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Lasagna Roll Ups | Dinners, Dishes, and Desserts


Lasagna roll ups are the whole lot I really like about basic Italian lasagna, rolled into cute little parts! This straightforward recipe is full of savory meat sauce and melty cheese. It’s fast, too. Have these tacky lasagna roll ups on the desk in below an hour!

Love lasagna? Attempt my straightforward weeknight lasagna and Rooster Alfredo lasagna, too! 

A lasagna roll up served on a plate with green salad on the side, next to a fork.

I really like selfmade lasagna, and these lasagna roll ups are such a enjoyable, straightforward spin on a basic Italian recipe. You may be questioning, “What IS a lasagna roll up?” And it’s truly precisely what it feels like, as in, all of the elements in a lasagna, rolled up as an alternative of layered right into a baking dish. Merely unfold the fillings over the lasagna noodles, roll them up, and bake them beneath a blanket of sauce and cheese.

Why I Love This Lasagna Roll Ups Recipe

  • Straightforward to assemble. Lasagna roll ups are straightforward to roll and bake in about an hour. It’s a enjoyable twist on basic lasagna that’s simply as nice for busy weeknights.
  • Nice to make forward. These lasagna roll ups are precisely the proper portion measurement for meal prep and so they additionally make an excellent freezer meal. I really like having a batch stashed within the freezer for last-minute, fuss-free dinners.
  • Adaptable. This lasagna roll ups recipe is tremendous adaptable. Stuff them with any of your favourite lasagna fillings, make them vegetarian, and extra. Any means you fill them, they’re certain to be scrumptious!

What You’ll Want

Lasagna roll ups name in your typical lasagna elements, whether or not you make them meaty or vegetarian. I make this recipe with Italian sausage, but it surely’s versatile, so you may miss the meat or change it up relying on what you and your loved ones like.

Listed here are some ingredient notes, and you’ll discover a printable elements listing within the recipe card after the publish.

  • Lasagna Noodles – You’ll want a dozen raw lasagna sheets (one per roll up). I like to recommend having a number of additional sheets available, simply in case there’s any breakage.
  • Italian Sausage – This may be sizzling or gentle Italian sausage, or one other sort, like pork, beef, or hen sausage. Chorizo is one other good possibility. Should you purchase sausage hyperlinks, take them out of the casings.
  • Onion and Garlic – Finely diced yellow onion or shallot, plus freshly minced garlic cloves.
  • Marinara Sauce – Select a jar of your favourite store-bought marinara sauce, passata, or tomato sauce.
  • Cheese – I fill my roll ups with gentle ricotta cheese, shredded mozzarella, and grated Parmesan. You should utilize nearly any mixture of cheese that you simply like. Cheddar works rather than mozzarella in a pinch, and you need to use cottage cheese or cream cheese if you happen to don’t have ricotta. You’ll combine the cheeses with an egg to assist bind the filling.
  • Italian Seasoning – I usually have a jar of selfmade Italian seasoning within the pantry. You should utilize store-bought, or substitute dried oregano or basil if wanted.

How one can Make Lasagna Roll Ups

I’ll begin you off with a fast recipe overview. Scroll all the way down to the recipe card for the printable directions. 

  • Prepare dinner the lasagna noodles. Begin by boiling the lasagna noodles following the instructions on the bundle. Afterward, drain the noodles and set them apart. Tossing the noodles with a bit olive oil helps to maintain them from sticking collectively.
  • Sauté. Get the sausage and onions browning in a skillet over medium-high warmth. Break up the sausage whereas it cooks. After 7-8 minutes, as soon as the meat is browned, drain off any extra grease after which stir within the garlic.
  • Add the sauce. Subsequent, you’ll pour within the marinara sauce and let that simmer.
  • Make the cheese combination. In a bowl, combine ricotta, mozzarella, and Parmesan cheese with the egg and Italian seasoning.
  • Assemble. First, unfold about ½ cup of meat sauce into the underside of a casserole dish. Organize the cooked lasagna noodles on a baking sheet. Unfold every noodle with a few spoonfuls of ricotta combination, and prime it with meat sauce. Then, roll up the filling contained in the noodles and nestle them seam-side-down within the prepped casserole dish.
  • Add the toppings. Cowl the roll ups with the remaining meat sauce and provides them a closing sprinkle with leftover cheese.
  • Bake. Bake the lasagna roll ups at 350ºF, lined with foil, for 35-40 minutes. Take away the foil for the ultimate 5 minutes of baking, to let the highest brown a bit. Afterward, sprinkle over contemporary basil and additional Parmesan, and dig in.

