Your ham simply bought a significant improve! Ham steak is the proper alternative for individuals who wish to get pleasure from a ham with out having to decide to the entire hog. Our maple mustard glaze has the proper stability of candy and salty. Juicy, tender, and oh-so-flavorful, it delivers restaurant-quality perfection that may have everybody reaching for seconds.
Serve yours with our Herbed Butter Mashed Potatoes and our favourite Inexperienced Beans Ever for the last word feast!
recipe“>Why Our Recipe
- Maple syrup and mustard come collectively for the proper candy and salty ham steak.
- Fast and simple—prepared in underneath quarter-hour with minimal components.
- All of the goodness of ham with out the dedication to a complete roast, good for a smaller crowd.
Ham steak is without doubt one of the best meals to organize, providing a filling, scrumptious, and flavorful choice and it comes collectively quick. Whether or not you’re placing collectively a fast vacation dish or a easy weeknight meal for the household, this ham steak is bound to impress with its style and minimal effort.
Ingredient Notes
- Ham Steak: They’re usually discovered within the refrigerated meat part.
- Maple Syrup: We advocate pure maple syrup for one of the best taste. Keep away from utilizing pancake syrups as they’ll get fairly candy. Because it cooks, the syrup caramelizes barely, including a refined brûlée-like taste.
- Stone Floor Mustard: If unavailable, Dijon mustard is an appropriate substitute in the identical quantity.
- Butter: Each salted and unsalted butter work.
Selecting A Ham Steak
Ham steak is a thick slice of ham offered in particular person slices. Like different hams, they’re nearly at all times offered pre-cooked and cured.
Thickness Issues: A thicker ham steak (about ½ to 1 inch) is right because it cooks evenly and stays juicier, however that’s not at all times potential. Thinly sliced ham steaks can dry out rapidly, so simply keep watch over the cooking time in case you use them.
Bone-In vs. Boneless: Bone-in ham steaks usually have extra taste however could take a bit extra effort to eat and reduce across the bone. Boneless choices are extra handy and slice simply, making them best for fast meals.
Salt Content material: Ham steaks may be fairly salty. If you happen to’re watching your sodium consumption, search for reduced-sodium choices or rinse the steak briefly underneath chilly water and pat it dry earlier than cooking.
Alternate Cooking Strategies
Whereas we use the skillet technique for this recipe, you too can grill or air fry the ham steak. To grill, use the identical technique, cooking on medium-high warmth for 3-4 minutes per aspect.
For air frying, set the temperature to 400°F and cook dinner for 3 minutes on one aspect. Flip the ham, slather on the sauce, and air fry for an additional 3 minutes.
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for 4-5 days.
Reheat parts in a skillet, searing on both sides for 1-2 minutes till heated by means of.
Extra scrumptious ham recipes…
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