satisfying.

Issues to Love About These Mini Hen Pot Pies

  • Simple to make. These mini hen pot pies take little or no prep, and fewer than an hour to make. Most of that point is baking.
  • No canned soups. I make the white gravy from scratch (sure, it’s nonetheless tremendous straightforward!). That being stated, should you’re in a rush, there’s all the time the choice to make use of a can of soup to chop down on time.
  • Minimal components. The filling wants simply 6 easy components, and canned biscuit dough is a good shortcut for a fast crust. In the event you use leftover hen, it makes issues even simpler!
  • Wealthy, comforting flavors. This recipe packs all these creamy, soul-warming flavors of a conventional hen pot pie into the proper measurement to function an appetizer or gentle meal.

Elements You’ll Want

With simply 7 components, these hen mini pot pies are a breeze to place collectively. I’ve included some notes on what you’ll want right here. You’ll discover the printable components listing and full recipe particulars within the recipe card under the submit.

  • Canned Biscuits – Choose up a tube of Pillsbury biscuit dough (I exploit the 8-count tube) or comparable from the fridge part on the retailer. After all, you probably have a favourite recipe for do-it-yourself pastry crust, that can work on this recipe, too.
  • Butter and Flour – You’ll prepare dinner all-purpose flour with butter to make what’s referred to as a “roux”, creating the bottom for the pot pie gravy. You may substitute butter with olive oil if wanted.
  • Hen Broth – I prefer to prepare dinner with low-sodium hen broth or inventory. Vegetable broth additionally works right here.
  • Seasoning – I exploit dried thyme, salt, pepper, and do-it-yourself hen seasoning. You may also use store-bought poultry seasoning.
  • Combined Greens – Choose up your favourite frozen vegetable medley (I went with the traditional diced carrots, inexperienced beans, peas, and corn mixture). Thaw the veggies out forward of time.
  • Hen – Any cooked hen works effectively on this recipe. It’s a good way to make use of up leftover complete hen or rotisserie hen, or you can also make a fast batch of air fryer hen. Chop or shred the hen earlier than you begin.

How one can Make Mini Hen Pot Pies

The strategy for these mini pies is similar to the way you’d put together a full hen pot pie. It begins with a creamy, savory white gravy that’s combined with hen and veggies, after which baked. The distinction right here is, it takes a fraction of the hassle of creating a full pie!

Listed below are the steps. Scroll all the way down to the recipe card for the printable recipe directions.

  • Make the gravy. Begin by whisking the flour into melted butter over medium warmth. As soon as that’s cooked off for a minute, add the hen broth, adopted by the seasonings. Whisk till the gravy is easy, and let that prepare dinner for 2-3 minutes to thicken.
  • Add the hen and veggies. Take the gravy off the warmth and stir within the combined greens and chopped hen.
  • Put together the crusts. Pop open your tube of refrigerated biscuits and separate them. Separately, gently flatten after which press the biscuit dough into the wells of a muffin tin. These might be your mini pot pie crusts.
  • Fill the crusts and bake. Spoon the hen combination evenly between the biscuit crusts. Afterward, bake the pot pies at 375ºF for 25-28 minutes, till the filling is bubbly and the crust is crispy and golden brown. Let the pies relaxation for a couple of minutes earlier than eradicating them from the pan and serving.

Ideas and Variations

  • Biscuit dough options. Be at liberty to make use of canned crescent rolls, puff pastry, or flaky pie crust dough instead of the biscuits.
  • Save time with canned soup. In the event you’re pressed for time, a can of cream of hen soup (or your favourite do-it-yourself model) makes an ideal stand-in for the white gravy in these mini pot pies.
  • Desire a creamier filling? Substitute the hen broth within the recipe with complete milk or heavy cream.
  • Use a special protein. Instead of hen, you’ll be able to actually use any protein you’d like right here. A very good various is diced baked ham.

Storing and Reheating Pot Pie

  • Refrigerate. Retailer any leftover mini hen pot pies in an hermetic container within the fridge for as much as 3 days. The crust will soften over time, however the flavors will nonetheless be good.
  • Reheat. Heat your pot pies within the oven or microwave till the filling is heated by way of once more.
  • Preheat oven to 375º F.

  • In a skillet soften butter over medium warmth. Stir in flour and prepare dinner for a pair minutes till absolutely integrated. Whisk in hen broth till easy. Seasoning with dried thyme, poultry seasoning, salt and pepper. Cook dinner for 2-3 minutes till it begins to thicken.

  • Take away from warmth, stir in combined greens and hen till the whole lot is effectively mixed.

  • Open tube of biscuits. Utilizing your arms flatten every biscuit and gently unfold till it’s about 4 inches in diameter. Press into muffin tins to type the crust.

  • Divide the hen combination evenly between the 8 muffin cups.

  • Bake for 25-28 minutes till the biscuits are golden brown and cooked by way of, and the filling it sizzling and bubbly.

  • Take away and let cool for 2-3 minutes earlier than eradicating to serve.

  • Use a can of cream of hen soup (Or do-it-yourself model) instead of the white sauce within the recipe.
  • Need it creamier? Use milk or heavy cream as an alternative of hen broth.
  • Can use crescent roll dough, puff pastry, or pie crust instead of the biscuit dough.

Energy: 212kcal | Carbohydrates: 19g | Protein: 7g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 28mg | Sodium: 401mg | Potassium: 181mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1899IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 2mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

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