Love & Lemons Cooking Membership – August!

Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.

Our Cooking Membership is a enjoyable solution to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem at the moment with our quinoa salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

The Prize: A $100 Complete Meals Reward Card!

On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re giving freely a $100 Complete Meals reward card. 

As well as, for each entry we obtain, we’ll donate $1 to No Kid Hungry.

I couldn’t let summer season go by with out selecting a salad for the cooking membership, so this month, we’re making my quinoa salad recipe! Listed below are a number of causes I find it irresistible:

1. It’s packable. Meal prep it for lunches, or take it on a picnic.
2. It’s filling. You may take pleasure in this salad as predominant or serve it as a hearty facet. The quinoa and roasted chickpeas fill it with fiber and plant-based protein.
3. It’s tremendous flavorful, due to roasted tomatoes, olives, feta cheese, contemporary herbs, and a zingy Italian dressing. Skip the feta to make it vegan, or use your favourite plant-based feta.

A word concerning the roasted tomatoes: They’re my favourite a part of this salad. They’ve a chewy texture and wealthy, savory taste that add a lot depth to this dish. That stated, they take a while to make. I like to recommend roasting them a day or two forward to make the salad faster to assemble.

If you wish to streamline the recipe much more, you possibly can substitute the roasted tomatoes with 2 cups halved contemporary cherry tomatoes.

I hope you take pleasure in!

Final Month’s Recipe

Final month’s recipe was my gazpacho. We made it to 200 feedback on the put up, so we’ll be donating that quantity to No Child Hungry. Thanks for becoming a member of in!

I needed to shout out a number of readers who made gazpacho for the primary time this month:

• From Jean Ann: This was superb. I by no means would have made this if it was not a part of the cooking membership. I’m offered on gazpacho.
• From Kaitlyn: First time making a gazpacho and I used to be skeptical to say the least. However this soup is so filled with taste! It was extremely easy to make.

Thanks for giving it a go! Gazpacho is one in every of my summer season favorites, and I’m so glad I received to share this recipe with you.

I’ve to provide one other shout out to Li, who made the recipe 3 occasions(!!) in July. At all times enjoyable to satisfy one other gazpacho lover! 🙂

Listed below are a few of your images:

And congrats to Kaitlyn, our winner!

To Recap

Enter the August Cooking Membership Problem by…

1. Making my quinoa salad recipe someday in August.
2. Leaving a touch upon the quinoa salad weblog put up by August 31.
3. Sending an image of the salad to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
4. And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Comfortable cooking!