The Kitchen of the Month
is Elizabeth from blog from OUR kitchen. 

This month the Babes made Lebanese Morning Bread (Khobz al-Sabah), a
sort of pita, utilizing three sorts of flour/grains:  AP flour, complete wheat flour, and
cornmeal.  I acquired a 50% puff on this batch
(I’ve had 100% on completely different pita recipes).  


I additionally tried to embellish them with sesame seeds, however they principally all
fell off.  (I saved as many as I might
for future recipes, however I positively gained’t try this once more.)  The tip end result was simply okay.  The pita had been on the dry aspect; those that
puffed had been probably the most profitable.


You possibly can
discover the recipe on Elizabeth’s blog do you have to select to affix in.  Check out the opposite Babes’ blogs as nicely
to see how they interpreted the recipe.



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