These lemon poppy seed muffins are tremendous moist and bursting with brilliant citrus taste. They’re scrumptious plain or with a easy lemon glaze on high!
Let’s make lemon poppy seed muffins! These basic muffins are bursting with recent citrus taste, they usually have a moist, tender texture that’s punctuated by the poppy seeds’ crunch.
I really like them plain for breakfast or a day snack, however they’re additionally fantastic with my fast lemon glaze on high. It makes them a bakery-worthy deal with that may be good for a special day brunch and even dessert.
Like all my muffin recipes, these lemon poppy seed muffins are straightforward to make. You merely stir collectively the batter in a few mixing bowls. No mixer required!
Lemon Poppy Seed Muffins Elements
Right here’s what you’ll have to make this lemon poppy seed muffins recipe:
- Lemons, after all! Not less than 2 to three. This lemon poppy seed muffins recipe boasts 1/4 cup recent lemon juice and a couple of tablespoons zest!
- All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Baking powder, baking soda, and eggs – They assist the muffins rise.
- Entire milk Greek yogurt – Ever seen bitter cream in a muffin recipe? The Greek yogurt does the identical factor right here. It provides moisture and richness and makes the muffins extra-puffy.
- Granulated sugar – For sweetness. When you like, you possibly can substitute maple syrup to sweeten these muffins naturally. In that case, omit the milk to make up for the additional liquid.
- Melted butter – For richness. Avocado oil or vegetable oil works too!
- Milk – Any variety you want! Entire milk and unsweetened almond milk each work properly.
- Vanilla extract – For heat depth of taste.
- Poppy seeds – They add pleasant crunch.
- And sea salt – To make all of the flavors pop!
To make the lemon glaze, you’ll additionally want a number of extra tablespoons of lemon juice and powdered sugar. Or, for a stronger lemon taste with out the glaze, add 1/2 teaspoon lemon extract to the muffin batter.
Discover the whole recipe with measurements beneath.
FAQ: Can I take advantage of chia seeds as an alternative of poppy seeds?
Sure! Identical to in my vegan lemon muffins, chia seeds work completely right here. Be at liberty to make use of them as an alternative of poppy seeds.
Methods to Make Lemon Poppy Seed Muffins
This lemon muffins recipe is tremendous straightforward to make! Right here’s the way it goes:
First, make the batter. Mix the moist substances in a single bowl and the dry substances in one other.
Pour the dry substances into the moist substances, and blend till simply mixed. Cautious to not overmix! When you do, the muffins shall be dense.
Fold within the poppy seeds.
Recipe Tip
The muffin batter shall be thick! That’s okay. The thick batter helps the poppy seeds in order that they don’t all sink to the bottoms of the muffins. It additionally helps the muffin tops maintain their puffed, domed form after baking.
Subsequent, divide the batter into the muffin pan. Put together a 12-cup muffin tin by greasing the muffin cups or lining them with paper liners. Use a 1/3-cup scoop to portion the batter into the muffin cups.
Then, bake! Switch the muffins to a 400°F oven and bake till the tops spring again to the contact, about 20 minutes. A toothpick inserted within the middle of the muffins ought to come out clear.
Lastly, let the muffins cool. It’ll be tempting to achieve for one immediately, however the muffins’ texture and taste truly enhance as they cool! Allow them to cool within the pan for 10 minutes earlier than transferring them to a wire rack to chill utterly.
As soon as the muffins are cool, drizzle them with the lemon glaze for a bolder lemon taste, or get pleasure from them plain. Each choices are scrumptious!
Storage Directions
These lemon poppy seed muffins hold properly in an hermetic container at room temperature for as much as 2 days.
Are you able to freeze lemon poppy seed muffins?
Sure! Sealed in an hermetic container or bag, these muffins hold properly within the freezer for as much as 3 months. Let frozen muffins thaw for an hour at room temp, or pop them within the microwave for about 30 seconds. They make an excellent fast breakfast or snack!
Extra Favourite Muffin Recipes
When you love these lemon muffins, attempt one in all these yummy muffin recipes subsequent:
Lemon Poppy Seed Muffins
Serves 12
Prevent your screen from going dark
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Preheat the oven to 400°F and lightly oil or spray a 12-cup muffin tin or line it with muffin liners.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, whisk together the yogurt, eggs, sugar, melted butter, milk, lemon juice and zest, and vanilla.
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Add the dry ingredients to the wet ingredients and stir just until combined. Do not overmix. Fold in the poppy seeds. Use a ⅓-cup measuring cup to scoop the batter into the muffin cups.
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Bake for 17 to 22 minutes, or until the tops spring back to the touch and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Drizzle the cooled muffins with the lemon glaze, if using.
**Avocado oil or vegetable oil works too.