This Lemon French dressing Tuna Pasta Salad is an extremely mild & recent but filling pasta salad made with canned tuna, chopped herbs, and a easy lemon olive oil dressing. Straightforward to make forward and revel in for lunches or your subsequent potluck!

lemon vinaigrette tuna pasta salad with fresh herbs in a serving bowl.

Observe from Danielle

Recently, my inspiration for food is simply placing two issues I get pleasure from collectively, after which tweaking the outcomes till I get what I need. Newest instance: tuna lunches and pasta salad. Two favourite issues turn out to be ONE.

On this recipe, you’ll discover a vibrant, recent and lightweight pasta salad. No hate to mayo, however we’re skipping her this time. Contemporary lemon juice, EVOO, and a pair different pantry staples make up a flavorful dressing to coat the pasta, flaked tuna, and herbs.

That is tuna Lunch – however reinvented into one thing you’ll truly sit up for! It’s scrumptious as is, however be happy so as to add your fave cheese, extra veggies, and even some bacon crispies!! No person is judging. All of us simply wish to eat good meals!!

By the way in which – right here within the publish content material, you’ll discover detailed info on the elements used, potential substitutions, and useful ideas for profitable outcomes primarily based on my expertise with this recipe.

For the printable recipe card with an inventory of elements adopted by concise directions, preserve scrolling down or hit the ‘Leap to Recipe’ button on the prime of the web page. Continuously requested questions are situated beneath the recipe card.

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Recipe Overview

Complete Time: 25 minutes
Problem: Straightforward
Technique: Stovetop
Prep: Make-Forward Pleasant

What are the elements on this Lemon French dressing Tuna Pasta Salad?

That is such a easy pasta salad – particularly as a result of the protein is canned! Don’t knock it ’til you strive it 🙂 Some recent herbs are required for this recipe, in any other case it’s largely pantry staples! Listed below are the small print:

  • bowtie or rotini pasta – A pasta form with a number of curves or nooks and crannies is most popular as a result of it’s going to maintain extra of the dressing.
  • recent lemon juice + zest – In whole, you’ll want 2 giant lemons for this recipe! Make sure you zest considered one of them earlier than slicing and juicing them each.
  • additional virgin olive oil Use a top quality olive oil right here should you can, since we’re utilizing it as the bottom of our dressing (and never for cooking). You’re extra more likely to style the distinction!
  • pink wine vinegar – For just a bit zing to steadiness the recent herbs and tuna, add a touch of pink wine vinegar.
  • dijon mustard – For some creaminess within the dressing and one other spicy zing, dijon mustard is a should.
  • superb sea salt & recent floor black pepper – Don’t overlook to season these recent elements with salt and pepper. You’ll additionally have to generously salt the pasta water, however you should use any form of salt for that.
  • chunk tuna packed in water – I favor tuna packed in water, because it’s straightforward to empty and my cats are large followers of the tuna water.
  • recent herbs – A mixture of tarragon, dill and parsley is scrumptious, however should you can’t discover tarragon, that’s okay. Dill and parsley collectively is my go-to herb combine for freshening up salads.
  • pink onion – I’m not even an enormous fan of pink onion, however you want that little punch think about a pasta salad! In any other case it finally ends up a little bit flat. You possibly can additionally swap this with shallot if you would like.
ingredients required for the lemon vinaigrette tuna pasta salad.ingredients required for the lemon vinaigrette tuna pasta salad.

Gear you’ll have to make this pasta salad:

To make this recipe, you’ll want a pot for boiling the pasta (any pot will do) and a bigger bowl for serving and storing. I exploit bowls from this 8-Piece Pyrex Sculptured Mixing Bowl Set (affiliate hyperlink!) almost on a regular basis. They arrive with lids, too!

Methods to make this Lemon French dressing Tuna Pasta Salad:

Since we’re utilizing a precooked and canned protein, this complete pasta salad comes collectively fairly shortly. Your three most important steps are: prepare dinner the pasta, make the dressing, then assemble the salad!

Begin by heating about 4 quarts of water in a big stockpot over excessive warmth. Make sure you salt the water earlier than including the pasta. I often add about 1 tablespoon as soon as the water is boiling. This helps add one other layer of taste to the pasta salad.

Cook dinner the pasta to al dente (so it’s largely cooked however nonetheless has a agency chunk). This might often be the minimal time on the bundle instructions (10 minutes for my pasta). I like to check the pasta for doneness earlier than draining, simply in case. Drain and rinse pasta with chilly water very nicely to cease the cooking and produce to room temperature. Set the pasta apart to chill when you prep the remaining elements.

chopped herbs on a cutting board.chopped herbs on a cutting board.
boiled rotini pasta in a slotted spoon over boiling water.boiled rotini pasta in a slotted spoon over boiling water.

Subsequent, make the dressing. You need to use a bowl and whisk, however I favor to make use of a mason jar with lid after which shake every part collectively. Add all of the dressing elements, then put the lid on and shake vigorously till the dressing seems nicely mixed.

After the pasta has cooled for a couple of minutes, mix all pasta salad elements in a big bowl, together with the cooked pasta, drained tuna, recent herbs, and pink onion, then pour the dressing excessive. Combine it up and style to see if it wants any further salt or pepper.

Serve the pasta salad instantly or switch it to a serving dish and prime with further chopped recent herbs. It’s also possible to add extra olive oil, one other squeeze of lemon juice, and a sprinkle of recent floor pepper.

mixed up herby lemon chicken pasta salad in a glass bowl.mixed up herby lemon chicken pasta salad in a glass bowl.

