This Lemon Bundt Cake is a heavenly dessert excellent for any event. This moist and fluffy dessert combines the zesty freshness of lemons with creamy butter, sugar, buttermilk and eggs, making a symphony of flavors that may be a true delight for all to take pleasure in.

What makes this cake actually irresistible is its completion—a scrumptious lemon glaze that takes its taste to the subsequent degree. As soon as baked to golden perfection, the cake is coated with a tantalizing combination of freshly squeezed lemon juice and sugar. Because the glaze units, it provides a shiny shine, locking in moisture and enhancing the citrusy goodness.

After cooling, a fragile dusting of powdered sugar is sprinkled excessive, including a contact of sweetness that completely enhances the tangy lemon taste. The result’s a beautiful dessert that not solely seems stunning but additionally bursts with unimaginable style.

Whether or not loved as a pleasant deal with for tea time or because the star of any celebration, this Lemon Bundt Cake guarantees to fulfill your candy cravings with its irresistible taste. 

The best way to make Lemon Bundt Cake

Start with preheating your oven to 350°F (180°C) and making ready a 9 or 10-inch (23-25cm) Bundt pan by greasing it with butter and flippantly dusting it with flour.

To make the batter, begin by whisking collectively flour, salt, and baking powder in a medium bowl. In one other bowl, mix sugar and lemon zest, then combine in butter and vegetable oil till creamy. Add eggs one after the other, adopted by vanilla extract. Regularly combine within the flour combination, alternating with buttermilk, till clean and nicely mixed.

As soon as the batter is prepared, pour it into the ready Bundt pan, spreading it evenly. Bake for 45-50 minutes or till a toothpick inserted into the middle comes out clear. If the highest begins to brown too shortly, you may loosely cowl it with foil.

After baking, permit the cake to chill within the pan on a wire rack for about 10 minutes. Whereas it cools, put together the lemon glaze by heating sugar and lemon juice in a saucepan till the sugar dissolves.

As soon as the cake has cooled barely, poke holes within the prime with a skewer and brush with a few of the lemon glaze. Then, invert the cake onto a serving plate, poke holes within the backside, and brush with the remaining glaze.

Let the lemon Bundt cake cool fully earlier than serving. For a last contact, mud it with powdered sugar earlier than slicing and having fun with this pleasant lemon pound cake.

 Hope you’ll do that selfmade Lemon Bundt Cake recipe and luxuriate in it as a lot as we did. If you happen to do, be sure that to share the images with me on Instagram. Would like to see how this seems for you.

Different lemon desserts you might wish to strive

This Lemon Ricotta Cake is a moist and zesty dessert excellent for any event. Tis cake is certain to impress with its irresistible taste.

Savor the right mix of tangy lemon, crunchy poppy seeds, and buterry crumble in our Lemon Poppy Seed Crumble Muffins. These moist and flavorful treats are a pleasant technique to begin your day or take pleasure in a candy pick-me-up. 

These Lemon Custard Rose Candy Rolls are mushy, pillowy rolls full of creamy lemon custard and delicately rolled into a lovely rose form.

Lemon Bunt Cake with Lemon GlazeLemon Bunt Cake with Lemon Glaze
Lemon Bundt CakeLemon Bundt Cake

Lemon Bundt Cake with Lemon Glaze

This Lemon Bundt Cake is a heavenly dessert excellent for any event. This moist and fluffy dessert combines the zesty freshness of lemons with creamy butter, sugar, buttermilk and eggs, making a symphony of flavors that may be a true delight for all to take pleasure in.

Servings 12 servings

Prep Time 15 minutes

Cook dinner Time 45 minutes

Complete Time 1 hour

Elements  

  • 3 cups  (375g) cake flour
  • 2 ½ tsp (10g) baking powder
  • 1 tsp (5g) salt
  • 1 ¼ cup (250g) sugar
  • lemon zest of three lemons
  • 1/2 cup (113g) butter , room temperature
  • 1/2 cup (110g) vegetable oil
  • 4 medium eggs
  • 2 tsp (10g) vanilla extract
  • 1 cup (240g) buttermilk

Lemon Glaze

  • 1/2 cup (120ml) lemon juice ,from about 4 lemons
  • 1/2 cup (100g) sugar

Directions 

Put together the batter.

  • In a medium bowl whisk flour with salt and baking powder. Put aside.

  • In one other bowl combine sugar and lemon zest to launch the oils and create a pale yellow combination. Add butter and vegetable oil and blend till creamy. Incorporate eggs one after the other. Add vanilla extract and blend to mix.

  • With the mixer on low, step by step incorporate flour combination alternating with the buttermilk, till all is nicely integrated.

  • Pour the batter into the ready pan.

  • Bake for about 45-50 minutes or till a toothpick inserted into the middle comes out clear. If browns too quick, you may cowl it with aluminum foil and proceed baking.

  • Enable to chill barely into the pan onto a rack for about 10 minutes.

In the meantime, put together the lemon glaze.

  • In a small saucepan add sugar and lemon juice. Warmth over low-medium warmth till sugar dissolves.

  • Use a skewer to poke the pound cake excessive and brush the lemon glaze over the nice and cozy pound cake.

  • Invert and poke the cake with a skewer and brush throughout with the remaining lemon glaze.

  • Let it cool fully earlier than serving.

  • Mud with powdered sugar and luxuriate in!

Vitamin

Serving: 1serving out of 12Energy: 406kcalCarbohydrates: 55.3gProtein: 5.9gFats: 18.8gSaturated Fats: 6.2gLdl cholesterol: 76mgSodium: 207mgPotassium: 181mgFiber: 0.9gSugar: 31.4gCalcium: 75mgIron: 2mg





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