Korean Meatballs – Dinners, Dishes, and Desserts

These candy and spicy Korean Meatballs are tremendous straightforward to make and can shortly turn into a favourite in your own home!

If there’s one factor that I like to do most in life it’s journey. It may be across the US, the state I stay in, or around the globe. However I’m all the time happiest when I get to expertise one thing new.

Final spring we had the chance to go to South Korea and one factor that stood out essentially the most in regards to the food is the stability of candy, salty, tangy, crunchy, bitter, chewy and many others. all at one time. They’ve mastered mixing issues collectively you don’t suppose sound good, and making them work amazingly properly collectively.

Gochujang sauce is a staple in Korea. It offers warmth to something you add it to, however it additionally has such a posh taste. So you can see it in each the meatballs after which sauce for this recipe. Yow will discover it at lots of grocery shops lately, each Kroger and Albertsons chain grocery shops carry it, yow will discover it on Amazon, or your Asian market may have it as properly.

Now, will you see these meatballs on a menu in Korea? No, they’re undoubtedly a fusion recipe. It combines my love of meatballs with among the flavors of Korea. Just like my Kung Pao Rooster Meatballs. Undoubtedly not Chinese language, however a enjoyable twist combining two worlds.

What You’ll Want

Make sure to scroll to the underside of the put up for the FULL PRINTABLE recipe card.

• Floor Beef – I choose lean floor beef
• Ritz Crackers – you need to use saltine crackers or plain breadcrumbs as properly
• Egg
• Garlic
• Soy Sauce
• Recent Ginger
• Gochujang Sauce – a Korean sauce yow will discover it most main grocery shops down the Asian aisle.
• Sesame Seeds
• Inexperienced Onions
• Rice Vinegar
• Honey
• Cornstarch

How To Make Korean Meatballs

• Make Meatballs. In a big bowl combine collectively the entire substances for the meatballs till they’re properly blended. You should utilize your arms or a spatula for this, however I discover my arms get issues extra evenly blended.
• Cook dinner. Scoop meatballs onto a lined baking sheet. I like to make use of a cookie scoop so I can be sure that they’re all the identical measurement and prepare dinner evenly. Bake for almost 10 minutes.
• Make Sauce. In a small saucepan warmth soy sauce, rice vinegar, honey, and gochujang sauce to a simmer. Whisk within the cornstarch slurry and simmer for 2-3 minutes till the sauce begins to thicken.
• Glaze. Take away the meatballs from the oven and brush with the sauce. Return to the oven and prepare dinner for 2-3 extra minutes, till the meatballs are cooked by and the sauce has thickened and browned on the meatballs.
• Serve. Take away the meatballs from the oven and serve over rice with loads of the additional sauce and topped with sesame seeds and inexperienced onions.

Recipe Ideas & Tips

• Not a fan of floor beef? No worries! You should utilize floor pork, turkey, or rooster as an alternative.
• After I was rising up my mother all the time used Ritz crackers or Saltines when making meatballs. The Ritz crackers add some extra taste, so I used them right here. However you need to use any cracker or simply plain breadcrumbs as properly.
• There may be loads of additional sauce on this recipe, so it’s nice to pour over to serve. Or if you wish to make as an appetizer, you’ll be able to put the cooked meatballs in a crockpot and pour the sauce excessive. It’s going to keep heat and the sauce will hold every little thing moist and scrumptious.
• The sauce is a candy and spicy sauce with the honey and gochujang, you possibly can use maple syrup or brown sugar rather than the honey within the sauce.

How To Serve

This recipe makes loads of additional sauce. So I like serving over Immediate Pot Jasmine Rice to take in all these flavors. However listed below are a couple of different concepts to spherical out your meal!

Storage

If in case you have leftover meatballs retailer them in an hermetic container within the fridge for as much as 4 days. You possibly can retailer particular person parts or rice and meatballs for a fast Lunch the subsequent day.

Freezing – Retailer in a freezer secure hermetic container within the freezer for as much as 3 months. Let it thaw within the fridge in a single day after which you’ll be able to reheat within the oven at 350º F or within the microwave.