Lemongrass Hen – Spend With Pennies

recipe is very easy to make. The nicely balanced umami taste that makes Vietnamese and Thai cooking so scrumptious is discovered right here on this recipe. Hen thighs are an ideal alternative for this recipe due to their tender juiciness when cooked. Mix this with a tangy, lemony marinade and the result’s a dish everybody will love. #spendwithpennies” data-pin-media=”https://www.spendwithpennies.com/wp-content/uploads/2024/07/SP-Lemongrass-Hen-SpendWithPennies-2.jpg” alt=””/>

This lemongrass hen recipe is a favourite straightforward dinner.

Hen thighs are marinated in a scrumptious lemongrass marinade with contemporary lime and ginger. It’s grilled till juicy and tender.

What’s Lemongrass Hen? 

Lemongrass hen is common in Thai and Vietnamese delicacies, amongst many others. It has a herbaceous, lemony aroma, and this model packs a number of taste with the addition of aromatics and fish sauce. It’s harking back to a favourite dish I take pleasure in at an area Vietnamese restaurant; it’s flavorful and goes with nearly any contemporary aspect.

Most grocery shops carry stalks of lemongrass close to the opposite contemporary herbs. You may as well substitute it with a lemongrass paste when you’d choose.

To arrange lemongrass, peel off the powerful outer layers and finely chop or mince the tender heart. Extra particulars on preparation under!

Components for Lemongrass Hen 

Hen: Boneless hen thighs are your best option for this recipe as they’re good and juicy. Hen breasts can be used on this recipe as nicely I’d suggest pounding them to ½-inch thick.

Lemongrass: Lemongrass provides a beautiful lemony citrus taste and is often offered in lengthy stalks on the grocery retailer. You may as well use lemongrass paste (test the recipe notes). Whereas it’s not precisely the identical, a little bit of lemon zest can be utilized in place.

Marinade: The marinade is the place all the taste for this dish comes from. Contemporary ginger provides taste, fish sauce provides savory umami taste, and brown sugar provides sweetness and helps the hen to caramelize.

Variations

Boost the marinade with additional crimson pepper flakes, black pepper, Thai basil, sriracha, Thai chili paste, or gochujang.

The way to Make Lemongrass Hen

1. Put together marinade (recipe under).
2. Toss hen in marinade to coat and marinate.
3. Grill hen on medium-high.
4. Permit hen to relaxation for five minutes earlier than serving.

Storing Leftover Lemongrass Hen

Maintain leftover lemongrass hen in a coated container within the fridge for as much as 4 days and freeze parts in zippered baggage for as much as a month.

Reheat lemongrass hen within the microwave or air fryer and function a brand new meal with candy chili sauce, or add leftovers to a fast stir fry or a coconut curry soup.

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Lemongrass Hen

This lemongrass hen has a candy and savory marinade and is grilled to juicy perfection.

Prep Time 1 hour hour 10 minutes minutes

Prepare dinner Time 6 minutes minutes

Complete Time 1 hour hour 16 minutes minutes

Prepare dinner ModeStop your display from going darkish

• To arrange lemongrass, minimize it into items 3 to 4 inches lengthy and take away the powerful, woody outer layers. Finely chop the tender inside portion.

• In a medium bowl, mix brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and crimson pepper flakes if utilizing.

• Add the hen thighs and toss nicely to coat. Marinate at the very least 1 hour or as much as 8 hours.

• Preheat the grill to medium-high. Prepare dinner the hen 3 to 4 minutes per aspect or till it reaches 165°F within the thickest half.

Lemongrass subsitute: You’ll be able to substitute lemongrass with a lemongrass paste when you’d choose.
Hen breasts: If utilizing hen breasts rather than hen thighs, pound the breasts to ½-inch thickness earlier than marinating and grill 6 to 7 minutes per aspect.
Serving suggestion: Our favourite technique to serve this hen is with rice noodles or over rice with contemporary lime, contemporary greens equivalent to cucumbers, bean sprouts, pea shoots, and contemporary herbs like basil, cilantro, and/or mint.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 320 | Carbohydrates: 12g | Protein: 45g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 215mg | Sodium: 1239mg | Potassium: 649mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Major Course

Delicacies American, Asian

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