Recipe Ideas and Variations

  • Use freshly grated cheese. Pre-shredded, packaged cheese accommodates components that forestall the cheese from melting as properly. Ensure to grate and shred the cheese contemporary from the block for the most effective taste and texture.
  • Coat the foil with cooking spray. I like to present the foil I exploit to cowl the baking dish a fast spritz with non-stick spray, to maintain the cheese from sticking.
  • Add spinach. Sauté child spinach with olive oil till it’s wilted, then let it cool and stir it into the cheese combination. You can even use frozen spinach, which is already pre-cooked. Ensure to thaw it fully and drain/pat it dry beforehand. Another choice is to stir in spinach pesto or drizzle it over the assembled roll ups.
  • Make it spicy. Sprinkle in crushed pink pepper flakes or add a splash of sizzling sauce to the meat sauce for extra taste.
  • Attempt completely different fillings. Borrow the elements in my Mexican lasagna for a Tex-Mex model. You can even exchange the meat sauce on this recipe with leftover Bolognese.
  • Vegetarian. To make vegetarian lasagna roll ups, omit the meat sauce and use your favourite tomato sauce as an alternative. You can even exchange the meat with sautéed mushrooms, zucchini, spinach, tofu, or meatless mince.

Make-Forward and Meal Prep

You possibly can assemble the lasagna roll ups as directed, and maintain them lined within the fridge for as much as 2 days, or within the freezer for as much as 3 months. Thaw the frozen roll ups within the fridge earlier than baking. You’ll want so as to add an additional 10 minutes or so to the cooking time if you happen to’re baking the casserole chilly from the fridge.

Another choice is to portion the baked lasagna roll ups individually into meal-prepping containers to maintain within the fridge or freeze for later. See under for storage particulars.

Storing and Reheating Leftovers

  • Refrigerate. Retailer the baked lasagna roll ups hermetic within the fridge for as much as 3 days.
  • Reheat. Heat the roll ups within the microwave or within the oven below foil till they’re sizzling all through.
  • Freeze. The baked roll ups freeze nicely for as much as 3 months. Thaw them within the fridge earlier than reheating.
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  • Deliver a big pot of water to boil, and cook dinner the lasagna noodles in response to the bundle instructions. Drain and put aside.

  • In a big skillet over medium-high warmth, add the sausage and onions. Break aside the sausage and cook dinner for 7-8 minutes till the meat is cooked and the onions are mushy. Drain away the grease. Add the garlic and cook dinner for 1-2 minutes till you can begin to scent it.

  • Pour within the marinara sauce and simmer for a couple of minutes.

  • In the meantime in a big bowl combine collectively ricotta cheese, 2 cups Mozzarella cheese, Parmesan cheese, egg, and Italian seasoning.

  • Preheat oven to 350º F. Unfold about ½ cup sauce over the underside of a 13×9 inch baking dish.

  • Lay the lasagna noodles on a tray in entrance of you. Unfold 2-3 Tablespoons over every lasagna noodle, adopted by about 3 Tablespoons of meat sauce. Roll up and place seam facet down in a baking dish.

  • Pour the remaining meat sauce over the roll ups, and sprinkle with the remainder of the cheese. Cowl with foil (spray with non-stick spray to assist the cheese not stick). Bake for 35-40 minutes till sizzling and bubbly. Take away the foil and cook dinner for five extra minutes to brown the cheese.

  • Garnish with contemporary basil and extra Parmesan cheese if desired.

Energy: 845kcal | Carbohydrates: 55g | Protein: 44g | Fats: 50g | Saturated Fats: 24g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Trans Fats: 0.003g | Ldl cholesterol: 171mg | Sodium: 1739mg | Potassium: 879mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1378IU | Vitamin C: 12mg | Calcium: 588mg | Iron: 4mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

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