Lemon Pepper Hen – Spend With Pennies

dinner sport with lemon pepper seasoning! This Lemon Pepper Hen is baked to juicy perfection in a tangy lemon sauce, paired with sautéed zucchini or mushrooms for a full-flavored meal. With only a few easy substances, you possibly can create a dish that’s good for any night time of the week. Serve it with a contemporary salad or your favourite sides for a whole, satisfying dinner that’s certain to impress! #spendwithpennies” data-pin-media=”https://www.spendwithpennies.com/wp-content/uploads/2024/08/SP-Lemon-Pepper-Hen-2-SpendWithPennies-1.jpg” alt=””/>

This lemon pepper rooster is as simple as it’s scrumptious.

Juicy rooster breasts are baked on a mattress of zucchini and smothered in a tangy lemon sauce.

This Lemon Pepper Hen recipe is sponsored by McCormick.

What You’ll Want For Lemon Pepper Hen

Hen: I take advantage of boneless, skinless rooster breasts on this recipe. You may substitute the rooster breasts with boneless rooster thighs—the cooking time will have to be adjusted.

Seasoning: I make do-it-yourself lemon pepper seasoning because it has extra taste with out being too salty. Make sure the lemon zest is dry if storing leftover seasoning or retailer it within the freezer.

Sauce: Contemporary, complete lemons give this sauce a contemporary lemon taste. It’s barely thickened with flour and seasoned with a do-it-yourself lemon pepper mix.

Inventory/Wine: Use additional rooster inventory or rooster broth as a substitute of white wine if desired.

Zucchini: Zucchini will be changed with different colourful summer season squashes or sliced mushrooms.

Tips on how to Make Lemon Pepper Hen

1. Soften the zucchini barely and switch to a casserole dish.
2. Brown the rooster and add it to the dish.
3. Simmer the sauce in the identical skillet and spoon it oveer the rooster.
4. Bake till the rooster is cooked by means of (recipe beneath).

Storage and Reheating

• Retailer leftovers in a coated container within the fridge for as much as 4 days.
• Reheat sauce in a pan, whisking in somewhat milk to emulsify. Add rooster to the sauce and reheat on low till warmed by means of.
• Freeze rooster and sauce individually in zippered luggage for as much as 1 month. Thaw in a single day within the fridge earlier than reheating.

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Lemon Pepper Hen

Tender juicy rooster in a tangy lemon sauce, baked to perfection!

Prep Time 15 minutes minutes

Cook dinner Time 35 minutes minutes

Complete Time 50 minutes minutes

Cook dinner ModeStop your display screen from going darkish

• Preheat the oven to 350°F  

• In a bowl, mix zucchini, 1 teaspoon lemon pepper seasoning, and inexperienced onions.

• In an ovenproof skillet, warmth 1 tablespoon olive oil over medium excessive warmth. Add the zucchini combination and prepare dinner for two to three minutes or till barely softened. Switch to a 2-quart casserole dish or Dutch oven.

• In a shallow bowl, mix flour and 1 ½ teaspoons of lemon pepper seasoning. Dip the rooster breasts within the flour combination and shake to take away any extra (reserve the remaining flour to thicken the sauce).

• Add the remaining olive oil to the skillet and brown rooster over medium-high warmth till golden, about 3 minutes per facet. Place on prime of zucchini.

• Place broth, wine, lemon juice, and 1 tablespoon of the leftover flour combination and garlic powder in a jar and shake properly to mix. 

• Pour into the nice and cozy skillet whereas whisking and convey to a boil. Simmer 1 minute whereas whisking and scraping up any brown bits within the pan. Season with salt and pepper to style. Spoon sauce over rooster breasts.

• Cowl and bake for 20 minutes. Take away cowl and bake for a further 10-Quarter-hour longer or till the rooster reaches 165°F.

Zucchini will be changed with 8 oz sliced mushrooms (or a mixture of the 2).
Do-it-yourself Lemon Pepper Seasoning

• 1 tablespoon lemon zest
• ¾ teaspoon black pepper
• ½ teaspoon salt (or to style)
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder

Mix the substances in a small bowl. To retailer leftover lemon pepper, unfold the combination onto a paper towel lined plate and permit it to dry in a single day or till the lemon zest is totally dehydrated.

Energy: 435 | Carbohydrates: 14g | Protein: 51g | Fats: 17g | Saturated Fats: 2g | Ldl cholesterol: 145mg | Sodium: 313mg | Potassium: 1083mg | Fiber: 1g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 14.9mg | Calcium: 38mg | Iron: 2.1mg

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Hen, Dinner, Important Course

Delicacies American

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