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Loaded scalloped potatoes are wealthy, creamy, and “loaded” with taste! This recipe combines tender potatoes baked to perfection in a velvety sauce topped with crispy bacon, inexperienced onions, and melty cheese.
Causes You’ll Love This Recipe
- Simple to Make: The toughest half about this recipe is slicing up the potatoes after which ready for them to complete cooking. Aside from that, it’s a breeze!
- Finances-Pleasant: All the components you’ll want to make this recipe are easy and received’t break the financial institution! You’ll be able to serve it with my forged iron pork chops for a full meal!
- Consolation food: This recipe combines two consolation meals into one. The essence of the traditional scalloped potato dish topped with loaded baked potato toppings.
Substances Wanted For Loaded Scalloped Potatoes
These are a household staple in my dwelling. My children love them, so I make them as a aspect on a regular basis. They go nicely with every little thing, and I normally have every little thing readily available. Scroll to the underside of the submit for actual measurements.
- Russet Potatoes: I like utilizing russet potatoes as a result of they’ve the very best tender texture and soak up flavors so nicely!
- Salted Butter: Helps create the roux that thickens the sauce.
- All Objective Flour: Thickens the sauces.
- Milk: Makes the sauce spreadable and soak up into the potatoes.
- Bitter Cream: Provides a pleasant tangy taste and clean, creamy texture.
- Bacon Crumbles: The star of the present that makes these scalloped potatoes loaded with taste.
- Sliced Inexperienced Onions: Offers the dish the very best candy onion taste that’s the good distinction to the cheese and bitter cream.
- Cheddar Cheese: Completely melty and tacky throughout the dish and on prime.
- Salt and Black Pepper: To style.
Easy methods to Make Loaded Scalloped Potatoes
It is a easy recipe to observe. It is a nice recipe to prep every little thing upfront after which throw it within the oven while you’re able to eat. Observe the steps under.
- Prep: Preheat the oven to 325 levels Fahrenheit. Spray a 2-quart casserole dish with pan spray and put aside. Peel and slice the potatoes skinny, about ¼-inch thick, with both a mandoline or a pointy knife. Add the potato slices to a bowl of chilly water and put aside.
- Whisk: In a small pan, soften the butter over medium warmth after which whisk within the flour. Let this cook dinner for 2-3 minutes earlier than whisking within the milk and bitter cream.
- Cook dinner: Scale back the warmth and cook dinner for 8-10 minutes, whisking ceaselessly till the sauce has thickened sufficient to coat the again of a spoon.
- Soften: Whisk in 2 cups of the cheddar cheese and cook dinner over low warmth till the cheese is totally melted.
- Stir: Add many of the bacon crumbles and inexperienced onions, reserving solely sufficient of every to sprinkle excessive. Season with salt and pepper to style.
- Dry: Drain the potatoes and dry them a bit with paper towels or a clear kitchen towel. Add the potatoes and the sauce to a big, clear bowl and toss till the potatoes are evenly coated.
- Organize: Switch the potato combination to the baking dish, arranging them as obligatory to make sure they sit in even layers.
- Bake: Prime with the remaining 1 cup of cheddar cheese and the reserved bacon. Cowl with foil and bake for 40 minutes. Uncover and bake for 25-Half-hour extra till the potatoes are fork-tender and the highest is beginning to brown. Sprinkle with the reserved inexperienced onions earlier than serving.
Loaded Scalloped Potatoes Suggestions and Variations
It is a nice recipe to your gluten-free family and friends. You’ll simply have to change up the thickening agent from flour to cornstarch. Listed below are a number of extra concepts of how one can change issues up to fit your tastes.
- Potato Sort: I want russet potatoes with this recipe, however you need to use Yukon gold or purple potatoes if you want.
- Patting Dry: You don’t HAVE to pat the potatoes dry earlier than arranging them within the baking dish, however I discovered it useful to keep away from having too runny of a sauce.
- Gluten-Free Possibility: You may make this a gluten-free recipe by omitting the flour utterly. As a substitute of cooking the butter with the flour, skip the flour addition and transfer proper so as to add within the milk and bitter cream. Combine two tablespoons of cornstarch with three tablespoons of water to make a slurry, then whisk it into the milk combination and proceed with step 4, cooking till the sauce is thickened. Full the loaded scalloped potatoes recipe as directed.
- Cheese: Shred your personal cheddar cheese! The pre-shredded cheese has a coating on it to stop clumping, which additionally prevents it from melting easily. I additionally advocate utilizing delicate or medium cheddar since these soften higher than sharp or further sharp cheddar.
- Precooked Bacon: Make issues simpler by utilizing precooked bacon or bacon bits! You’ll be able to cook dinner your personal and crumble it, however I discover the precooked type to be my favourite for recipes that decision for cooked bacon.
Make Forward and Leftover Directions
- Leftovers: Retailer leftover loaded scalloped potatoes in an airtight container within the fridge for as much as 5 days. Reheat particular person parts within the microwave for a minute or so. Or cowl the complete dish in foil and bake at 350 levels Fahrenheit for 30-45 minutes till the middle reaches 165 levels Fahrenheit.
- Make Forward: You’ll be able to assemble the scalloped potatoes within the baking dish the evening earlier than you intend to serve it. Cowl tightly with plastic wrap or foil and retailer within the fridge. When you’re able to bake, change the plastic wrap with foil and bake as directed. Add about 20 minutes to the baking time earlier than eradicating the foil and baking uncovered for the advised size of time.
Scrumptious Loaded Potato-Impressed Recipes
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Preheat the oven to 325 levels Fahrenheit. Spray a 2-quart casserole dish with pan spray and put aside.
-
Peel and slice the potatoes skinny, about ¼-inch thick, with both a mandoline or a pointy knife. Add the potatoes to a bowl of chilly water and put aside.
-
In a small pan, soften the butter over medium warmth after which whisk within the flour. Let this cook dinner for 2-3 minutes earlier than whisking within the milk and bitter cream.
-
Scale back the warmth and cook dinner for 8-10 minutes, whisking ceaselessly, till the sauce has thickened sufficient to coat the again of a spoon.
-
Whisk in 2 cups of the cheddar cheese and cook dinner over low warmth till the cheese is totally melted. Add many of the bacon crumbles and inexperienced onions, reserving solely sufficient of every to sprinkle excessive. Season with salt and pepper to style.
-
Drain the potatoes and dry them a bit with paper towels or a clear kitchen towel. Add the potatoes and sauce to a big, clear bowl and toss till the potatoes are evenly coated.
-
Switch the potato combination to the baking dish, arranging them as obligatory to make sure they sit in even layers. Prime with the remaining 1 cup of cheddar cheese and the reserved bacon.
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Cowl with foil and bake for 40 minutes. Uncover and bake for 25-Half-hour extra till the potatoes are fork-tender and the highest is beginning to brown. Sprinkle with the reserved inexperienced onions earlier than serving.
Energy: 535kcalCarbohydrates: 36gProtein: 22gFats: 34gSaturated Fats: 17gPolyunsaturated Fats: 4gMonounsaturated Fats: 8gTrans Fats: 0.3gLdl cholesterol: 84mgSodium: 759mgPotassium: 659mgFiber: 4gSugar: 4gVitamin A: 929IUVitamin C: 8mgCalcium: 427mgIron: 2mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
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