For those who like this, you’ll love:

For those who like this tuna pasta salad recipe, you’ll love my Herby Lemon Rooster Pasta Salad!! Related, however with lemon hen and parmesan cheese. YUM!

Get the Recipe

lemon olive oil vinaigrette dressing in a mason jar.lemon olive oil vinaigrette dressing in a mason jar.
pouring dressing into the bowl of pasta, tuna, red onion and herbs.pouring dressing into the bowl of pasta, tuna, red onion and herbs.

Finest ideas for making tuna pasta salad:

Listed below are my finest ideas for making this recipe efficiently in your individual kitchen:

  • Watch your pasta rigorously and prepare dinner solely to al dente or the minimal prepare dinner time on the field. The pasta will take in the dressing because it sits and whether it is overcooked in any respect, it’s going to turn out to be mushy.
  • Be liberal with the oil. In case your pasta has absorbed the dressing, it might begin to appear dry. Including one other drizzle of oil is the important thing!
  • Use a top quality canned tuna, should you can. We’re including plenty of taste however actually leaving the tuna uncovered for tasting as nicely. I favor tuna packed in water as a substitute of oil.

What to serve with this Lemon French dressing Tuna Pasta Salad:

This pasta salad makes a scrumptious lunch to when served by itself – perhaps toss in an additional slice of lemon and drizzle with olive oil earlier than you head out the door! You possibly can additionally add different greens you favor to bulk it up a bit. Olives, tomatoes, bell peppers, and many others.

mixed up lemon vinaigrette tuna pasta salad close up in a glass bowl.mixed up lemon vinaigrette tuna pasta salad close up in a glass bowl.

Methods to customise this Tuna Pasta Salad:

Listed below are some concepts on learn how to customise this tuna pasta salad and make it your individual:

  • add some cheese – parmesan, feta or crumbled goat cheese would all be scrumptious
  • swap the protein – any canned protein could be good right here: canned hen or canned salmon would additionally work
  • add veggies – olives, recent tomatoes, pepperoncinis and even some frozen peas could be scrumptious additions

Methods to meal prep this recipe:

This pasta salad works for each a straightforward weeknight meal, or a make-ahead choice to take on-the-go throughout the week. There are a pair methods to avoid wasting time by getting ready this recipe forward. Listed below are some choices:

  1. Full meal prep: Make the recipe as written, however portion the pasta salad evenly into 4 containers with lids. Try the photographs of my Herby Lemon Rooster Pasta Salad portioned into containers for an instance.
  2. Get pleasure from now & later: Put together all of the elements and make the recipe as written. Get pleasure from some now, then retailer leftovers in meal prep containers with lids and dissipate inside 3 days.
lemon vinaigrette tuna pasta salad with fresh herbs and lemons.lemon vinaigrette tuna pasta salad with fresh herbs and lemons.
lemon vinaigrette tuna pasta salad with fresh herbs and lemons.lemon vinaigrette tuna pasta salad with fresh herbs and lemons.

Methods to retailer Lemon French dressing Tuna Pasta Salad:

Retailer leftovers in an hermetic container within the fridge and revel in inside 3 days. Serve chilly instantly from the fridge with a drizzle of olive oil.

Recipe

lemon vinaigrette tuna pasta salad with fresh herbs in a serving bowl.lemon vinaigrette tuna pasta salad with fresh herbs in a serving bowl.

Lemon French dressing Tuna Pasta Salad

Prep: quarter-hourCook dinner: 10 minutesComplete: 25 minutes

This Lemon French dressing Tuna Pasta Salad is an extremely mild & recent but filling pasta salad made with canned tuna, chopped herbs, and a easy lemon olive oil dressing. Straightforward to make forward and revel in for lunches or your subsequent potluck!

Substances

Directions

  1. Boil the pasta: Warmth about 4 quarts of water in a big stockpot over excessive warmth. As soon as boiling, add a minimum of 1 tablespoon salt to season the water. Cook dinner pasta (8 ounces) to al dente, or the minimal time on the bundle instructions (10 minutes for my pasta). Drain nicely and rinse pasta with chilly water to cease the cooking and produce to room temperature. Put aside to chill when you prep the remaining elements.
  2. Make the dressing: In a mason jar with lid, mix the lemon juice (4 tablespoons), additional virgin olive oil (4 tablespoons), Dijon mustard (1 tablespoon), pink wine vinegar (1 tablespoon), lemon zest (from 1 lemon), salt (1/2 teaspoon), and pepper (1/2 teaspoon). Put the lid on and shake vigorously till the dressing seems nicely mixed (about 20 seconds).
  3. Assemble the salad: After the pasta has cooled for a couple of minutes, mix all pasta salad elements in a big bowl, together with the cooked pasta, drained tuna (2 5-ounce cans), recent herbs (3/4 cup, finely chopped), and pink onion (1/4, very finely diced). Pour the lemon dressing excessive. Combine it up till every part is coated with dressing and style to see if it wants any further salt or pepper.
  4. Serve & retailer: Serve instantly or switch to a serving dish and prime with further chopped recent herbs. For meal prep, divide into 4 containers with lids. Retailer leftovers within the fridge and revel in inside 3 days. Serve chilly – if pasta appears dry, drizzle with further olive oil and a spritz of lemon juice in case you have any leftover.

Notes

Herbs: For an herb heavy pasta salad, I used a small bundle of flat-leaf parsley, in addition to one 14g container of dill and one 14g container of tarragon. 

Vitamin info estimated with My Health Pal.

Vitamin Info

  • Serving Dimension: 1/4 of recipe
  • Energy: 437
  • Fats: 15g
  • Carbohydrates: 46g
  • Protein: 28g