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Lipton Onion Soup Meatloaf – Little Chef Inside


recipe” data-pin-description=”This traditional Lipton Onion Soup Meatloaf is filled with taste and ideal for busy weeknights. Made with easy components like floor beef, breadcrumbs, and a tangy ketchup glaze, it’s a household favourite you’ll make time and again!” alt=”Two pictures showcase shiny Lipton Onion Soup Meatloaf slices on plates. The highest shows a facet view, whereas the underside provides inexperienced beans and mashed potatoes. Textual content reads: Lipton Onion Soup Meatloaf, littlechefwithin.com.” class=”dpsp-post-pinterest-image-hidden-inner dpsp-post-pinterest-image-hidden-single” loading=”lazy”/>

This Lipton Onion Soup Meatloaf is my new go-to for a comforting and flavorful dinner! Made with easy components like floor beef, breadcrumbs, and a tangy ketchup glaze, it’s so scrumptious and ideal for the entire household. Whether or not you’re attempting meatloaf for the primary time or need a new twist on a traditional, this recipe is a straightforward and attractive possibility for busy weeknights!

Are you in search of extra Dinner recipes: Marry Me Rooster Pasta, Dutch Oven Pot Roast, Baked BBQ Rooster Drumsticks, or Pecan Crusted Rooster Breast.

The key ingredient on this recipe is the Lipton onion soup combine packet, which provides a savory depth and fantastic onion taste that units it aside from different meatloaf recipes. When you love this traditional recipe, make sure you take a look at our Mini Meatloaf Muffins, they’re the most well-liked recipe on my website and a enjoyable twist on a standard favourite!

What you’ll love about this Lipton Onion Soup Meatloaf recipe:

  • CLASSIC RECIPE: A conventional meatloaf recipe with a timeless taste.
  • FAMILY FAVORITE: Full of tons of taste that the entire household will get pleasure from.
  • QUICK AND EASY – This easy meatloaf recipe is ideal for busy weeknights.

Recipe Substances

You’ll want the next components to make this recipe for meatloaf:

  • Floor beef- I used 80/20, however lean floor beef can be utilized additionally.
  • Envelope of Lipton Onion Soup & Dip Combine
  • Eggs
  • Italian bread crumbs
  • Milk
  • Cup ketchup
  • Worcestershire sauce
  • Yellow mustard
  • Brown sugar

INGREDIENT NOTES:

  • Lipton Onion Soup Combine: The important thing ingredient that provides an exquisite onion taste to this savory meatloaf.
  • Bread crumbs: Assist bind the combination collectively for a sturdy loaf.
  • Ketchup topping: The candy and tangy glaze creates an ideal end.

HOW TO MAKE LIPTON ONION SOUP MEATLOAF STEP-BY-STEP:

Take a look at the short visible guides under. For full directions and components, see the printable recipe card on the finish.

Step 1: Preheat your oven to 350°F. Line a meatloaf pan, or a 9×5-inch loaf pan, with aluminum foil for straightforward cleanup or grease a rimmed baking sheet for shaping a free-form loaf.

Step 2: In a big mixing bowl, mix the bottom meat, soup combine packet, eggs, bread crumbs, milk, 1/4 cup ketchup, and Worcestershire sauce. Gently combine the meat combination along with your arms or a spoon till simply mixed. Keep away from overmixing for a juicy meatloaf.

Step 3: Form the meat loaf combination right into a loaf form and place it into the ready pan.

Step 4: In a small bowl, stir collectively the ketchup topping components: 1/2 cup ketchup, mustard, and brown sugar. Unfold this tangy glaze evenly excessive of the meatloaf.

Step 5: Bake for 1 hour or till the interior temperature reaches 160°F.

Step 6: Let the meatloaf relaxation for 10 minutes earlier than slicing into particular person slices of meatloaf.

For additional taste, add 1/2 teaspoon of garlic powder or swap a part of the ketchup topping with barbecue sauce.

Storage and Reheating

Storage: Retailer leftover meatloaf within the fridge in an airtight container. It may be stored for as much as 3-4 days.

Reheating: Heat slices within the microwave for 1-2 minutes or in a 350°F oven till heated by means of.

Freezing: Wrap leftover meatloaf in plastic wrap and retailer in a freezer bag for as much as 3 months.

Additions & Substitutions

ADDITIONS:

  • Add 1/2 cup shredded cheddar cheese to the combination for a tacky twist! One in all my sons loves his meatloaf with cheese combined in and skips the ketchup topping altogether!
  • Combine 1/2 pound of floor pork with the meat for the very best taste.
  • Add a pinch of paprika or cayenne for somewhat warmth.

SUBSTITUTIONS:

  • Milk: Use beef broth or almond milk for a dairy-free possibility.
  • Italian breadcrumbs: Substitute with crushed crackers or panko.

FAQs about this Greatest Meatloaf Recipe

What Can I Serve with this Meatloaf Recipe?

Pair this principal dish with facet dishes like mashed potatoes, inexperienced beans, roasted carrots, and cornbread for an entire meal.

DID YOU MAKE THIS RECIPE?

I’m excited so that you can do that Lipton Onion Soup Meatloaf! After you make it, please go away a ranking to let me know your ideas on it – I’m keen to listen to if you happen to cherished it as a lot as we do!

Lipton Onion Soup Meatloaf

Vicky Hadley~Little Chef Inside

This straightforward Lipton Onion Soup Meatloaf recipe is a household favourite made with easy components like floor beef, breadcrumbs, and a tangy ketchup glaze. Good for busy weeknights or as a principal dish for a comforting meal, it’s the very best meatloaf recipe you’ll ever attempt!

Prep Time 15 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 15 minutes

Course dinner

Delicacies American

Servings 8 servings

Energy 397 kcal

  • 2 kilos floor beef
  • 1 package deal Lipton onion soup combine
  • 2 massive eggs overwhelmed
  • 1 cup Italian breadcrumbs
  • 3/4 cup milk
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce

Topping:

  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons brown sugar
  • Warmth oven to 350°F. Line a 9×5 inch loaf pan, or meatloaf pan, with foil or parchment paper.

  • In a big bowl, mix floor beef, onion soup combine, eggs, Italian breadcrumbs, milk, ketchup, and Worcestershire sauce. Combine gently till simply mixed.

  • Form combination into loaf pan, urgent frivolously.

  • Combine topping components in small bowl. Unfold evenly over meatloaf.

  • Bake uncovered 1 hour or till inside temperature reaches 160°F.

  • Let stand 10 minutes earlier than slicing.

Tip: I LOVE utilizing a meatloaf pan! It’s basically a daily bread pan with a particular detachable insert. The insert helps drain extra grease, retaining the meatloaf more healthy and fewer greasy. It additionally makes lifting the meatloaf out for slicing extremely straightforward!  I didn’t see all of the hype with this pan till I’m going tone, and wow! Complete sport changer, significantly!
Professional Tip: Watch out to not overwork the meat combination when combining the components. Combine simply till the whole lot is evenly mixed to maintain the meatloaf tender and juicy.

Energy: 397kcalCarbohydrates: 21gProtein: 23gFats: 24gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 83mgSodium: 559mgPotassium: 465mgFiber: 1gSugar: 10gVitamin A: 186IUVitamin C: 2mgCalcium: 86mgIron: 3mg

Key phrase beef, Dinner, floor beef, meatloaf

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