Meet the Muffin That Tastes Simply Like Apple Pie

1. For the Spiced Apples: In a 10-inch skillet, soften butter over medium warmth. As soon as melted, add apple items, brown sugar, cinnamon, salt, and pie spice and cook dinner, stirring incessantly, till apples are tender, about 10 minutes. 

2. Switch apple combination to a effective mesh strainer set over a medium bowl. Completely pressure, gently stirring to take away as a lot extra moisture from apples as potential; put aside to let apples pressure till they attain room temperature, about quarter-hour. Unfold strained apples in an excellent layer on a big plate and refrigerate uncovered till cooled, 15 to twenty minutes. Reserve strained sauce to be used as a glaze. 

3. For the Muffins: Modify oven rack to center place and preheat oven to 400°F (205℃). Line a 12-cup muffin tin with paper liners. Stir collectively brown sugar, pie spice, 1/2 cup (2.25 ounces; 64g) of the flour, and 1 1/2 teaspoons of the cinnamon in a medium bowl till effectively mixed. Work in 4 tablespoons (2 ounces; 57g) of the butter utilizing fingertips till combination is effectively mixed and resembles moist sand. Put aside.

4. In a big bowl with an electrical mixer, beat granulated sugar and remaining 2/3 cup butter on medium velocity till fluffy, 3 to 4 minutes, stopping to scrape down sides as wanted. Add eggs, separately, beating till mixed after every addition, about 30 seconds. 

5. In a medium bowl, whisk collectively salt, baking powder, baking soda, remaining 1 3/4 cups flour, and remaining 1 teaspoon cinnamon in a medium bowl. In a small measuring cup with a spout, whisk collectively bitter cream and cider till effectively mixed.

6. Stir flour combination into butter combination in 3 additions, alternating with bitter cream combination, till flour combination is moistened however giant flour streaks stay. Fold cooled apples into batter till evenly dispersed and batter is simply mixed. (Don’t overmix.)

7. Spoon 2 tablespoons batter into backside of every paper liner. Sprinkle 1 packed teaspoon brown sugar combination evenly over batter in every muffin liner; high with remaining batter (about 3 tablespoons per effectively) spreading into an excellent layer. (Liners shall be very full.) 

8. Stir oats into remaining brown sugar combination; sprinkle evenly over batter (about 2 packed teaspoons per muffin), and press gently to stick.

9. Bake for five minutes. Scale back oven temperature to 375°F and proceed baking till a wood choose inserted in middle comes out clear, 12 to 18 minutes, rotating pan midway. Let cool in pan 10 minutes. 

10. Fastidiously take away from pan and serve heat or at room temperature, drizzling with reserved strained apple juices from step 2 simply earlier than serving. 

Particular Tools

10-inch skillet, One 12-cup muffin tin

Notes

If you happen to’d favor to combine your personal pumpkin pie spice, in a small bowl mix 1 teaspoon floor cinnamon, 1/4 teaspoon floor ginger, 1/4 teaspoon floor nutmeg, 1/4 teaspoon floor allspice, and 1/8 teaspoon floor cloves. Use instantly or retailer in an hermetic container in a cool, darkish place for as much as 6 months. Yields about 2 teaspoons spice combine. 

Make-Forward and Storage

The muffins may be baked, cooled, and saved in an hermetic container at room temperature for as much as 5 days or they are often wrapped individually in plastic and aluminum foil and frozen for as much as 2 months.