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Million Greenback Fudge is a wealthy, creamy deal with that lives as much as its title! Full of decadent chocolate, marshmallow fluff, and crunchy nuts, it’s excellent for gifting, sharing, or savoring all to your self.

Side shot of stacked pieces of million dollar fudge.Side shot of stacked pieces of million dollar fudge.

recipe“>Causes You’ll Love This Recipe

  • Taste: This fudge really tastes like a million-dollar deal with! It was made well-liked by first girl Mamie Eisenhower within the 1950’s.
  • Crowd Pleaser: This timeless recipe is straightforward to make and is all the time a crowd-pleaser! The candy marshmallow fluff provides the very best taste and texture everybody loves.
  • Nice Reward: This fudge is straightforward to make which makes it a terrific neighbor present throughout the holidays. You probably have associates who’re allergic to nuts, you can also make my Grinch fudge, eggnog fudge, or chocolate peppermint fudge as an alternative.

What’s in Million Greenback Fudge?

Million Greenback Fudge has the very best taste and texture. The chocolate is wealthy and creamy with the proper quantity of sweetness. And the nuts add a scrumptious crunch. For actual measurements, scroll to the underside of the publish.

  • Granulated Sugar: For completely candy fudge!
  • Unsalted Butter: Provides a clean and creamy texture whereas enhancing the general taste.
  • Salt: Balances the sweetness.
  • Evaporated Milk: This helps dissolve the sugar and creates a velvety consistency.
  • Chocolate Chips: Semi-sweet chocolate chips present a chocolaty taste and a clean texture.
  • German Baking Chocolate: That is what actually elevates the fudge with an additional wealthy chocolate style.
  • Marshmallow Fluff: Contributes to the creamy, melt-in-your-mouth texture.
  • Nuts: Chopped pecans or walnuts are combined in for a satisfying crunch and nutty taste.
Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.

Let’s Make Million Greenback Fudge!

This million greenback fudge recipe is tremendous straightforward to whip up. Simply be sure you give your self sufficient time for it to arrange correctly—my suggestion is at the least 2 hours.

  1. Prep: Line a 9 x 13 x 2-inch pan with parchment paper, leaving a 1-inch overhang on both facet. Both butter or spray calmly with pan spray. Add the sugar, butter, salt, and evaporated milk to a big saucepan, then warmth over medium-low warmth. Stir till the sugar absolutely dissolves.
  2. Boil: Enhance the warmth to medium and produce the sugar combination to a rolling boil. Stir as wanted to make sure it doesn’t boil over. Boil for 6-8 minutes. 
  3. Add: In the meantime, add the chocolate chips, German baking chocolate, marshmallow cream, and nuts to a big bowl. Put aside.
  4. Mix: As soon as the sugar combination is finished boiling, then you possibly can pour it into the bowl with the chocolate combination.
  5. Stir: Stir till all the chocolate has melted and the marshmallow fluff is now not leaving white streaks within the fudge. 
  6. Let Set: Add the fudge to the ready pan and clean excessive. It would be best to do that instantly after all the things is mixed, because the fudge begins to arrange rapidly. Put aside and let the fudge sit for at the least 2 hours earlier than eradicating it from the pan and slicing it into items. I used to be in a position to get about 48 items of million greenback fudge.

Million Greenback Fudge Suggestions and Variations

Mamie Eisenhower’s fudge is straightforward to make but tastes divine! Listed here are a number of ideas to make sure it seems completely creamy and nutty!

  • Sort of Chocolate: German baking chocolate is a signature ingredient of million greenback fudge. In case you can’t discover it, you should use semi-sweet or milk chocolate. German chocolate lands someplace between. It’s darkish chocolate however has the next sugar content material than semisweet chocolate. A few of the German manufacturers you may use are Milka, Ritter Sport, or Lindt.
  • Nuts: You need to use any nuts rather than the pecans. Some concepts can be walnuts, almonds, and even cashews. You may omit the nuts utterly for those who don’t look after them or have an allergy. You could possibly even use shredded coconut or mini marshmallows.
  • Toasting the Nuts: You may toast your nuts earlier than utilizing them within the fudge, and you may reserve some on the facet to sprinkle on high if you want! Toast them within the oven at 350 levels Fahrenheit for about 7 minutes, stirring a few times to forestall them from burning. You may chop them up or depart them in bigger items for those who favor.
  • Cooking Temp: You probably have a candy thermometer, the sugar combination must be cooked to simply about 235 levels Fahrenheit for the fudge to correctly arrange. This will take 5-8 minutes of cooking as soon as the combination has come to a rolling boil.
  • Origin of Recipe: This million greenback fudge gained recognition within the Fifties when Mamie Eisenhower, the spouse of President Dwight D. Eisenhower, had the recipe printed in a number of newspapers all through america.

Overhead shot of the brick of fudge cut into pieces with some turned on their side. Overhead shot of the brick of fudge cut into pieces with some turned on their side.

Storing Fudge

Fudge is the proper make forward deal with as a result of it stays contemporary for thus lengthy! Right here’s the right way to retailer it correctly:

  • At Room Temp: You may retailer the fudge at room temperature in an hermetic container for as much as 2 weeks.
  • Fridge: You may hold it within the fridge for as much as a month.
  • Freezer: Freeze the fudge in an hermetic container with layers of parchment paper between the fudge for those who select to stack it. You may freeze it for as much as 3 months. Let it sit at room temperature for an hour or so till thawed earlier than having fun with.

Close up shot of million dollar fudge stacked with a bite taken out of one. Close up shot of million dollar fudge stacked with a bite taken out of one.

Extra Scrumptious Vacation Candy Treats

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  • Line a 9 x 13 x 2-inch pan with parchment paper leaving a 1-inch overhang on both facet, and both butter or spray calmly with pan spray. You could forego the parchment paper, nevertheless it does assist the fudge carry out of the pan extra simply as soon as it has absolutely arrange.

  • Add the sugar, butter, salt, and evaporated milk to a big saucepan and warmth over medium-low warmth, stirring till the sugar absolutely dissolves.

  • Enhance the warmth to medium and produce the sugar combination to a rolling boil, stirring as wanted to make sure it doesn’t boil over. Boil for 6-8 minutes.

  • In the meantime, add the chocolate chips, German chocolate, marshmallow fluff, and nuts to a big bowl. Put aside.

  • As soon as the sugar combination is finished boiling, pour it into the bowl with the chocolate combination.

  • Stir till all the chocolate has melted, and the marshmallow fluff is now not leaving white streaks within the fudge.

  • Add the fudge to the ready pan and clean excessive. It would be best to do that instantly after all the things is mixed, because the fudge begins to arrange rapidly. Put aside and let the fudge sit for at the least 2 hours earlier than eradicating it from the pan and slicing it into items. I used to be in a position to get about 48 items.

Energy: 211kcalCarbohydrates: 32gProtein: 1gFats: 9gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.02gLdl cholesterol: 4mgSodium: 9mgPotassium: 81mgFiber: 1gSugar: 28gVitamin A: 38IUVitamin C: 0.2mgCalcium: 26mgIron: 1mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.




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