Meet the Mom-Daughter Workforce Behind Jeptha Creed Distillery

Jeptha Creed Distillery in Shelbyville, Kentucky, epitomizes the “Floor to Glass” ethos, run by the mother-daughter group of Joyce and Autumn Nethery.

The distillery was born from Autumn’s father’s imaginative and prescient to mix his agricultural roots with Kentucky’s spirit. After years in industrial distillation, Autumn’s mom transitioned to educating and finally grew to become the CFO of her father’s varied ventures, fueled by his entrepreneurial drive. When her father couldn’t attend a category at Moonshine College, Autumn’s mom, who had already paid for it, determined to go herself. This determination reignited her ardour for distillation, aligning her chemical engineering background along with her husband’s agricultural experience to determine Jeptha Creed Distillery.

When the household launched into this journey in 2013, Autumn, then underage, was to finally change into the grasp distiller, however no one wished to show her on account of her age. This led her to Scotland’s Heriot-Watt College to check distillation. Whereas realizing distillation wasn’t her forte, she found her knack for information and advertising, and is now the Vice President of Operations of Jeptha Creed.

The title of the distillery comes from the house farm, because it sits on the foothills of Jeptha Knob in Shelby County, KY, which was named by Squire Boone and Daniel Boone once they have been exploring the world. Autumn’s household has lived in Shelby County for 300 years. From inception, Jeptha Creed prioritized transparency with customers. They decide to utilizing solely pure components, avoiding extracts and synthetic components even in flavored spirits. The inclusion of “Creed” of their title signifies their pledge to keep up honesty and openness relating to the contents of their spirits, making certain customers know precisely what fills their glass.

The stand-out attribute of Jeptha Creed Distillery is the Bloody Butcher corn they use for his or her merchandise. They develop their corn seed from the bottom, harvest it within the fall, after which distill it, they feed the slop that’s left over, to their animals, after which the animals produce manure, which they then use to fertilize the fields; it’s a self-sustaining cycle. When Jeptha Creed Distillery distills their Bloody Butcher corn, they usually accomplish that at 135 proof, leading to a liquid with a sturdy character that carries over into their product.

In contrast to yellow corn, Bloody Butcher corn yields a much less candy preliminary style on account of its increased protein content material, which yeast doesn’t readily break down. Regardless of its decrease yield, the corn’s isoamyl alcohol content material gives a particular sweetness harking back to banana Runts sweet, enriching the flavour profile considerably and yielding a sweeter, nuttier taste profile, with earthy undertones that’s not attained with yellow corn.

When it comes to packaging, the bourbon bottle is custom-made, a mission that took a yr and a half to finish. It’s impressed by a sketch from Autumn’s father he created in 2014. Initially beginning with moonshine and vodka, the group realized the significance of packaging. They wished the bourbon to face out, in order that they opted for a spherical bottle, favored by bartenders for its ease of pouring and shelf match. Departing from the unique oval design, they included a raised tree, symbolizing previous, current, and future on the bottle. On the bottle’s base, the household motto, “Ne Oublie,” which implies “don’t forget,” is imprinted, serving as a reminder that it’s time to get one other bottle.

In Might 2024, Jeptha Creed Distillery is about to unveil their inaugural six-year-old providing: a wheated bourbon mashbill. This marks their most mature launch to this point, with plans to introduce a brand new product yearly for the following 5 years.

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The 1700

Components

• 2 oz Jeptha Creed 4 Grain Straight Bourbon
• 1/4 oz Absinthe
• 1/2 oz Luxardo Cherry Juice
• 1 Egg White
• 1/2 oz Recent Lemon Juice
• Garnish with Nutmeg

Preparation

1. Mix all components over ice right into a shaker tin.
2. Shake completely.
3. Double pressure into one half of your shaker and take away ice from tin, shake once more with out ice.
4. Pressure into coupe glass and high with floor nutmeg.

Rita’s Refresher

Components

• 1/2 cup Jeptha Creed 4-Grain Straight Bourbon
• 1/2 oz Lime Juice
• 1/2 oz Orange Juice
• 1/2 oz Triple Sec
• 1 oz Easy Syrup
• Lemon & Lime

Preparation

1. Add ice then components to a shaker.
2. Shake then pressure over ice into rocks glass.
3. Garnish with lemon & lime.

Bourbon Peach Tea

Components

• 2 oz Jeptha Creed Straight 4-Grain Bourbon
• 1/2 oz Peach Liqueur
• 1/2 oz Lemon Juice
• 1/2 oz Easy Syrup
• 2 dashes Ne Oublie Black Walnut Bitters
• Black Tea
• Peaches
• Lemon

Preparation

1. Muddle peaches in highball glass.
2. Add ice and remaining components.
3. Stir and high with black tea.
4. Garnish with lemon.